Fulham Indian Restaurant menù, London
Fulham Indian Restaurant London - Menu
Drinks
Chai Thali Mary
Famous Grouse, Southern Comfort, Guava juice, Pineapple juice, Tabasco, Angostura bitters, Chat masala, Salted glass rim, Chilli garnish.
11.8 £
Incredible India
Bacardi Carta Negra rum, Bacardi Carta Blanca rum, Malibu, Blue Curacao, Orange juice, Lychee juice, Pineapple juice, Coconut syrup, Coconut powder and Pineapple garnish.
11.8 £
Goan Bay
Eristoff vodka, Passion liqueur, Watermelon juice, Passion fruit juice, Cranberry juice, Passion fruit and Watermelon garnish.
11.8 £
Spiced Mojito
Bacardi Oakheart spiced rum, Sugar syrup, Mint leaves, Lime wedges, Lemonade, Star anise and Mint sprig.
11.8 £
Mumbai Madness
Eristoff vodka, Bacardi, Gin, Tequila, Cointreau, Coke, Cinnamon syrup, Garnished with Cinnamon stick and Mint spring.
11.8 £
Royal Indian
Champagne, Chambord, Cherry brandy and Cherry garnish.
11.8 £
Khushboo
Prosecco, St. Germain elderflower, Passion fruit liqueur and Strawberry garnish.
11.8 £
Star Chaitini
Eristoff vodka, Passion fruit syrup, Passion fruit juice, Pineapple juice, Prosecco, Passion fruit garnish.
11.8 £
Espresso Martini
Grey Goose vodka and Coffee liqueur with a shot of Espresso.
11.8 £
Passion Infusion
Watermelon juice, Passion and Cranberry juice, Passion seeds and Mint garnish.
5.8 £
No Harm
Lychee juice, Pomegranate juice, Ginger syrup, Mint, Pomegranate and Ginger garnish.
5.8 £
Flavoured Lassi
5.8 £
Fizzy Drinks
3.5 £
Indian Drinks
4.5 £
Juices
3.5 £
Still Water (750ml)
5.5 £
Cobra (Draft) 5%
3.6 £
Cobra (330ml Bottle) 5%
5.7 £
Cobra Zero Alcohol Free (330ml Bottle)
5.4 £
Peroni (330ml Bottle) 5.1%
6 £
Corona (330ml Bottle) 4.5%
6 £
Rekorderlig (500ml Bottle) 4%
7 £
Options
Chole (V) (DP)
Subziyon Ka Khazaana (V) (GF) (DP) (Spicy)
Murg Makhani (N) (GF) (DP)
Saag Gosht (Lamb)
(GF) (DP) (Spicy)
Raita
Curry Sauce
Mango
Malaai
Pista
Cardamom And Pistachio
Salted
Coke
Diet Coke
Sprite
Ginger Beer
Red Bull
Thums Up
Limca
Masala Thums Up
1 £
Masala Limca
1 £
Orange
Mango
Passion
Watermelon
Lychee
Pineapple
Cranberry
Pint
Half Pint
Desserts
Kulfi
Traditional Indian ice cream. V, N, DP.
5.4 £
Gaajar Halwa
Grated carrots slow cooked in sweet milk, accompanied with Vanilla ice cream and chopped pistachio nuts. V, N, DP.
7.2 £
Rass Malaai
Flat cakes of curd cheese in sweetened thickened cardamom milk. V, N, DP.
8.2 £
Gulab Jamun
Tasty Indian sweet soaked in sugar syrup, served with ice cream. V, N, DP.
7.2 £
Accompaniments
Steamed Rice
4.2 £
Pulao Rice
4.8 £
Tandoori Roti
3.6 £
Plain Naan
4.2 £
Buttered Naan
4.8 £
Garlic Naan
4.8 £
Kulcha
4.8 £
Peshwari Naan
5.4 £
Plain Yoghurt
2.4 £
Kachumber Raita
3.6 £
Mixed Green Salad
4.2 £
Onion Salad
4.2 £
Biryani
Hyderabadi Dum Biryani (Lamb)
Lamb cooked in spices then layered with rice, garnished with caramelised dried onions and mint. DP, Spicy.
16.6 £
Hyderabadi Dum Biryani (Chicken)
Chicken cooked in spices then layered with rice, garnished with caramelised dried onions and mint. DP, Spicy.
15.5 £
Prawn Biryani
Prawns cooked in spices then layered with rice, garnished with caramelised dried onions and mint. DP, Spicy.
17.8 £
Subzi Aur Paneer Ki Biryani
Seasonal vegetables and diced paneer cooked with pulao rice and mint. V, DP, Spicy.
14.2 £
Thali
Vegetarian Thali
Includes daal, rice, bread, raita, salad, mini papad and sweet of the day.
22.5 £
Non Vegetarian Thali
Includes daal, rice, bread, raita, salad, mini papad and sweet of the day.
