Mouth-watering street food, scrumptious and crunchy (papri and golgappa) filled with chickpeas, potatoes, onions salty spices onions with a cool yoghurt drizzled with tamarind . Vegetarian.
4.95 £
Kurkuri Bhindi
Kurkuri means crispy. This spicy lightly battered okra is simply delicious. Vegetarian.
4.75 £
Chicken Pakora
Chicken breast strips marinated with ginger, lemon and garlic coated with a thin crispy gram flour batter. Vegetarian.
4.95 £
Onion Bajia
Old favourite. Finely sliced onions mixed with spices and gram flour deep-fried. Served with our fragrant mint and coriander chutney. Vegetarian.
4.25 £
Panjabi Samosa
Homemade panjabi samosas stuffed with our special potato or lamb masala and shallow fried until golden brown. Vegetarian.
4.25 £
Chilli Paneer
Delicious paneer cubes with caramelized onions and mixed peppers, pan fried with fresh green chilli soy sauce. Vegetarian.
5.5 £
Mogo
Delightful fried cassava chips, sprinkled with ground chilli, accompanied with a slice of fresh lemon and tamarind chutney. Vegetarian.
4.25 £
Modifiers
Biryani Sauce
3.95 £
Methi (Fenugreek)
Vegetable
Mutter (Garden Peas)
Lamb
Saag (Spinach)
Koayla Tandoor (Charcoal Oven)
Hariyali Chicken Tikka
Tempting boneless chicken pieces coated in our herb-based tangy marinade.
4.95 £
Lamb Tikka
Succulent grilled lamb pieces marinated with our delicious recipe seasoned with yogurt and mint sauce.
5.5 £
Seekh Kebab
Finely minced lamb mixed with aromatic spices then skewered and cooked over charcoal.
4.25 £
Lamb Chops
Divine tender lamb chops infused with traditional Indian spices cooked and cooked to perfection in our charcoal oven.
7.95 £
Tandoori Wings
Fiery grilled chicken wings marinated overnight in a rich tandoori masala and served with our aioli sauce.
4.95 £
Paneer Tukra
asty cubes of Indian cottage cheese marinated in mild spices char-grilled with vegetables and sprinkled with our fragrant ‘chaat’ masala. Vegetarian.
5.25 £
Mixed Grill
For the carnivore. Selection of seekh kebab, lamb chops, chicken wings, lamb and chicken tikka all beautifully marinated and cooked in our charcoal tandoor.
17.95 £
Murgh (Chicken)
Chicken Tikka Jalfrezi
Charcoal grilled chicken cooked with onions, peppers, ginger, garlic and a touch of green chilli.
9.5 £
Methi Chicken
Aromatic fenugreek cooked with boneless chicken breast and fresh spices.
9.5 £
Karahi Chicken
Breast chicken cooked in a traditional karahi with sliced ginger, fresh tomatoes, green chilli, coriander and aromatic spices.
9.25 £
Butter Chicken
Charcoal grilled chicken tikka cooked to perfection, mild and tasty.
9.25 £
Chicken Tikka Masala
Tempting chicken tikka cooked in our charcoal fired tandoor and cooked in our pieces coated in our tangy marinade on a bed of vegetables.
9.5 £
Saag Murgh
A traditional tasty spinach, garlic and chicken dish.
9.5 £
Chicken Korma
Classic Anglo-Indian dish, ideal for those who like milder creamy curries.
8.95 £
Chicken Tikka Bhoona
Fresh onions, herbs and spices simmered on a low heat to make delicious masala.
9.5 £
Gosht (Lamb)
Karahi Gosht
Boneless lamb cooked in our karahi with onions, tomatoes, coriander, and traditional spices.
9.75 £
Saag Gosht
Spinach and lamb cooked with tomato and onion gravy. A must for spinach lovers.
9.95 £
Methi Gosht
Fenugreek cooked with boneless lamb and fresh spices.
9.95 £
Roghan Josh
Tender braised lamb chunks cooked with a gravy based on browned onions, yogurt, garlic, ginger and aromatic spices.
9.5 £
Haleem
A traditional dish, lamb cooked with lentils, barley and whole spices overnight to create a unique taste and texture.
