First time visitor, had the vegetarian, 6 course menu, which was absolutely amazing.
Dish of the meal, was the stuffed courgette flowers.Came with the most amazing smoked bread, and that green sauce! Divine, never had a sauce as smooth as that. Overall the experience was nothing but excellent.
Sta
I found this place while researching London. It’s one Michelin star and certainly deserves it.
When we arrived, we were promptly greeted.
The place was quiet for our 6:45 pm reservation, but filled up within an hour.
We reserved the four course meal for 85.00 EURO each. It was terrific.
The food
Simply delicious. We had the A la carte lunch. The menu was a fusion of their old classic dishes and new ones to celebrate their 25th birthday. The duck was the best duck I've ever eaten.
My first visit here and highly recommended. Had the eight course tasting menu with wine pairing. Each dish was incredibly creative, beautifully presented and, above all else, tasted wonderful.
The staff were attentive, very professional, and really friendly. Not remotely stuffy, as some high-end
I probably missed out by choosing a 6-course menu rather than the full 8.
Specifically the attendant was very considerate. I wanted to avoid lactose although not strictly diary free. So they accommodated by changing certain dishes to vege.
In general the vibe is good for chatting and not too formal.
Food was great, had the 8 course tasting menu and only disliked one dish - neither of us liked the frosted rock, tasted like pink dish soap.
As others have posted, you are paying a lot for the menu and this comes with high expectation of service level and food. And this really feel short. It was ve
Prior to coming to Club Gascon I was extremely exited to dine at a French Michelin starred restaurant in London and my expectations were extremely high. I knew I wouldn’t be able to maximise my experience by opting for the tasting menu because it limits what you can eat and you end up having the sam
The good:
You can see the chef pours his heart into the restaurant. His personality shines through in every little detail: the decor, flowers, and the theme of autumn that transpires through the plating and dishes.
The amouse bouche gives you a wonderful taste of what’s to come. The taste of autum
Overall experience was great service, fantastic and careful display, but ordinary dishes… we had one vegetarian and one non-veg menu. The vegetarian was better in taste.
Atmosphere was cosy and dim light, making the dinner intimate.
For food: the starters and chef selection were fantastic, would gi
The menu is so interesting, I had forgotten how sophisticated food could be after COVID. The foies gras flan was the most interesting treatment, the creamy richness of the liver was paired perfectly with thin slices of peeled cranberries. The sorbet was served on a block of Himalayan salt which add
I was visiting a friend in hospital nearby. I remembered the restaurant from the early 2000 and thought I'd take a look. I have the most amazing memories of a few of their famous dishes. So I went in and asked about them. I spoke to the amazing maitre D Francesca and asked if it was at all possible
Exquisite food & the best service we have ever received from a London high-end restaurant. Much thanks to the team for a memorable gastronomy experience for a special occasion. We left feeling not only very full after the 8 course tasting menu, which was just truly amazing! We also left feeling it w
My boyfriend took me to the restaurant to celebrate our anniversary here💕. It was a great place! The decorations, music, and service are perfect. My first Michelin experience! Amazing and unforgettable! Desserts and starters are fully of surprise🌷🍂🌿. We took a lot of photos, and you never know what
Came here last year; the food was amazing. The sommelier was so informative and gave the best recommendations.
The Foie Gras was honestly mouth watering… still think about it till this day 10/10
The authenticity and quality of food that Chef Pascal is putting in every single detail is worth more than 1 Michelin star! The entire staff with the excellent Restaurant Manager Francesca are ensuring that you will have the best experience ever, this restaurant is definitely worth a try given also
Had a very nice birthday meal @clubgascon the restaurant being a lot smaller than expected was smart and warm looking, the service was friendly and chatty and the food tasty with some unusual combination (Pigeon and popcorn). We had the 5 course and 2 of the course were fantastic but the others stil
Really excellent food and dining service with a good interior. Staff were professional at explaining the menu as well as making guests feel welcome. Prices for the dishes are pricy but not too expensive, I would say its definitely worth every penny and not overpriced. If you haven't tried this place
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