23.8 £
Curries
Bhai’S Lamb
Tender pieces of spring lamb in a spicy gravy - A recipe passed down from our forefathers in Punjab. GF, DP, Spicy.
13 £
Lamb Chop Masala
Tandoori lamb chops cooked in a thick spicy gravy. GF, DP, Spicy.
13 £
Saag (Lamb)
Tender pieces of boneless spring lamb cooked with saag. GF, DP, Spicy.
11.8 £
Saag (Chicken)
Tender pieces of boneless chicken cooked with saag. GF, DP, Spicy.
11.4 £
Murg Makhni
Tandoori chicken tikka slow cooked in a mild gravy with indian butter, garnished with cream. N, GF, DP.
11.4 £
Dhaaba Murg
A delicious boneless chicken curry from the G.T.Road side dhabas of Punjab. GF, DP, Spicy.
11.4 £
Goa Jheenga Masala
King prawns cooked in a rich aromatic coconut based gravy (from the streets of Goa to Fulham). GF, DP, Spicy.
15.5 £
Kerala Fish Curry
Tilapia fish cooked in tomato and onion gravy with coconut milk, tamarind, mustard seeds and curry leaves. GF, DP, Spicy.
14.2 £
Banarsi Kofta
Vegetable koftas (balls) slow cooked in a smooth gravy laced with cream. V, N, DP.
8.9 £
Subziyon Ka Khazaana
Assorted seasonal vegetables cooked with onion and tomato masala. V, GF, DP, Spicy.
10.5 £
Jeera Aloo
Potatoes cooked with cumin seeds. V, GF, DP.
9.5 £
Maa Ki Daal
Black gram lentils, chana daal and kidney beans slow cooked for 12 hours to enhance the flavour. V, GF, DP.
10.5 £
Daal Fry
Mixture of lentils cooked dhaba style. V, GF, DP.
10.2 £
Achari Baingan
Roasted aubergine cooked in an onion, chilli and tomato sauce. V, GF, DP, Spicy.
10.5 £
Paneer Makhani
Paneer cooked in a mild gravy with Indian butter, garnished with cream. V, N, GF, DP.
10.5 £
Palak Paneer
Paneer cooked with spinach. V, GF, DP.
10.5 £
Saag Aloo
Potatoes cooked in Indian spices with spinach. V, GF, DP.
10.5 £
Bhindi Do-Piaza
Okra cooked in an onion, chilli and tomato sauce. V, Spicy.
11.8 £
Tandoor SE Small Plates
Lamb Ki Chaampe
Lamb chops marinated overnight in spices and cooked in the tandoor, served with mixed salad. GF, DP.
11.8 £
Dilli Ke Kabab
Skewered minced lamb - Old recipe from the streets of Chandni Chowk. GF, DP.
7 £
Murg Malaai Tikka
Chicken marinated in cream and ginger/garlic paste garnished with fresh coriander. GF, DP.
7.8 £
Chicken Tikka
Chicken marinated overnight in spices and cooked in the tandoor. GF, DP.
9 £
Paneer Tikka (3Pcs)
Paneer marinated with yoghurt and Indian spices. V, GF, DP.
7.2 £
Achari Macchi
Tilapia fish marinated with Indian pickles, cooked in the tandoor. DP. Spicy.
10.8 £
Chaat Pekri Small Plates
Mini Masala Papad Basket
4.2 £
Bhaaji Pao
Mashed mix vegetables with Indian spices served with bun (pao). V, DP.
7.8 £
Mixed Pakoras
A mixture of potatoes, onions, baby spinach and coriander deep fried with gram flour and Indian spices. V, Gluten Free.
7 £
Punjabi Samosa
Pastry filled with peas and potatoes (Amritsari style). V.
4.8 £
Samosa Chaat
Samosas on a bed of chole with yoghurt, tamarind and mint chutney. V. DP.
7 £
Lamb Samosa
Pastry stuffed with spiced lamb mince and onions.
5.8 £
Lamb Samosa Chaat
Lamb mince samosas with sweet yoghurt, mint and tamarind chutney. DF.
8.2 £
Paapdi Chaat
Crispy savoury snacks topped with potatoes, chickpeas, drizzled with yoghurt, crunchy sev, mint and tamarind sauce. V. DP.
7 £
Kurkuri Bhindi
Thinly sliced okra fried in corn flour and gram flour batter, sprinkled with chilli masala. V, GF.
7 £
Masala Wedges
Potato wedges fried and tossed in chilli masala. V, Spicy.
7 £
Paani Poori
Mouth watering wheat puffs filled with masala potatoes served with sweet and sour tamarind water shots. V.
6 £
Pindi Chole Kulche
Punjabi style chickpeas cooked in a thick gravy accompanied with Amritsari kulcha. V.
9 £
Chilli Paneer
Paneer cubes tossed in chilli masala. V, DP, Spicy.
9.5 £