Flat rice noodles in an aromatic beef broth, served with herbs and seasoning sauces.
8.5 £
Bun Vermicelli Noodle Salad
With crushed peanuts & nuoc mam dressing.
8.25 £
Rice Dishes
Steamed rice, served with sliced cucumber, tomato, pickled carrot
and mooli and your choice of meat/tofu.
8.5 £
Hu Tieu Xao
Stir-fried flat rice noodles with seasonal vegetables and choice
of meat/tofu.
8.5 £
5 Spice Lamb
Marinated overnight in 5 spice and lemongrass. Stir-fried in a hot wok with bell peppers and onions.
12 £
Banh Xeo - Savoury Vietnamese Pancake
Served with side salad and nuoc mam dipping sauce.
7.5 £
Honey Chicken
Grilled corn fed chicken on the bone, marinated with honey soy & garlic. Served with salad leaves in lemon fish sauce dressing and pickled carrot and mooli. Contains soy, gluten.
10 £
Steak Goi
Pan fried steak with salad leaves and onion in a lemongrass and fish sauce dressing. Contains fish.
13 £
Tamarind Prawns (5 Pieces)
Potato starch battered whole shell on jumbo prawns in a tangy tamarind sauce. Garnished with coriander and chilli. Contains shellfish, fish.
14 £
Side Dishes
Thit Nuong - Chargrilled Meat
7 £
Clear Broth Soup with Daily Vegetable
A mildly flavoured clear soup with a daily variety of green vegetable. Served as an accompaniment to your main dish.
4 £
Wok Fried Beansprouts
5.5 £
Wok Fried Sweetheart Cabbage with Soy
5.5 £
Steamed Rice
3 £
Egg Fried Rice
4 £
Wok Fried Morning Glory
With garlic and soy. Contains gluten.
6 £
Banh Mi Baguettes
Banh Mi Baguettes
Baguettes filled with pickled carrot and mooli, sliced cucumber, coriander, fresh chilli and a choice of a main baguette filling.
7 £
Desserts
Che Ba Mau
Homemade pandan jelly with kidney beans, coconut cream and crushed ice.