Chicken tikka masala does not exist in India; Butter chicken is real, tandoori chicken tikka simmered in a rich, sweet, spiced makhni sauce. contain cashew nuts & almonds.
10.75 £
Seabass Mapas
Seabass with mild coconut and curry leaf sauce.
12.5 £
Paneer Butter Masala (V)
Cubes of Indian cottage cheese , simmered in a rich, sweet, spiced makhni sauce.contain cashew nut.
10.5 £
Curries
House Chicken Curry
Mild to medium curry, onions and selected spices. contain cashew nut.
10.5 £
Chicken Tikka Masala
The national dish of Britain, chicken breast tikka in a velvety tomato sauce.contain cashew nut & almonds
9.6 £
Chicken Korma
Tender chicken breast cooked in a creamy coconut, almond and cashew nut sauce.
9.6 £
Chicken Jalfrezi (Hot)
Chicken cooked in a rich , spicy tomato sauce with peppers & onions.
9.75 £
Murg Xacuti
World-famous speciality chicken from Goa, cooked with a fiery fusion of rich individually roasted spices and coconut with curry leaf
.
10 £
Lamb Curry Indian Railway
Slow cooked tender lamb curry , medium spiced aromatic mix of fresh ginger, spices onions, tomato.
9.5 £
Lamb Vindaloo (Hot)
Diced lamb cooked in tomato based sauce with potatoes & spices. It's the hottest on the menu.
9.75 £
Saag Gosht
Traditional Delhi style preparation, tender lamb cooked with baby spinach.
9.75 £
Goa Fish Curry
Mildly spiced sea bass with fresh coconut, curry leaf, tempered with mustard seeds.
12.25 £
Prawn Kadhai
Medium spiced tomato based sauce with onions & peppers, cooked in a special kadhai pan
.
13 £
Prawn Mapas
Prawn simmered with coconut & curry leaf sauce.
13 £
Vegetarian Curries
Dal Tadka (VG)
Tempered yellow lentils with cumin, fine chopped onions and roasted garlic.
6.25 £
Kali Dal
Slow cooked black lentils, kidney beans with burnt garlic, tomatoes and cream.
6.25 £
Chana Masala
Chickpeas simmered in tomato, onion and garam masala sauce. Mains.
7.25 £
Saag Paneer
Pureed baby spinach cooked with Indian cottage cheese & spices.
8.5 £
Aloo Bhaji (VG)
Flavourful south dry Indian potato preparation with onions, curry leaves, tempered with mustard seeds.