Çorbalarım porsiyonu küçük ama lezzetli.Ördekli noodle larının hastasıyım ama porsiyon büyük iki kişi gidip birer çorba artı tek noodle söyleyin.Hesaba servis ücreti ekstra olarak ekleniyor.
Soup serve with small portion but it was yummy.I recommend noodle with duck.Dont forget to service charge
Here's the roast duck where everyone talks about when they visit London. Don't be too excited, it's just another roast duck. It's meant to be comfort food where you're away from home and this is possibly one of the better ducks in town. I would go for it if I'm living in London as there are not many choices to begin with... But if Four Seasons were to be in Asian countries, it won't excel as there are plenty of other establishments that could do better version.
One of the best roasted duck I've ever had in my life. No wonder that the restaurant is always crowded and people constantly queueing because the duck is that good. It's very tender and the fat part is very juicy. Can't help but eating more and more. Out of their 3 branches, this branch has the most friendly waiters.
This is one of the best place to eat duck. But have to be patient with the waiting line. Especially on dinner time. I ordered Stuffed bean curd in hot pot w/minced prawn + Cantonese Duck (half portion). Not to be forgotten, steam rice. Although the place is very crowded, they served the food well and fast. The seasoning for the bean curd is good. A hint of sweet and savour. The duck, it is good, but i'vew tasted better duck.
If I have a craving for roast meat and rice done well and in an appetizing Hong Kong style then this is my go to choice. They tick all the boxes in regards for taste, presentation and freshness. China Town has many roast duck places on offer but I always find this place balances the meat and fat ratio perfectly; I always recommend this place to visiting relatives from Asia and I highly recommend this place to any tourist who wants to try authentic Chinese cooking.
Four seasons seems to be one of the more popular places in Chinatown, where both branches always seem to have hungry queues of people waiting outside.
I've been a few times when I'm craving something quick, simple and fuss-free.
They're roast dishes are clearly popular amongst diners.
On my last visit the three of us ordered a few dishes to share, starting with a huge bowl of lotus root and peanut soup which has been one of my favourite types of comforting soups since my childhood days. The roast duck was nice and fatty, we were tempted to get a selection of other roast meats but it probably would have been too much...
For our veggie dishes, we had the usual Chinese broccoli and long beans.
The place can get very busy and it's one of those places with a quick turnover rate. Great place for quick bite if you're craving some Chinese.
Four Season’s always has a queue outside, which in a country in the world is a god thing, plus having heard good things about Four Season, mainly about the Bayswater branch and its famous Duck and Crispy Pork belly. Within a few minutes we were sitting at a table in their downstairs dungeon with menus in hand and bellies rumbling. Four Season’s is your typical old skool Cantonese restaurant with old skool décor
For those brave enough to ditch the tourist filled chinese takeaways and all-you-can-eat outlets, try the four seasons. I frequent this establishment on a regular basis when in Chinatown as the service is efficient and food tastey. Book in advance or visit during off-peak hours as there are often crowds waiting outside. I would recommend the roast duck and roast crispy belly pork on rice for a reasonable 7.30pounds, and they do the same as a takeaway option. There are 2 outlets in chinatown and both open until 3am which is fantastic after a night out in central london. One of the best places for duck in london.
This place came recommended and the food did not disappoint. I had the three meat combination which was good although the duck was a little cold. I would still go back.
Very surprised that we have Hong Kong tasted roasted pork with a reasonable portion that we have ever had in UK, fried beef rice was exceptional yummy as Hong Kong style, hot pot pork stomach and chicken with black pepper was delicious, I will definitely introduce to my friend and come again. Everything was just liked Hong Kong style.
I've come here multiple times and it's good for a Chinese fix and is especially known for its roast duck. This time around, the food seemed to have gone a little downhill but still decent enough. We overordered so also did takeaway but between the two of us, we shared the half roasted duck (good), salt and pepper squid (good), beef ho fun (okay), greens and egg fried rice. Service is efficient and food comes out quickly.
Crispy pork belly and bar b q pork are the best. My kids also like yeung chow fried rice.
A delayed post from February. We ate there 2-days in a row! It definitely satisfied our craving for Chinese food and it did not disappoint. Pork belly, roast duck, beef noodle, long beans with minced went well with fluffy white rice. The duck was so good, i brought one back from London to Singapore. Some say it’s everything Irish that make the ducks so succulent.
Roasted duck that melts in your mouth! Crispy belly pork is good too. Portions are quite big.
Service is crisp and no frills.
Excellent soy sauce chicken and roast duck!
This is the original Four Seasons. The interior has seen better days but the food speaks for itself. Been here a few times now and the roast meats are the way to go. Fried rice and Singapore style fried noodles are always good. There’s more adventurous dishes on the menu but the staples are hard to go wrong with.
100% recommended! The food was so tasty rich in flavours. It is worth the queue as the service is very fast. Rick was the best part of this experience so friendly made us feel home!
Came here for a dinner while visiting London. Having grown up Boston Chinatown and then have frequent travels to Hong Kong and Singapore, I developed a love for Cantonese style Chinese food. And this place seemed to fit the classic Cantonese style restaurant (has the BBQ meats hanging by the storefront window). We tried the three classic Cantonese BBQ meats, Char Sui Pork (lean meat), Roast Pork/Roast Pig (pork belly with crispy skin), and Roast Duck. We were not disappointed, the food was great. The service was polite, but average. The restaurant was a bit, cramp, but typical, just like other restaurants of this kind in large cities where space is minimum.
Quick and tasty food. Known for their duck dishes. (The photo doesn't look like there's much food but there's noodles and veg inside too.)
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