Hare And Billet menù, London
Hare And Billet London - Menu
White Bean & Cavolo Nero Broth
Cauliflower Fritters, Buffalo Mozzarella, Salsa Verde
Pork, Duck & Ham Terrine, Toast, Chutney & Pickles
Smoked Eel, Beetroot, Guanciale, Horseradish
Chargrilled Cuttlefish, Rocket, Chorizo, Aioli, Croute
Cured Salmon, Dill, Blood Orange, Fennel
Goats Curd, Endive, Fine Beans, Candied Walnuts, Mint
Cod Loin, Chanterelle Mushrooms, Tarragon & Mash
Red Mullet, Polenta, Tema Artichokes, Sea Lettuce, Beurre Noisette
28 Day Aged Ribeye on the Bone Green Peppercorn, Tarragon & Garlic Butter (Side of Your Choice)