Chicken Sweet Corn Soup, Curry Chicken, Beef with Black Bean Sauce, Mixed seasonal Vegetable, Egg Fried Rice.
27.6 £
Chef’s Special Set Menu B (For 2 Person)
Hors D’oeuvres, Sizzling Beef with Black pepper, Sweet & Sour Chicken, Mixed seasonal Vegetable, Special fried rice.
39.6 £
Chef’s Special Set Menu C (For 2 Person)
Hors D’oeuvres, Aromatic Crispy Duck, Kung Po King Prawn with Cashew Nuts, Crispy Shredded Chilli Beef, Sizzling Chicken with Black Pepper, Special fried rice.
Aromatic Spicy Pot (Minimum 4 Selection) 麻辣香鍋(4樣起點）
3.9 £
精美凉菜 Cold Appetisers
Spicy & Numbing Dried Beef 麻辣牛肉干
9.9 £
Sweet & Sour Spare Ribs 糖醋小排
8.8 £
Mouth Watering’ Chicken 口水雞
Tender Boneless Chicken in Spicy Sauce.
7.5 £
Man & Wife Offal Slices 夫妻肺片
Beef, Beef Tripe & Sliced Ox-Tongue with Garlic Spicy Dressing.
7.9 £
Sliced Pork Belly in a Spicy & Garlicy sauce 蒜泥白肉
A classic spring and summer cold appetiser. Pork dressed in a sauce made from mashed garlic, spiced, sweetened soy sauce and chilli oil.
7.5 £
Braised Beef with Soy Sauce 五香牛肉
7.9 £
Tofu with Preserved Eggs 皮蛋豆腐
6.9 £
Shredded Dried Beancurd with Dried Anchovies 江魚仔拌干絲
7.8 £
Spinach with Glass Noodle Salad 銀絲菠菜
6.8 £
Okras with Spicy & Sour Dressing 酸辣秋葵
8.2 £
Pickled Turnip 湘西泡菜
6.5 £
Black Fungus with Vinegar & Chilli Dressing 爽口木耳
Refreshing salad made with slippery-crisp cloud ear fungus.
6.5 £
Shredded Seaweed with Garlic & Spicy Dressing 涼拌海帶絲
6.5 £
Crushed Cucumber with Garlic & Vinegar 拍黃瓜
Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.
5.9 £
Crisp Chillied Shredded Potato 熗拌土豆絲
6.5 £
Crisp Chillied Broccoli 熗拌西蘭花
7.5 £
滋补养颜汤 Soups
Wild Mushroom with Pork Ball Soup 汽鍋野菌湯肉丸
5.5 £
Free Range Chicken Soup 十全大補老雞湯
6.5 £
White Gourd with Clams Soup 花甲冬瓜湯
5.5 £
Clams with Tofu & Pak Choi 青菜豆腐花甲湯
5.5 £
Spare Ribs with White Gourd Soup 冬瓜排骨湯
5.5 £
Spare Ribs with Seaweed & Lotus Root Soup 海帶蓮藕排骨湯
5.5 £
Tofu with Fish Head Soup 魚頭豆腐湯
4.6 £
Hot & Sour Soup 酸辣湯
Hearty, spicy and tangy soup jam-packed with flavour
4.5 £
Wonton Soup 雲吞湯
Boiled dumplings in a savoury broth
4.8 £
Eggs with Tomato Soup 番茄煎蛋湯
4.5 £
Sweet Corn Soup 粟米羹
4.2 £
海鲜 Seafoods
Spicy Crayfishes 蜀湘秘製小龍蝦
24.8 £
Crayfishes with Garlic 蒜香小龍蝦
24.8 £
Grilled Sea Bass with Spicy Sauce 屬湘烤魚
26.8 £
Lobster 大龍蝦
35.8 £
Clams with Spicy Sauce 辣汁炒蜆
11.8 £
Whole Whelks with Spicy Sauce 湘辣福夀螺
15.8 £
Signature Prawns with Spring Onion 鐵鍋蔥燒蝦（招牌）
17.8 £
Skewered Crispy King Prawns (Shell On) 富貴串串蝦
13.9 £
Fragrant & Hot Prawns 香辣大蝦
12.8 £
Fried King Prawns with Duck Egg Yolk 金莎蝦
11.9 £
Kung Po Prawns with Cashew Nuts 宮保蝦球
A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts
12.9 £
Stir fried Prawns with Vegetables 鮮溜蝦球
10.8 £
Prawns with Salt & Pepper 椒鹽蝦球
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
9.5 £
Crab 螃蟹
17.8 £
Whole Sea Bass 鱸魚
17.8 £
Water Boiled Fish 水煮魚
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
13.8 £
Sliced Tender Fish in a Pickled Mustard Soup 酸菜魚
Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.
