I don't know what the other reviewers are talking about, in fact I would go as far as saying this place is something of a hidden gem. While the decor may not be great, the service is polite and speedy and the food is great, authentic and cheap. Because of the dodgy reviews on here I thought it would be best to stick to traditional Sichaun classics and I certainly wasn't disappointed. In fact, I will be going back to try some of the more interesting sounding dishes. I had fish fragrant aubergines, ants climbing a tree and Sichuan style pork belly with chilis and green peppers. The portions were generous, the food felt authentic (if a little greasy- as to be expected with this style of Chinese food) and the ambiance of the place was fine. I cant help but think the other reviews were expecting something different or just normal Chinese takeway food. But from what I know of it, this is traditional Sichuan food and I would 100% give it a go if you live nearby.
Enjoyed the pork very much. Water mouth chicken (chicken in spicy sauce) is all good and nice presentation, just know that it's cold before you order. Dan Dan noodles wasn't done in the Shanghai way with peanut but it's still hearty the way they do it. Stirred flied morning glory (vegie) and Singapore style vicemelii done very cloe to perfection.
Quick refill of tea and quick serve as well.
Also tried their takeaways a few times and all checked out.
Only thing is I don't like their roast duck so much.
First time trying the restaurant and we haven't been disappointed. We have ordered a lot of dishes which were nice but on some I will leave them out as we did ordered too much. Our favourite it was the prawns with broccoli, vegetables with noodles and the morning glory. The service was attentive and the place was clean.
They need to pay attention also to their toilets as that it was one area that needs to be checked more regularly
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