Well spiced king prawn with deep fried puree bread.
8.95 £
Prawn Puree
Well spiced prawn with deep fried puree bread.
6.95 £
King Prawn Butterfly
Served with salad. King prawn coated in bread crumbs, then deep fried.
7.55 £
Tandoori King Prawn
Marinated king prawn in butter roasted in clay oven.
7.95 £
Chicken Tikka
Marinated boneless tandoori grilled chicken. Served with salad.
5.95 £
Lamb Tikka
Marinated boneless tandoori grilled lamb. Served with salad.
6.95 £
Tandoori Chicken (Quarter)
Marinated on the bone chicken grilled in tandoori oven.
4.95 £
Tandoori Mixed Kebab
Pieces of chicken, lamb tikka & sheek kebab, served with salad.
8.95 £
Shami Kebab
Served with salad.Minced lamb cooked in light spices & herbs, comes in a round shape
5.95 £
Sheek Kebab
Served with salad.Minced lamb with onion, cumin, coriander & herbs then skewered in the tandoori oven
5.95 £
Lamb Samosa, 2pcs
Served with salad.Slightly spiced & herbs mixed with mince lamb stuffed in a crispy pastry triangles & deep fried
4.95 £
Vegetable Samosa
Served with salad.Slightly spiced & herbs mixed with mince lamb stuffed in a crispy pastry triangles & deep fried
4.55 £
Chicken Chat
Cooked with special chat spices, herbs, tamarind cucumber in slight sour flavour gravy and yoghurt
6.95 £
Aloo Chana Chat
Potato and chick peas cooked with special chat spices, date & tamarind sauce, in slight sour flavour gravy and yoghurt
5.95 £
Onion Bhaji, 2pcs
Sliced onion & potatoes mixed with lentils, spices, herbs, gram flour then deep fried
4.55 £
Vegetable Pakora
Served with salad.Chunks aubergine & cauliflower pepper coated with spicy gramflour, then deep fried.
4.55 £
Garlic Mushroom
Mushroom pepper & garlic cooked with touch of spice, butter, honey and mint.
5.95 £
Dall Soup
A mild flavoured mixed lentils soup, masoor, mung and chana dall cooked with turmeric, garlic, ginger and fresh lemon juice.
4.55 £
Mulligatawny Soup
Lentils with mixed vegetable gravy, basmati rice light spice and herbs.
4.55 £
Mixed Platter
A selection of onion bhaji, lamb and veg samosa.
5.95 £
Shabag Platter
Served with salad.A selection of chicken tikka, onion bhajee & vegetable samosa.
6.95 £
Modifiers
Sweet
Still Water (750ml)
Plain
Mango Chutney
Side
Chicken
Chicken
Chicken
Chicken
Chicken
Chicken
Medium Hot
Salt
Sparkling Water (750ml)
Spicy
Mix Pickle
Main
3 £
Lamb
Lamb
1 £
Lamb
1 £
Lamb
1 £
Lamb
1 £
Lamb
1 £
Plain
Onion Salad
Prawn
1 £
Prawn
1 £
Prawn
1 £
Prawn
1 £
Prawn
1 £
Mint Sauce
King Prawn
7 £
King Prawn
7 £
King Prawn
6 £
King Prawn
5 £
King Prawn
6 £
Tandoori Main Dry Dishes
Shaslik Salmon Fish
Boneless salmon fish marinated then cooked with capsicum, onion and tomatoes
16.95 £
Tandoori Chicken Half
9.95 £
Tandoori Mixed Grill
One piece of roasted spring chicken, sheek kebab, chicken tikka, lamb tikka & nan with side salad
17.95 £
Tikka Chicken
Served with salad.Marinated boneless tandoori chicken pieces
11.95 £
Tikka Lamb
Served with salad.Marinated boneless tandoori lamb pieces
12.95 £
Tandoori King Prawn
Served with salad.King prawn cooked in tandoori oven with exotic herbs and spices
17.95 £
King Prawn Shaslik
Cooked with capsicum, onion & tomatoes
17.95 £
Shaslik Chicken
Cooked with capsicum, onion & tomatoes
12.95 £
Shaslik Lamb
Cooked with capsicum, onion & tomatoes
13.95 £
Shaslik Lamb Chop
Cooked with capsicum, onion & tomatoes
15.95 £
Tandoori Special Curry Dishes
Chicken Tikka Masala (Mild)
Boneless roasted chicken tikka pieces cooked with mint tikka paste kashmiri masala, almond, coconut and cream sauce.
12.95 £
Lamb Tikka Masala (Mild)
Boneless roasted lamb tikka pieces cooked with mint tikka paste kashmiri masala, almond, coconut and cream sauce.
13.95 £
Tandoori King Prawn Masala
Boneless roasted king prawn pieces cooked with mint tikka paste kashmiri masala, almond, coconut and cream sauce.
17.95 £
Chicken Makkani (Mild)
Boneless spring chicken cooked in butter with almond, yoghurt herbs & mild sauce.
12.95 £
Bhuna Chicken Tikka
Boneless chicken tikka cooked with fresh garlic, ginger medium spices in thick sauce.