13.8 £
Dry Fried Squids with Chillies 干煸魷魚須
10.8 £
Sizzling Squids 鐵板魷魚須
10.8 £
鸡鸭类 Chicken & Duck
Signature ‘The King’ Duck 湘西霸王鴨（招牌）
Spicy Fried Pre-Braised Duck
18.8 £
Braised Chicken with Soy Bean Sauce 大盆黃燜雞
17.8 £
Crispy Chicken Gizzards with Dry Chillies 酸辣雞胗
10.8 £
Crispy Chicken with Dry Chillies 樂山辣子雞
11.8 £
Chicken with Green Chilli 尖椒雞
9.9 £
Kung Po Chicken with Peanuts 宮保雞丁
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts
8.9 £
Eggs with Green Pepper 青椒荷包蛋
8.9 £
Crispy Chicken with Salt & Pepper 椒鹽雞排
9.9 £
Chicken Claw with Ginger and Spicy Flavor 蜀湘鳳爪
9.9 £
Crispy Chicken Wings with Salt & Pepper 香辣雞翅
9.6 £
猪肉类 Pork
Bun Filled with Pork 蜜汁豬肉包
5.5 £
Signature Sliced Pork Belly with Chilli and Green Pepper 蜀湘小炒肉
8.9 £
Red Braised Cubed Pork Belly 毛氏紅燒肉
11.9 £
Spicy Trotters 香辣美容蹄
13.9 £
Streamed Thick Sliced Pork Belly 梅菜扣肉
10.9 £
Assorted of Spam, Trips, Blood Cake, Intestines in a Fiery Sauce 極品毛血旺
13.8 £
Pork with Sweet Potato Noodle & Cabbage 豬肉酸菜炖粉條
13.8 £
Shredded Pork with Sweet & Spicy Sauce 魚香肉絲
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
8.8 £
‘Water Boiled’ Pork 水煮肉片
Sliced Pork in a Fiery Sauce
9.8 £
Dry Fried Pig’s Intestines 干煸肥腸
9.8 £
Pig’s Intestines with Pickled Mustard 酸菜溜肥腸
9.8 £
Crispy Sliced Pork with Sweet & Vinegar Dressing 鍋包肉
9.8 £
Crispy Fried Pork 溜肉段
9.8 £
Shredded Pork with Sweet Soy Bean Sauce 京醬肉絲
8.9 £
Sichuan Twice Cooked Sliced Pork Belly 回鍋肉
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
8.9 £
Pickled Beans with Minced Pork 肉抹酸豆角
Popular in Sichuan and Hunan, vinegary pickled long beans are stir-fried with crisped bits of ground pork. Perfect for pickle lovers.
