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Sluurpy > Restaurants in London > Joy Luck Resturant

Joy Luck Resturant - London - Photo album

My first ever hot pot and I loved it. Service was good, the place was packed, so we had to remind the waiters about getting us more food. Other than that, food was great. We had the half spicy and half clear broth, and it was delicious. The veggies were fresh and tender, and the meat was tasty. Very
Tasty, cheap and homely food. They have quite a lot of vegan options available and they are very accommodating. I ordered the vegan sesame noodles, which came with crunchy pickled vegetables, and the braised tofu dish. Both were delicious and especially the braised tofu was very comforting and tast
Absolutely no frills restaurant with outdated decor, but with some great dishes if you order well. The sesame dry noodles are amazing and are the main reason I keep returning. The dry green beans with minced pork and claypot aubergine are also worth ordering. There are always groups having hotpot he
Joy Luck is placed in the China Town main road, Gerrard Street, and you could easily find it by his green and red façade sign. I was on a solo mission this time, so I got in and I was sat by the window, although with the window posters, not really great views to be honest. The local is pretty small
BE CAREFUL about two or one star rating. I was born and grew up in China, I assume that I have the credits speaking"authentic" of the food in this restaurant. Some people complained about the services??? However, I just saw a disappointed example this afternoon, a group of customers argued or yiel
Really good all you can eat hotpot option (cheapest I have seen so far but amazing quality), very friendly staff!
Great food, but restaurant is bit old and not very nice. However if you would like to eat delicious food for a decent price - you should try!
This spot is known for its Chinese Hot Pot and various hand-stretched noodle dishes. For example, Wuhan style thin La Mian noodles in super spicy sesame-peanut-garlic sauce, knife shaved wide noodles, or fern glass noodles in a spicy tangy soup with ground pork, peanuts and coriander... These are no
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