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Xins House - London - Photo album

By far the best Chinese takeaway in London. Clean food, so tasty and always lovely service! I recommend ordering through the website, slightly cheaper. We’re about to move out the area and we’re going to miss Xin’s House
One of the best Chinese takeaway in London. I took a house special fried rice, the meats were soft and juicy. Would definitely go again and recommend it.
Quality is outstanding and gets better every time we order from Xin's. We drive from 15 minutes away to get our takeaway from here because its so good, and reasonably priced! We can't recommend enough!!
I have been going to Xins House for over 5 years and they are the best Chinese around. Never had a bad dish and worth every penny. The Thai green curry is UNREAL and I’ve never had a better one. Look forward to the food every single time. Thanks Xins House :)
We love Xin's House. We have lived in Tooting Bec for the last 2 years and we had to give Xin's a review before we leave. The best Chinese in London! We have literally ordered from here about 30 times since living here and we will miss it so much. Especially love the smoked shredded chicken, ho fun
Our go to takeaway. Consistently high quality and quick delivery. What’s not to like!
Found this place on ubereats but ordered via its website instead. First time order, as a native Cantonese, I approved 👌🏻 food arrived pipping hot, tasty and fresh. Very good hot and sour soup that have many ingredients apart from the veg. Beef ho fun, tasty and generous portion. Sweet and sour pork
Impossible to go wrong with the beef hor fun - it is the one thing I order consistently every single time, SO GOOD, def reminds me of home. Salt and pepper pork ribs were also tasty. I order directly from their website and it has always been delivered within 30-45min.
Beef horfun is pretty good!.. as are their honey spare ribs. Decent prices
I ordered for the first time this evening and it came on time and very hot. The spring rolls were especially crisp and tasty and there was a small bag of prawn crackers added which was a nice touch. The only thing I didn’t like were all the vegetables (carrots etc) in the main course cut into small
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