8.9 £
Pickled Vege with Minced Pork 雪里紅肉末
8.9 £
‘Ants Climbing Tree’ Spicy Glass Noodle with Minced Pork 螞蟻上樹
7.5 £
Spare Ribs with Salt & Pepper 蒜香椒鹽排骨
8.5 £
牛羊肉类 Beef & Lamb
Signature Stir Fried Beef with Coriander 小炒黃牛肉（招牌）
10.8 £
Sizzling Beef with Black Pepper 鐵板黑椒牛肉
10.8 £
Beef Brisket with (Dried Beancurd/Tomato/Potato) 牛腩煲（腐竹/番茄/馬鈴薯）
9.8 £
‘Water Boiled’ Beef 水煮牛肉
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
9.8 £
Beef with Dry Chillies 關公牛
11.8 £
Sliced Fatty Beef with Enoki Mushroom in Sour Soup 金針菇酸湯肥牛
10.8 £
Hot & Fragrant Lamb Brisket 手抓羊扒
13.8 £
Signature Stir Fried Lamb with Cumin 小炒孜然羊肉（招牌）
10.8 £
Stir Fried Lamb with Spring Onion 蔥爆羊肉
10.8 £
干锅系列 Dry-woks
Dry-wok Chicken 干鍋飄香雞
11.9 £
Dry-wok Prawns 干鍋霸王蝦
17.9 £
Dry-wok Duck Braised with Beer 干鍋啤酒雞
17.9 £
Dry-wok Squids 干鍋魷魚須
13.9 £
Dry-wok Beef Brisket/Tender Beef 干鍋牛腩（牛肉）
11.9 £
Dry-wok Pig’s Intestines 干鍋肥腸
12.9 £
Dry-wok Chicken Wings 干鍋雞翅
12.9 £
Dry-wok Lotus Root 干鍋藕片
11.8 £
Dry-wok Cauliflower 干鍋有機花菜
11.8 £
Dry-wok Cabbage with Sliced Pork Belly 干鍋手撕包菜（五花肉）
11.8 £
Dry-wok Sliced Potato 干鍋土豆片
9.8 £
Dry-wok Frog Legs 新派干鍋田雞腿
13.9 £
豆腐类 Beancurd
Signature Braised Thousand-Layer Tofu 砂鍋千葉豆腐（招牌）
11.8 £
Stir Fried Pressed Beancurd 小炒悠縣香干
9.8 £
Sizzling Japanese Tofu 鐵板玉子豆腐
10.8 £
Stir Fried Japanese Tofu with Mixed Seafood 海鮮玉子豆腐
11.8 £
Tofu in A Salted Sauce Made with Duck Egg Yolk 蟹黃豆腐
8.8 £
‘Ma Po’ Beancurd with Minced Pork 麻婆豆腐
Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.
8.8 £
Stir Fried Shredded Dry Beancurd with Green Chilli 尖椒干豆腐
8.9 £
田园时蔬 Vegetables
Fried Sweet Corn with Duck Egg Yolk 黃金玉米粒
9.8 £
Cabbage & Glass Noodle in Salted Soup with Duck Egg Yolk 蟹黃粉絲撈包菜
10.8 £
Stir Fried Eggs with Chinese Chives 韭菜炒雞蛋
9.8 £
Fish Fragrant Aubergines 魚香茄子
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
8.8 £
Stir Fried Aubergines with Long Green Bean 茄子豆角
8.8 £
Dry Fried Green Beans with Minced Pork 干煸四季豆
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.
8.8 £
Stir Fried Long Green Pepper 虎皮青椒
8.8 £
Stir Fried Cabbage with Dry Chillies 手撕包菜
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.
8.8 £
Stir Fried Moring Glory with Chilli & Salted Beancurd 椒絲腐乳空心菜
8.8 £
Stir Fried Aubergine, Potato & Fruit Pepper 地三鮮
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.
9.8 £
Stir Fried Aubergine, Green Bean & Fruit Pepper 田園三劍客
9.8 £
Chinese Leaves in Pork Bone Broth 上湯娃娃菜
Braised baby cabbage in superior broth. Delicious and healthy.
9.8 £
Stir Fried Shredded Potato 酸辣土豆絲
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.