11.95 £
Bhuna Lamb Tikka
Boneless lamb tikka cooked with fresh garlic, ginger medium spices in thick sauce.
13.95 £
Chicken Tikka Jalfrezi (Fairly Hot)
Cooked with onion, fresh garlic, ginger & green chillies.
11.95 £
Lamb Tikka Jalfrezi (Fairly Hot)
Cooked with onion, fresh garlic, ginger & green chillies.
13.95 £
Tikka Chicken Dopiaza (Medium Hot)
Roasted chicken tikka pieces cooked with chunked fresh onion, garlic, ginger & mixed herbs.
11.95 £
Tikka Lamb Dopiaza (Medium Hot)
Roasted lamb tikka pieces cooked with chunked fresh onion, garlic, ginger & mixed herbs.
13.95 £
Karahi Tikka Chicken (Medium Hot)
Roasted chicken tikka pieces cooked with fresh garlic, ginger, pepper, tomatoes, exotic spices and herbs in thick sauce. Served with karai sizzling hot.
11.95 £
Karahi Tikka Lamb (Medium Hot)
Roasted lamb tikka pieces cooked with fresh garlic, ginger, pepper, tomatoes, exotic spices and herbs in thick sauce. Served with karai sizzling hot.
13.95 £
Garlic Chicken Tikka (Medium Hot)
Chicken cooked with spices and garlic.
11.95 £
Garlic Lamb Tikka (Medium Hot)
Lamb cooked with spices and garlic.
13.95 £
Tandoori Chicken Bhuna
On the bone, chicken cooked with fresh garlic, ginger, pepper, tomatoes, chef’s special spices and herbs in thick sauce.
12.95 £
Tandoori Lamb Chop Bhuna
Grilled lamb chop cooked with peppers, fresh garlic and ginger chef’s own spice and herbs in thick sauce.
15.95 £
Honey Lamb Chop
Grilled lamb chop cooked with fresh garlic, ginger, honey mint, kashmiri masala, peppers in thick sauce.
15.95 £
Chef's Special Dishes
Hydrabadi (Medium)
These traditional dishes, originated in hydrabad ‘India’ cooked with date, tamarind sauce for a flavour, special kashmiri
spices & herbs in thick sauce.
11.95 £
Moghuli (Mild)
These traditional dishes, favourite of the moghul emperors of the past in India, cooked with spices, herbs, almond, coconut, pistachio, yoghurt in a thick sauce, mouth watering mild royal dishes.
12.95 £
Achar
Medium or fairly hot, these traditional dishes originated in dhaka, ‘Bangladesh’. Cooked with unripe mango sauce for a flavour and then served with special Bangladeshi herbs for an exquisite taste.
11.95 £
Luby
Medium or fairly hot, cooked with fresh mange tout, onion, garlic, ginger, cumin, ground garam masala, delicate herbs & coriander, served in karahi sizzling hot.
12.95 £
Bengal Haldi
Medium to mild, cooked with Bangladeshi spices, mixed herbs in a thick sauce with yoghurt.
12.95 £
Green Masala (Hot)
Fairly hot, freshly ground green herbs and spices, mint in an aromatic sauce.
12.95 £
Morrisa
Medium or fairly hot, boneless chicken, lamb or king prawn cooked with garlic, ginger, silver skin onion, plum tomatoes in exotic thick sauce. Delicious.
12.95 £
Sukka
Cooked with tamarind garlic, mint, honey, chilli and turmeric in thick sauce.
11.95 £
Bengal King Prawn
Medium or fairly hot, an exclusive dishes cooked with fresh mange tout, mushroom, onion, plum tomatoes pepper, olive oil, chef’s special spices & herbs in thick sauce.
18.95 £
Pasanda Chicken (Very Mild)
Thin filets of chicken marinated in cream, cooked with ground almond, pistachio, cashew nut and yogurt. Very mild flavoured dish. Delicious.
11.95 £
Pasanda Lamb (Very Mild)
Thin filets of lamb marinated in cream, cooked with ground almond, pistachio, cashew nut and yogurt. Very mild flavoured dish. Delicious.
13.95 £
Butter Chicken
Cooked with almond, coconut, cream, butter in mild creamy sauce.
11.95 £
Chicken Razala
Medium to mild. Chicken pieces cooked with minced lamb, fresh garlic, ginger in thick mint sauce.
12.95 £
Home Cooked Lamb Chop
Medium or fairly hot. Cooked with fresh garlic, ginger, peppers and chef’s own spices
15.95 £
Naga (Hot)
A classic hot dish originated from Syhlet in Bangladesh cooked with Bangladeshi naga, in chef’s special bhuna sauce.
11.95 £
Garlic Chilli
A hot flavoured, cooked with fresh garlic, ginger, chilli pickle and chef’s special spices.
11.95 £
Salmon Fish Bhuna
Tender pieces off the bone salmon fish cooked with chef’s own special spiced and herbs tamarind and date sauce.
16.95 £
Salmon Fish Tikka Masala (Mild)
Salmon fish cooked with mild tikka sauce and chef own spices.
