Soft shell crab tossed with garlic, chilli and sea salt
King Prawns in Abalone Sauce
King prawns in homemade abalone sauce
Crispy Duck Salad
Shredded aromatic duck, salad, leafs and plum sauce
Seventeen Jumbo Tiger Prawns
Served with king scallops, and homemade BBQ sauce.
Taste of the Sea
Lobster, king scallop, cod fillet with soft shell crab. Served with asparagus, red onion, baby corn and spring onion, as well as our chef’s special sake sauce, perfect for 2 persons to share.
Szechuan Style Fish
The most famous fiery hot-soup like fish dish generously seasoned with szechuan spices.
Dong Po Pork
A legendry recipe back to ad1090, one of signature dish from hangzhou cuisine, using half fat, half lean pork, slowly braised with rice wine.
XO Lamb
Pan fried diced lamb with sauteed greens and garlic in XO spicy sauce.
Vegetable Four Treasures
Asparagus, mushrooms, bai guo and black fungus
Abalone Tofu
Delicious tofu dish made with mixed vegetables in abalone sauce
Soup
Crab Meat/Chicken and Sweet Corn Soup
Thick broth of crab meat/chicken and sweet corn
Hot & Sour Soup (Veg Available)
We only use original north-west china version of recipe
Monk Soup
A vegetarian soup of tofu, baby corn, variety of mushrooms
Seafood Soup
A classic chinese soup which includes scallops, prawns, squid and fish slices
Appetizers
Crispy Seaweed
Served with fish floss
Raze Clam
Flash fried with spring onion and shao xin wine
Steamed King Scallop
Served with vermicelli and garlic
Crispy Duck Rolls
Shredded aromatic duck spring rolls served with plum sauce
Chicken Wings
Served with salt and pepper
Peking Style Spare Ribs
Wok-grilled pork ribs in spicy palm sauce with sesame seeds
Crispy Soft Shell Crab
Soft shell crab tossed with garlic, chilli and sea salt
Golden Calamari
Shallow fry calamari tossed in mixed herbs, pepper and garlic
Peking style Spare Ribs
Pork spare ribs tossed in spring onion and garlic
Seaweed Tofu
Soft egg tofu wrapped in seaweed, served with black bean sauce
Salad
Sealed Beef Salad
Slices of sealed beef sirloin served with cashew nuts and salad leafs
Oriental Salad
Chicken and prawn with garlic, chilli, lemongrass, and a blend of herbs and spices in oriental vinegar dressing
Crispy Duck Salad
Shredded aromatic duck, coriander, mint leaf, mango, cashew nuts and plum sauce
Soft Shell Crab Salad
Soft shell crab tossed in spring onion and chilli with mixed leafs
Seafood
King Prawn with Ginger and Spring Onion
Served on a sizzler
Seventeen Tiger Prawns
Served with king scallops, and homemade BBQ sauce
Sichuan Red
King prawns and fish strips in tomato chilli sauce
Taste of the Sea
Lobster, king scallop, cod fillet with soft shell crab. Served with asparagus, red onion, baby corn and spring onion, as well as our chef’s special sake sauce, perfect for 2 persons to share.
Lobster
With spring onion, ginger, chinese parsley, garlic and light soy sauce
Fish
Steamed Sea Bass
A luxury experience of the taste of natural fish, served with light soy sauce
Dover Sole
Wok fried dover sole with wild mushrooms, spring onion, sugar snap, and ginger
Szechuan Style Fish
the most famous fiery hot-soup like fish dish generously seasoned with Szechuan spices
Meat
Twice Cooked Pork Belly
Shallow-fry pork belly in a blend of pepper, garlic and chilli, from an authentic szechuan recipe
Dong Po Pork
A Legen dry recipe back to ad1090, one of signature dish from hangzhou cuisine, using half fat, half lean pork, slowly braised with rice wine
XO Lamb
Pan fried diced lamb with sauteed greens in XO sauce
Shao Xing Beef
Wok fry beef with a traditional cooking wine-shao xing rice wine
Sukiyaki Tenderloin
Served with mushrooms, lotus root with oyster sauce
Deng Ying Beef
Crispy beef in spicy szechuan chilli sauce
Sizzling Beef
Tenderloin beef with ginger and spring onion served on a sizzler
Poultry
Kung Pao Chicken
Stir-fried chicken with cashew nuts, a famous dish from szechuan region
Sweet and Sour Chicken
The best known comfort-food in a chinese menu
Shitake Chicken
Chicken with shitake mushroom, spring onion and ginger, a classic home cooking style dish
Sizzling Duck
Stir fry duck breast with baby spring onion and peanuts, served on sizzler
Vegetable & Tofu
Mapo Tofu (Veg or Meat)
A well known szechuan dish made with tofu using hot chilli sauce
Spicy Aubergine
Wok fry aubergine with mushroom in szechuan style
Lilly Garden
Wok fry green beans and lilly bulbs in mushroom flavoured soy sauce
Vegetable Four Treasures
Asparagus, mushrooms, bai guo and black fungus
Wok Fry Gai Lan
Wok fry chinese broccoli with oyster sauce, ginger sauce or garlic sauce
Needle Tofu
Lightly fried tofu on crispy needle mushrooms with sweet chilli sauce
Abalone Tofu
Delicious tofu dish made with mixed vegetables in abalone sauce
Rice & Noodles
Seventeen Fried Noodles
Stir fried with beef, chicken, king prawns, scallops, mussels and vegetables
Seventeen Fried Rice Vermicelli
Stir fried with beef, chicken, king prawns, scallops, mussels and vegetables