Seasonal vegetables mixed with fresh chopped ginger, garlic, coriander and spices, deep fried.(contains nuts).
6.55 £
Onion Pakora
Sliced onions, mixed with spices, deep fried.(served with a delicious fresh mint yoghurt).
6.55 £
Vegetable Samosa
Pastry parcels freshly made, filled with spiced vegetables (served with fresh chutney)
6.55 £
Lamb Samosa
Folded parcels freshly made and filled with minced lamb and spices (served with fresh chutney)
6.55 £
Chicken Pakora
Chicken breast minced with green herbs & spices. Deep fried.
6.55 £
Tandoori Clay Oven Dishes
Seti Salmon (Slightly Spiced)
Spiced fresh salmon fillets brochette marinated in our own masala sauce, cooked over tandoor. (Healthy option).
9.9 £
Lamb Kebab (Slightly Spiced)
Tender fillets of lamb mildly marinated and cooked in the tandoor.
9.9 £
Murgh Kebab(Slightly Spiced)
Diced chicken breast marinated in herbs and spices; cooked gently in the tandoor.
9.75 £
Lahori King Prawn (Slightly Spiced)
King prawns marinated in our special house spices and cooked in a clay oven.
13.75 £
Murg Special Kebab (Spiced)
Our chef's own recipe of chicken marinated with special herbs and spices cooked on skewers in the tandoor. (Recommended)
9.75 £
Shish Kebab Lamb (Spiced)
Minced lamb mixed with fresh corriander, ginger, garlic and our own spices gently cooked in the tandoor.
9.75 £
Tandoori Mixed Grill (Serves Two) (Spiced)
Selection of meat, chicken and prawns marinated in herbs and spices.
14.85 £
Chicken Main Dishes
Murg Korma (Mild)
Juicy chicken with dry nuts in a mild and creamy sauce.(contains nuts)
11.75 £
Murg Masala (Mild)
Tender chicken breast cooked in the tandoor served in a rich masala sauce. (Holy Cow favourite)(contains nuts)
11.75 £
Butter Chicken
Mildly marinated chicken breast grilled in tandoor and cooked in a sauce of tomato and roasted cashew nuts powder. Rich in butter and cream.
11.75 £
Murg Malayalam (Mild)
Chicken breast fillet cooked in the tandoor, served in a medium spicy sauce of tomato onion and coconut powder.
11.15 £
Murg Jaiselmer
Chicken cooked dopiaza style with nuts, fresh corriander, capsicum, onion, and cream. (The RAJ recommendation) (contains nuts)
11.75 £
Murg Madurai (Hot)
Chicken breast fillet cooked in the tandoor, served in a rich tomato sauce with green chilli.
11.75 £
Murg Magalore (Hot)
The unique mix of cumin seeds and spices give this chicken breast dish a distinctive fresh taste. (Excellent with extra chilli)
11.75 £
Murg Dansak Mitho (Spiced)
Tender chicken breast cooked with lentils in sweet and tangy sauce. (Direct from Persia)
11.75 £
Murg Palung (Spiced)
Tender chicken breast cooked with fresh spinach.
11.75 £
Murg Bhuna (Spiced)
Tender chicken breast cooked in tomato, onion, ginger garlic and our own garam masala.
11.75 £
Vegetable Main Dishes
Paneer Nawabi (Slightly Spiced)
Homemade cottage cheese marinated with our own special spices, slowly cooked with green peppers and onions in the tandoor. (contains nuts)
10.75 £
Mixed Vegetable Korma (Mild)
Juicy mixed vegetables with dry nuts in a mild creamy sauce.(contains nuts)
10.75 £
Mixed Vegetable Curry (Spiced)
A winning seasonal combination of fresh vegetables and our own spices and herbs create this wonderful dish.
10.75 £
Vegetable Jaiselmer
Mixed vegetables cooked dopiaza style with nuts, fresh corriander, capsicum, onion and cream.(contains nuts)
10.75 £
Pudina Paneer
Cubes of homemade cottage cheese cooked in a hot and spicy sauce with a flavour of fresh mint.
10.75 £
Saag Paneer (Spiced)
Cubes of homemade cottage cheese cooked with baby spinach leaves.
10.75 £
Muttar Paneer (Spiced)
Cubes of homemade cottage cheese cooked with fresh peas in onions and tomato sauce.
10.75 £
Seafood Main Courses
Machli Malekhu (Hot)
Chunks of boneless cod in a traditional sauce with tamarind, fresh green herbs, curry leaves, ground mustard seeds, and a hint of chopped garlic.
11.55 £
Machli Masala (Mild)
Tender marinated fish fillets deep-fried and cooked in a special masala sauce.(contains nuts)
11.55 £
King Prawn Jafrani (Mild)
Tender tandoori king prawns marinated with various spices, cooked in masala sauce.(contains nuts)
14.85 £
Saliza King Prawn (Hot)
Marinated king prawns grilled in tandoor and cooked in a traditional sauce with tamarind, fresh green herbs, curry leaves, ground mustard seeds, and a hint of chopped garlic.
14.85 £
Prawn Patia (Spiced)
Spicy king prawns cooked in a delicious sweet and tangy sauce with curry leaves. (Mouth watering)
14.85 £
Prawn Bhuna (Spiced)
King prawns sautéed with aromatic spices, cooked with herbs and fresh tomatoes.
14.85 £
King Prawn Saag (Spiced)
Sautéed king prawns with aromatic spices and cooked with fresh spinach.
14.85 £
Salmon Royale
Barbequed salmon fillets cooked in a sauce with tamarind, fresh green herbs, ground mustard seeds and chopped garlic.
11.85 £
Lamb Main Courses
Lamb Tikka Masala (Mild)
Tender barbequed lamb simmered with a tomato and cashew nut sauce, fenugreek leaves and a hint of garam masala.(contains nuts)
11.85 £
Chilli Lamb (Hot)
Sliced lamb fillet from the tandoor cooked with traditional spices and fresh chilli.
11.85 £
Parbat Lamb (Medium Spicy)
Tender lamb cooked with courgettes in a thick sauce of tomato, onions, ginger and garlic, finished with fresh mint.