Chelsea Riverside Brasserie menù, London
Chelsea Riverside Brasserie London - Menu
Forret
Newlyn crab bisque
9.5 £
Cornish Blue mussels
scrumpy, leeks and smoked bacon
11 £
Atlantic prawn & chicory salad
shaved fennel and pink grapefruit
12 £
Hand dived scallop ceviche
cucumber, borage, chilli
14 £
Jersey rock oysters
6....£19.50 / dozen....£39
39 £
Peppered Newbury Estate venison carpaccio
wet walnuts and spiced pear
14 £
Pressed ham hock
pickled quail’s eggs, onion sourdough
9.75 £
Hovedret
Miso Glenarm organic salmon
bok choi, ginger, spring onion
19.5 £
Roast Newlyn hake
rosemary braised borlotti beans, black cabbage
22.5 £
DessertMonkfish, scallop & pancetta brochette
pepper dulse tabbouleh, shellfish vinaigrette
28.5 £
Whole grilled Megrim sole
mermaid’s kiss, caper & seaweed butter
25 £
Sea spinach & ricotta gnudi
sautéed grey leg chanterelles
16.5 £
Dessert
Yorkshire grain-fed chicken supreme
horn of plenty and oyster plant, sage butter
19.5 £
Roast Barbury duck breast
spiced red cabbage, cranberry jus
22.5 £
240g Scottish rib eye steak
roasted vine tomatoes, watercress
33 £
Romney Marsh lamb cutlets
Hoggs pudding & collard greens hash, grain mustard sauce
24.5 £
Foraged mushroom tagliatelle
three cornered garlic
16.5 £
SIDES
Truffled honey parsnips and carrots
5 £
Butter roasted sprouts and tops, oat granola
5 £
Sautéed fingerling potatoes, tobacco onions
5 £
Grilled tenderstem broccoli, preserved lemon
6 £
Seasoned fries
5 £
Garden salad
4.5 £
CHEESE
British cheeseboard
Wigmore, Waterloo, Driftwood, Oxford Blue, Godminster Vintage, sunflower & rye loaf, plum & raisin chutney
14 £
DESSERTS
Steamed Valrhona Guanaja 70% dark chocolate pudding
sea buckthorn custard
8 £
Caramelised pear & ginger crumble
vanilla ice cream
8 £
Braeburn apple and bramble cheesecake
8 £
Treacle tart
Rodda’s clotted cream
8 £
Selection of ice creams and sorbets
price per scoop
2.5 £