Mushroom, onion with mint leaf in chef's homemade blackpepper sauce.
20.5 £
Wok-Fried Beef
With onion & mushroom in black bean sauce.
17.5 £
A37 - Crispy Chilli Beef
15.5 £
A73 - Wok-Fried Beef
With BBQ sauce.
17.5 £
Vegetables & Beancurd
A41 - Sauteed Seasonal Oriental Vegetables
Choose a cooking method you prefer from below to go with the freshest garden green: sautéed/stir-fry/steam with garlic, oyster sauce or homemade spicy X.O. sauce.
9.5 £
A46 - Stir-Fried Fresh Beans
With chilli garlic & black olive.
9.5 £
A47 - Braised Spicy Aubergine
With mushroom.
9.5 £
A48 - Wok-Fried Asparagus
With preserved vegetables.
10.5 £
A49 - Sauteed Broccoli
Topped with egg white crab meat sauce.
12 £
A50 - Braised Wild Mushroom & Broccoli
With oyster truffle juice.
12 £
A51 - Braised Beancurd
With seafood in oyster sauce.
15.5 £
A52 - Vegetarian Ma-Po Tofu
10.5 £
A53 - Braised Beancurd
With onion & mushrooms in black bean sauce.
10.5 £
Rice & Noodles
A58 - Chicken Fried Noodles
With beansprouts in light soya sauce.
9.5 £
A59 - Goldfish X.O. Fried Rice
With seafood & vegetables.
11.5 £
A60 - Beef Fried Rice
With crispy garlic.
9.8 £
A61 - Chicken Fried Rice
9.8 £
A62 - Monk Fried Rice
Vegetarian fried rice with assorted vegetables.
8 £
A63 - Green Fried Rice
Egg fried rice with fresh greens and citrusy yuzu juice.
7.5 £
A64 - Egg Fried Rice
With spring onions.
5 £
A65 - Steamed Rice
3 £
Fried Noodles
With mixed vegetables, bean sprouts in light soya sauce.
7.7 £
A74 - Roast Duck with Crispy Egg Noodles
Braised preserved vegetables & shredded duck with black bean sauce.