Symbolising the full moon at its brightest, mooncakes are gifted to loved ones to mark Mid-Autumn festival. Packaged in pale pink pearlised boxes designed and created especially for the occasion, our signature baked mooncake is filled with a Cantonese style custard.
We recommend to serve warm
Microwave - 10-15 seconds
Oven 180C - 2-3 minutes
If stored at room temperature, please consume within 3-5 days
If stored chilled, please consume within 3 weeks
28 £
Box of 12 Egg Custard Mooncakes
Symbolising the full moon at its brightest, mooncakes are gifted to loved ones to mark Mid-Autumn festival. Packaged in pale pink pearlised boxes designed and created especially for the occasion, our signature baked mooncake is filled with a Cantonese style custard.
We recommend to serve warm
Microwave - 10-15 seconds
Oven 180C - 2-3 minutes
If stored at room temperature, please consume within 3-5 days
If stored chilled, please consume within 3 weeks
52 £
Modifiers
Roasted silver cod 香槟焗鳕鱼
49 £
Roasted chicken in satay sauce 沙爹脆皮鸡
25 £
Steamed jasmine rice (vg) 茉莉香米饭
5 £
Box of 6 Egg Custard Mooncakes
Symbolising the full moon at its brightest, mooncakes are gifted to loved ones to mark Mid-Autumn festival. Packaged in pale pink pearlised boxes designed and created especially for the occasion, our signature baked mooncake is filled with a Cantonese style custard.
We recommend to serve warm
Microwave - 10-15 seconds
Oven 180C - 2-3 minutes
If stored at room temperature, please consume within 3-5 days
If stored chilled, please consume within 3 weeks
28 £
Asahi Super Dry 330ml
3 £
Classic steamed dim sum (8 pieces) 经典蒸点四部曲
39 £
Crispy duck salad 香酥鸭沙拉
27 £
Stir-fry black pepper rib eye beef with Merlot 蒜子黑椒牛仔粒
Steamed dim sum 蒸点心
Crispy fresh water prawn 辣子琵琶基围虾
31 £
Black truffle roasted duck 黑菌明炉烧鸭
42 £
Spring onion and egg fried rice (v) 葱花蛋炒饭
12 £
Box of 12 Egg Custard Mooncakes
Symbolising the full moon at its brightest, mooncakes are gifted to loved ones to mark Mid-Autumn festival. Packaged in pale pink pearlised boxes designed and created especially for the occasion, our signature baked mooncake is filled with a Cantonese style custard.
We recommend to serve warm
Microwave - 10-15 seconds
Oven 180C - 2-3 minutes
If stored at room temperature, please consume within 3-5 days
If stored chilled, please consume within 3 weeks
52 £
2016 Sauvignon Blanc 'Awatere', Cable Bay Marlborough, New Zealand
24 £
Supreme dim sum (8 pieces) 至尊四式点心拼
42 £
Sesame prawn toast (3 pieces) 芝麻虾多士
22 £
Szechuan halibut pepper king soy sauce 金不换川辣比目鱼
Vegan dim sum 纯素点心
Hakka noodle 客家炒中华拉面
18 £
2018 Rioja 'Suso', Bodegas Artesa Rioja, Spain
32 £
Morel mushroom and vegetable spring roll (v) (3 pieces)
15 £
Spicy prawn (g) 咖喱汁虾球
Louis Roederer Brut Premier 12% Champagne, France
55 £
Sweet and sour Duke of Berkshire pork 石榴咕嚕肉
Stir-fry spring sugar snap pea (vg) 田园蜜豆炒翠玉瓜
Set Menus 套餐
Taste of Hakkasan for 1
this menu includes your choice of dim sum (3 pieces), your choice of main course, seasonal vegetables and steamed jasmine rice
39 £
Bamboo menu for 2
this menu includes dim sum trio, beef in black bean sauce, spicy prawn, roasted chicken in satay sauce, seasonal vegetables and steamed jasmine rice
92 £
Bamboo menu for 4
this menu includes 2 dim sum trio, 2 beef in black bean sauce, 2 spicy prawn, 2 roasted chicken in satay sauce, 2 seasonal vegetables and steamed 2 jasmine rice
170 £
Dragon menu for 2
this menu includes classic steamed dim sum, crispy duck salad, stir-fry black pepper rib eye beef with Merlot, roasted silver cod, black truffle roasted duck, seasonal vegetables and steamed jasmine rice
155 £
Dragon menu for 4
this menu includes classic steamed dim sum, crispy duck salad, stir-fry black pepper rib eye beef with Merlot, roasted silver cod, black truffle roasted duck, seasonal vegetables and steamed jasmine rice
