Nice selection of Chinese/Thai like food. Good tasting food. Place is very small and intimate so best you book ahead otherwise there may be no room for you.
Very satisfied dining experience for modern Chinese cuisine. The venue is rather small but thoughtfully decorated. The food menu was awesome and it offers home made roast duck (Peking duck). Most half decent Chinese restaurants would just order them in or get them frozen and cook crispy duck (deep fried) so the meat quality is less relevant.
The menu on offer is not the cheapest but the quality of the dishes justifies the price tag. I ordered dry beed ho fun (noodle) and the beef they served me was slices of sirloin! Quite amazing if you ask me.
The Dung Bo pork dish was rather tender and tasty. It was cook to perfection! Please check my photos and you will see.
Manager Andy is rather welcoming and talkative. Nice chat with him and I highly rate this place.
Thumbs up from me!
Amazing restaurant, I really like the interior and the food was great. I especially enjoyed the black sesame ice cream.
They had really great vegetarian mains, could perhaps do with one or two more starter options for vegetarians. The service was a little slow but it was a busy night.
For a long time I have been searching for a good Chinese restaurant in North London and I finally found one! Me and my husband had dinner here last night and everything was so well prepared. We ordered korean fried chicken wings and spring rolls as appetizers. King prawn pad thai and Malaysian beef curry for main course. And the fried banana as dessert. Everything was delicious! I definitely will be coming back go try out other dishes as well.
Great restaurant! Lovely food! Professional Staff!
Highly recommended to everyone!
Definitely we will be back soon!
The "Bund" restaurant doesn't serve food made from ready sauces from Chinese supermarkets. You get some of the 'classics' like black bean sauce, hoisin duck or a Thai curry, but most importantly it's freshly cooked, and you can taste that they choose good ingredients (ofc without flavour enhancers). The taste was really there and very clear and intense on every single dish we tried. We had dim sums and an exceptional soup, fried lotus and some more. My highlight was the braised pork belly, slow cooked and very tender. The menu is very exciting and contains many dishes you won't find everywhere. This was the best Chinese food we've had for ages (I tried a lot). The owner is really caring and pleasant, and we liked the way the restaurant had been decorated, with tasteful old Chinese food adverts, and every single item, like the tea cups or spoons showed the attention to details. Just a very enjoyable environment in which you'll have a great evening.
Fantastic local restaurant. Food quality is up there with Yauatcha. Can’t believe it took 2 years to check it out. Already planning the return trip.
Had a fantastic dinner here. Real gem of an Pan-Asian restaurant because they had a bit of everything and done in a way that wasn't so greasy.
Compliant with covid-19 guidelines from the government, kept as much distance as possible. Food was great! Highly recommend the Korean Fried Chicken, Tofu in Sichuan Sauce with Ma Pao, Malaysian Chicken Satay and Mango Duck. Coconut rice is also a good treat.
The staff are real friendly, a good laugh and definitely worth going to in the evenings if you like it quiet. Decor felt like it was taken from 1950s Hong Kong or Taipei.
Keep up the good work folks! I hope you guys continue!
Really lovely place. The lamb infused with jasmine tea was amazing. Not what I expected at all, not overpowering. The duck was lovely as was the soft shell crab salad!
Excellent food and amazing service. Staff were happy to accommodate our needs and made us feel welcomed and valued guests. Will definitely come back.
Great food and service. Everything is quite tasty and portions are good.
Had a fantastic dinner here. Great food mixture of Chinese, Thai and Malaysian. Very friendly service from the couple who own this place. I recommend the sea bass. Defo coming back !
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