Reviews Rawduck

5
Tom Loake
+5
I had brunch here and left very satisfied indeed. The restaurant offers outside and inside seats and serves up some quality food. Largely egg based, the menu contains some classics as well as some more interesting Asian fusion cooking. Drinks are all good, if not a little overpriced. Well work a visit.
4
Andrew L. Soteriou
+4
The main meal was nice, but the service was fairly relaxed. It took a while to receive our food. This is nice for couples, but we were a large hungry group. I then had the rhubarb baked cheesecake... The best cheesecake I've ever had!!
5
Michael Morris
+5
Absolutely love this place. Gorgeous fresh food. If you're looking for brunch with a bit of spice, this is the place
5
Marrio Snodge
+5
Excellent selection of food here. Ideal if you fancy lots of variety in small dishes - essentially a tasting menu. The portions were small but given the quality of the food and how wide the selection is, reasonably priced although not a budget night out. Been here several times and the staff are always great, knowledgeable about what is in offer and friendly without being overbearing which is what I prefer. Hate being asking "is your food OK?" throughout my meal at some places so here I can relax and enjoy myself. The wines on offer are excellent. Had a gin & tonic which was likely one of the best I've tasted - celery syrup is a winner! Nice canteen style layout and the music playing in the background was great and not too loud so could converse at a reasonable volume. Can't wait to visit again!
5
Gail Kniveton
+5
Great food, lovely staff. I've been here a lot - brunch, mid week and evenings. The wine is great and the food is always delicious and varied. The staff are amazing and have always gone out of their way to accommodate special requests. Everything from kids, dogs and then special birthdays. If you get used to it being served as tapas (rather than formal restaurant style) then you will understand the serving style.
5
Nina Fitton
+5
Delicious brunch, beautiful interior, great pickles and vinegar drinks - it's a health lover's dream!
4
Richard Duncan
+4
The food was good, our group tried a lot of the menu and generally there were positive reviews. The drinks were great too, from the various kombucha's to the teas, a favourite was the almond date and honey drink. The only sore points were a few items were forgotten off the order and didn't arrive with the food, leaving the additional bacon to arrive after the dish was already eaten. One or two bill items were also at different prices to the menu prices.
5
J Chani
+5
Really delicious food- full of flavour, mix of Italian-Middle Eastern flavours
4
Andrew Theodosiou
+4
Really cool. Menu great. The space is great, big windows and the place is filled with plants. Loses one start as its a bit expensive for what it is. Lot's of herbal drinks and stuff like that. I've only ever been for brunch, but go there quite often.
4
Célia Sauthier
+4
Good food, inventive and cooked to perfection. Love the fact that they make their own kombucha. I like the layout and lighting of the restaurant - large shared tables and lots of plants. The dishes are however very expensive and portions are tiny!
5
Em cooper
+5
Such a lovely spot! They do brunch all day at the weekends along with small plates from 12 for lunch. The food is delicious curried potato's with salt beef and eggs is a real favourite - they also serve Caravan coffee which is always a bonus! Really friendly staff too which make this already fab place even more inviting!
5
María Puerta
+5
Fresh ingredients cooked in a creative way in a chilled and shabby chic atmosphere. Lovely.
4
Magda Grzelka
+4
Love, love, love the concept and the inspired menu but all the food comes well under seasoned. Salt is available on the tables but never reaches its full potential. First time I've seen kombucha on the menu but this in turn was too sweet (undrinkably so). Great decor, love the concrete tables and jars of pickles and ferments, staff are pleasant and knowledgeable.
5
E Jayne
+5
Insanely delicious food. The portions are small so don't be surprised, but get a couple of plates, be ready to drop a little cash and this is absolutely the place. Unpretentious, friendly, communal vibe. Excellent wine and great cocktails. My boyfriend and I had these sneaky sake hot toddys that felt like tea/cocoa/mulled wine and crept up on us alcohol-wise. Stunning pickles and make sure you try the orange wine which is from Southern Italy. Enjoy!
4
Yasemin P
+4
I've been here a couple of times and both meals were great. However, the service is quite poor. There's one lady in there who is extremely rude and dismissive - although perhaps she was just having a bad day! I recommend both the mackerel and poached egg rice bowl and the breakfast bap on sourdough! The green juice is good too.
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