Reviews Domenico

5
Walter Low
+5
After our first visit to this fabulous, friendly and unpretentious genuine Neapolitan restaurant, we thought it can not get any better than this.... but it did! On our second visit we were pleasantly surprised by an extended Special menu which included many typical ingredients (e.g. fresh tagliatelle served with friarielli or Neapolitan broccoli, fried courgette flowers stuffed with mozzarella and ham) and a wide variety of homemade stuffed fresh pasta which you probably wouldn't find elsewhere. All these high quality dishes, amazing in taste and flavours, presentation and texture were delivered to our table in a traditional Italian service style by super-nice Maddalena and the chef Francesco himself who undoubtedly is passionate about his job and food, Naples as well as Maradona and Higuain! In short, food is simply superb, wonderful flavours beautifully presented, service faultless and at a very reasonably price given the quality. What a feast! A real gem in the middle of Mill Hill Broadway.
5
Simon Barker
+5
A good selection of dishes, and very reasonably priced for the quality and portion size (didn't have room for dessert on my first or second visit). It was also great to see (and eat) Neapolitan specialities not found on a typical Italian restaurant menu!
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