Silky and creamy sweetcorn soup with chicken strips
4.5 £
Crab Meat Sweet Corn Soup
4.5 £
Hot & Sour Soup (Chicken, Shrimp, Egg)
Hearty, spicy and tangy soup jam-packed with flavour
4.6 £
Chicken & Mushroom Soup
4.2 £
Won Ton Soup (Pork)
Boiled dumplings in a savoury broth
4.8 £
Tofu & Mixed Vegetable Soup
4.2 £
Mixed Vegetable Soup
4.2 £
Seafood Dishes 海鮮
Lobster with Ginger & Spring Onion
27.8 £
Crab with Ginger Spring Onion
17.8 £
Crab with Curry Sauce
17.8 £
King Prawn with Ginger & Spring Onion
9.5 £
Sweet and Sour King Prawn
A classic favourite. Crispy deep-fried prawns in a tangy, fruity sauce with chunky vegetables
9.5 £
King Prawn with Black Bean Sauce
9.5 £
King Prawn with Curry Sauce
9.5 £
King Prawn with Cashew Nuts
9.9 £
Szechuan King Prawn
Succulent prawns coated in a spicy and vibrant chilli bean paste sauce
9.5 £
King Prawn with Mushroom
9.5 £
King Prawn with Mixed Vegetable
9.5 £
Kung Po Prawn with Cashew Nuts
12.9 £
Sweet & Sour Fish
9.5 £
Szechuan Fish
9.5 £
Fish with Ginger & Spring Onion
9.5 £
Mixed Seafood with Black Bean Sauce
9.5 £
Szechuan Squid
7.8 £
Squid with Ginger & Spring Onion
7.8 £
Chicken Dishes 雞肉
Sweet & Sour chicken Hong Kong Style
A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables
7.8 £
Chicken with Lemon Sauce
Lightly battered chicken pan-fried in a tangy lemon sauce
8.2 £
Chicken with Curry Sauce
7.8 £
Crispy Chicken with Curry Sauce
8.2 £
Chicken with Black Bean Sauce
Tender chicken wok-tossed with green peppers in a savoury black bean sauce
7.8 £
Kung Po Chicken with Peanuts
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts
8.9 £
Chicken with Cashew Nuts
Tender chicken wok-tossed with cashew nuts in a savoury sauce
8.9 £
Chicken with Cashew Nuts in Yellow Bean Sauce
8.9 £
Sizzling Chicken with Ginger & Spring Onion
8.5 £
Sizzling Chicken with Black Pepper
8.5 £
Szechuan Chicken
7.8 £
Chicken in Oyster Sause
7.8 £
Chicken with Mushroom
7.8 £
Chicken with Mixed Vegetable
7.8 £
Roast Duck Dishes 燒鴨
Duck with Black Bean Sauce
9.5 £
Kung Po Duck with Peanuts
9.9 £
Duck with Curry Sauce
9.5 £
Duck with Pineapple
9.5 £
Szechuan Duck
9.5 £
Duck with Mushroom
9.5 £
Duck with Mixed Vegetable
9.5 £
Sizzling Duck with Ginger & Spring Onion
9.9 £
Beef Dishes 牛肉
Crispy Shredded Chilli Beef
Crispy and aromatic strips of beef
9.8 £
Beef with Black Bean Sauce
Tender beef wok-tossed with green peppers in a savoury black bean sauce
8.5 £
Beef with Oyster Sauce
8.5 £
Beef with Curry Sauce
8.5 £
Szechuan Beef
8.5 £
Beef with Broccoli
8.5 £
Beef with Mushroom
8.5 £
Beef with Mixed Vegetable
8.5 £
Beef with Cashew Nuts in Yellow Bean Sauce
8.9 £
Sizzling Beef with Ginger & Spring Onion
8.9 £
Sizzling Beef with Black Pepper
9.5 £
Sizzling Beef with Cumin
9.5 £
Lamb Dishes 羊肉
Lamb with Curry Sauce
8.5 £
Szechuan Lamb
8.5 £
Lamb with Cashew Nuts in Yellow Bean Sauce
8.9 £
Sizzling Lamb with Ginger & Spring Onion
8.9 £
Sizzling Lamb with Black Pepper
8.9 £
Sizzling Lamb with Cumin
9.5 £
Pork Dishes 豬肉
Sweet & Sour Pork
A classic favourite. Crispy deep-fried pork in a tangy, fruity sauce with chunky vegetables
7.8 £
BBQ Char Siu Pork
7.8 £
Roast Pork with Mushroom
8.2 £
Roast Pork with Black Bean Sauce
8.2 £
Roast Pork with Curry Sauce
8.2 £
Szechuan Pork
7.2 £
Roast Pork with Cashew Nuts in Yellow Bean Sauce
8.5 £
点心和主食 Rice and Noodles
Boiled Rice 絲苗白飯
3 £
Egg Fried Rice 蛋炒飯
Our best seller. A great accompaniment to your favourite Chinese mains.
4 £
(6) Steamed and Fried Plain Buns 金銀饅頭
7.9 £
（12）Dumplings 水餃
7.9 £
Wonton in Chilli Sauce 紅油抄手
An irresistible Sichuan side dish. Tender pork filling wrapped in soft wonton skins and smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.
5.9 £
Chongqing Street Noodle 重慶小麵
9 £
Green Bean Noodles with Thick Gravy Hu Nan Style 湖南滷粉