300 £
Soup 汤
Vegetarian sweetcorn soup (v) 斋粟米羹
9 £
Royal sweetcorn soup 龙皇粟米羹
lobster, gai lan
17 £
Hot and sour soup 湘洲酸辣羹
chicken, shitake mushroom, pomelo
13 £
Dim Sum 点心
Classic steamed dim sum (8 pieces) 经典蒸点四部曲
langoustine har gau with Prunier caviar, halibut shui mai with water chestnut, king crab with peppercorn sauce, wild mushroom (vg)
39 £
Supreme dim sum (8 pieces) 至尊四式点心拼
phoenix eye lobster, abalone and chicken shui mai with Prunier caviar, royal king crab jade dumpling, dover sole with black truffle
42 £
Vegan dim sum (vg) (8 pieces) 纯素四式点心拼
golden squash and lily bulb crystal dumpling, black pepper and purple sweet potato, sugar snap and edamame, wild mushroom with black truffle bean curd wrap
22 £
Small Eat & Salad 小吃 & 沙拉
Sesame prawn toast (4 pieces) 芝麻虾多士
crispy seaweed, enoki mushroom
22 £
Morel mushroom and vegetable spring roll (v) (4 pieces) 羊肚菌春卷
edamame, osmanthus fragrance
15 £
Crispy duck salad 香酥鸭沙拉
pomelo, pine nut, shallot
27 £
Crispy bean curd peel and basil cress salad (vg) 素鹅罗勒芒果沙拉
mango, onion, yuzu dressing
25 £
Supreme 最高
Hakkasan signature Peking duck 北京片皮鸭
whole duck prepared two ways: first course with pancakes, baby cucumber and spring onion and second course wok-fried in black bean sauce
110 £
Hakkasan signature Peking duck with Prunier caviar 鱼子片皮鸭
whole duck prepared two ways: first course with pancakes, Prunier caviar, baby cucumber and spring onion and second course wok-fried in black bean sauce
160 £
Fish & Seafood 鱼 & 海鲜
Roasted silver cod 香槟焗鳕鱼
Champagne and honey
52 £
Grilled Chilean seabass in honey 蜜汁焗鲈鱼
52 £
Crispy Fresh Water Prawn 辣子琵琶基围虾
Dried chilli, cashew nut.
31 £
Spicy prawn (g) 咖喱汁虾球
lily bulb, almond
32 £
Poultry & Meat 家禽 & 肉
Roasted chicken in satay sauce 沙爹脆皮鸡
25 £
Sanpei chicken claypot 台式三杯鸡煲
sweet basil, chilli, spring onion
26 £
Black truffle roasted duck 黑菌明炉烧鸭
tea plant mushroom
42 £
Sweet and sour Duke of Berkshire pork 石榴咕嚕肉
pomegranate
24 £
Stir-fry rib eye beef with lily bulb in black bean sauce (g) 百合豉味牛柳
39 £
Stir-fry black pepper rib eye beef with Merlot 蒜子黑椒牛仔粒
39 £
Tofu and Vegetable 豆腐 & 蔬菜
Tofu, aubergine and Japanese mushroom claypot 豆腐茄子天白菇煲
chilli, black bean sauce
15 £
Stir-fry baby broccoli and preserved olive (vg) 贰菘兰花苗
crispy seaweed, pine nut
18 £
Pak choi (v) 银白菜苗
15 £
Stir-fry spring sugar snap pea (vg) 田园蜜豆炒翠玉瓜
courgette, yam bean, eryngii mushroom, fried tofu
15 £
Noodle, Rice and Side 面条和米饭
Steamed jasmine rice (vg) 茉莉香米饭
5 £
Spring onion and egg fried rice (v) 葱花蛋炒饭
12 £
Vegetable fried rice with preserved olive leaf (vg) 榄菜素炒饭
14 £
Singapore vermicelli 榄菜素炒饭
prawn, squid
15 £
Hakka noodle 客家炒中华拉面
shimeji mushroom, beansprout, katsuobushi
18 £
Satay sauce 沙爹酱
5 £
Prawn crackers 虾片
5 £
Champagne
Louis Roederer Brut Premier 12% Champagne, France
55 £
Ruinart Blanc de Blancs Brut 12.5% Champagne, France
110 £
Laurent-Perrier Cuvée Rosé Brut 12% Champagne, France
130 £
2008 Dom Perignon 13.5% Champagne, France
220 £
2008 Dom Perignon Luminous 12.5% Champagne, France
250 £
2008 Louis Roederer Cristal 12% Champagne, France
250 £
2006 Dom Pérignon Rosé 12.5% Champagne, France
395 £
2009 Dom Perignon Magnum 12.5% Champagne, France
440 £
NV Ace of Spades Rosé, Armand de Brignac 12.5% Champagne, France
525 £
2002 Louis Roederer Cristal 12.5% Champagne, France
545 £
2002 Louis Roederer Cristal Magnum (1.5L) 12% Champagne, France
800 £
1999 Louis Roederer Cristal Jeroboam (3L) 12% Champagne, France
2500 £
White Wine
2016 Sauvignon Blanc 'Awatere', Cable Bay Marlborough, New Zealand
24 £
2018 Albariño ‘Marinero’, Terras Gauda 12.5% Rías Baixas, Spain
31 £
2018 Friulano, Specogna 12.5% Friuli, Italy
33 £
2018 Sauvignon Blanc Lochton House 12.5% Marlborough, New Zealand
38 £
2017 Alain Gautheron, 1er Cru Les Fourneaux 13% Chablis