16.95 £
Bengal Fish Sizzler (Tilapia)
Dry and medium hot, freshly made mix spices and herbs marinated off the bone tilapia fish grilled and served in sizzler with onion and peppers
.
13.95 £
Bombay Fish Curry (Tilapia)
Tender pieces off the bone talapia fish cooked with onion, garlic, peppers, tamarind sauce, coriander, chef’s own special recipe. A mouth watering highly recommended fish dish.
13.95 £
Shatkora Chicken
Medium or fairly hot. These traditional dishes originated in Sylhet “Bangladesh", cooked with citrus fruit for a flavour & chef’s own spice herbs in thick sauce.
11.95 £
Shatkora Lamb
Medium or fairly hot. These traditional dishes originated in Sylhet “Bangladesh", cooked with citrus fruit for a flavour & chef’s own spice herbs in thick sauce.
13.95 £
Tawa Lamb
Medium or fairly hot. Slow cooked lamb with fresh garlic, ginger, onion, tomatoes in very thick dry sauce.
12.95 £
Shabag Chicken
Medium to mild. Light spicy chicken tikka or lamb pieces cooked stir fried with mint, peppers, onion, butter and date sauce.
11.95 £
Shabag Lamb
Medium to mild. Light spicy chicken tikka or lamb pieces cooked stir fried with mint, peppers, onion, butter and date sauce.
13.95 £
Honey Chicken (Very Mild)
Chicken tikka pieces cooked with special tikka sauce, honey in thick sauce.
11.95 £
Kajuri
Medium to mild. These traditional dishes originated from Sylhet “Bangladesh” cooked with date sauce for a flavour and chef’s own spice, pepper in sauce
.
11.95 £
Shabag Spicy
Fresh mushroom, sweet mango chutney, pepper, mint, onion, green chillies, garlic, ginger, coriander chef’s own spice in thick sauce
11.95 £
Chicken/Lamb/Prawn/King Prawn Dishes
Karahi
Medium or fairly hot, cooked with fresh garlic, ginger, pepper, onion, tomato, exotic spices & herbs in thick sauce. Served in karahi, sizzling hot.
11.95 £
Jalfrezi
Fairly hot, cooked with fresh onion, pepper, green chillies, spices and herbs.
10.95 £
Rogan Josh
Medium hot, these traditional dishes are very popular in ‘Indian subcontinental’ cooked with special rogan sauce & lots of fresh tomatoes.
10.95 £
Bhuna
Medium hot, cooked with garlic onion, ginger, cumin, garam masala & herbs in thick sauce.
11.95 £
Dopiaza
Medium hot, cooked with chunked onion, garlic, ginger and mixed herbs
.
10.95 £
Sagwala
Cooked in medium spicy gravy with spinach
.
10.95 £
Korma (Very Mild)
Very mild, creamy mild flavour with almond & coconut, excellent dish.
11.95 £
Bengal Masala
Medium to mild, cooked in spice, herbs, garnished with tomato, almond, coconut cream
.
10.95 £
Kashmiri
Mild, cooked with pineapple, lycheese in mild sauce.
10.95 £
Ceylon
These dishes origins from southern ‘India’ fairly hot & spicy flavour with coconut.
10.95 £
Curry
Medium cooked in special sauce.
10.95 £
Madras
Fairly hot, cooked with spices, herbs & fresh lemon juice in aromatic sauce.
10.95 £
Vindaloo
Very hot, cooked with very hot flavoured gravy and potato.
10.95 £
Keema Aloo Bhuna
Medium or fairly hot. Minced meat and potatoes cooked with special spices and herbs in thick sauce.
12.95 £
Keema Peas
Medium or fairly hot. cooked with peas in special spices & herbs in thick sauce.
12.95 £
Dhall Ghost
Lentils cooked with lamb.
10.95 £
Biryani Dishes
Chicken Biryani
14.95 £
Lamb Biryani
15.95 £
Prawn Biryani
15.95 £
Chicken Tikka Biryani
15.95 £
King Prawn Biryani
19.95 £
Mixed Vegetable Biryani
12.95 £
Shabag Biryani
Cooked with mixed vegetable, coconut and raisins
15.95 £
Balti Dishes
Balti Chicken
Medium hot.
11.95 £
Balti Lamb
Medium hot.
12.95 £
Balti Prawn
Medium hot.
12.95 £
Balti Chicken Jalfrezi
Fairly hot.
11.95 £
Balti Lamb Jalfrezi
Fairly hot.
12.95 £
Balti Prawn Jalfrezi
Fairly hot.
12.95 £
Balti Tandoori Chicken Bhuna
Medium hot.
12.95 £
Balti Garlic Tikka
Medium hot. Chicken or lamb.
12.95 £
Balti King Prawn
17.95 £
Balti Mixed Vegetable
9.95 £
Balti Mushroom Chicken
11.95 £
Balti Mushroom Lamb
12.95 £
Balti Mushroom Prawn
12.95 £
Our Thali Specialities
Special Meat Dinner
Tandoori chicken, sheek kebab, lamb rogan josh, dall, pilau rice, nan and yoghurt.