10.95 £
Nihari
Lamb on the bone, which is slow cooked to release all its flavours making a rich, very distinctive curry. Best eaten with ‘garlic naan’.
10.95 £
Tawa Gosht
Delicious boneless lamb mixed with freshly ground spices and cooked on our flat wok (Tawa).
9.5 £
Sabzi (Vegetables)
Daal Makhni
Whole ‘black’ lentils in a delicious gravy and finished with cream. Vegetarian.
7.95 £
Paneer Lebabdar
Cubes of fried paneer with a delicate creamy masala. Vegetarian.
8.25 £
Mix Vegetable Karahi
All fresh, potatoes, aubergines, garden peas, cauliflower, cabbage, carrots in a tasty mix. Vegetarian.
7.25 £
Saag Aloo
A classic spinach and potatoes curry commonly eaten in the Punjab. Vegetarian.
6.95 £
Daal Tarka
A mixture of five lentils cooked with garlic and tempered with a fragrant ‘tarka’. Vegetarian.
6.95 £
Masala Bhindi
Fresh ladies fingers (Okra) cooked with onions and a secret combination of spices. Vegetarian.
6.95 £
Channa Masala
Chickpeas cooked with a traditional onion gravy seasoned with fresh coriander. Vegetarian.
6.5 £
Masala Baingen
Aubergines cooked with garlic, onions and tomatoes. Vegetarian.
7.25 £
Paneer
Cottage cheese cooked with onions, garlic, ginger and tomatoes. Vegetarian.
7.5 £
Bombay Aloo
Spicy masala potatoes with a sprinkle of mustard seeds. Vegetarian.
6.95 £
Seafood
Jeengha Karahi
Prawns cooked in our karahi with onions, tomatoes, coriander, and traditional spices.
9.95 £
Shahi Jeengha Karahi
King prawns cooked in our karahi with onions, tomatoes, coriander, and traditional spices.
14.95 £
Chawal (Rice)
Gosht Biryani
Basmati rice with saffron layered with a traditional masala cooked in yogurt with caramelised onions and a combination of fresh mint, coriander, dry plums, and mixed spices.
9.5 £
Murgh Biryani
Basmati rice with saffron layered with a traditional masala cooked in yogurt with caramelised onions and a combination of fresh mint, coriander, dry plums, and mixed spices.
8.95 £
Vegetable Biryani
Basmati rice with saffron layered with a traditional masala cooked in yogurt with caramelised onions and a combination of fresh mint, coriander, dry plums, and mixed spices. Vegetarian.
7.95 £
King Prawn
Basmati rice with saffron layered with a traditional masala cooked in yogurt with caramelised onions and a combination of fresh mint, coriander, dry plums, and mixed spices.
16.95 £
Prawn
Basmati rice with saffron layered with a traditional masala cooked in yogurt with caramelised onions and a combination of fresh mint, coriander, dry plums, and mixed spices.
10.95 £
Saada Chawal
Finest aromatic steamed basmati rice. Basmati rice with saffron layered with a traditional masala cooked in yogurt with caramelised onions and a combination of fresh mint, coriander, dry plums, and mixed spices. Vegetarian.
3.5 £
Pilaw
Prepared with ghee (clarified butter) caramelised onions and whole cumin. Basmati rice with saffron layered with a traditional masala cooked in yogurt with caramelised onions and a combination of fresh mint, coriander, dry plums, and mixed spices. Vegetarian.
3.95 £
Roti/Naan (Breads Fresh From the Clay Oven)
Tandoori Roti
ight thin and delicious made it our clay tandoor.
1.5 £
Saada Naan
Fluffy leavened bread cooked in our tandoor.
2.25 £
Butter Naan
Elephant ear naan generously brushed with indulgent butter.
2.5 £
Garlic Naan
Giant naan with garlic and melted butter.
3.25 £
Keema Naan
Stuffed with delicately seasoned minced lamb.
4.25 £
Peshawari Naan
Stuffed with a special coconut cream and almond filling.
3.95 £
Paratha
Delicious crispy bread made with layers of butter on a tawa.