Samad Al Iraqi Restaurant menù, London
Samad Al Iraqi Restaurant London - Menu
Iraqi Breakfast
Bagela Bil Dehen (V)
Iraqi style broad beans dish, with hot tannour bread, topped with fried eggs and ghee.
10 £
Makhlama (GF)
Minced meat cooked with vegetables and eggs.
10 £
Eggs With Pastrami (GF)
Iraqi pastrami with fried eggs.
12 £
Kahi & Kemar (V)
Puff pastry served with sugar syrup and clotted cream.
12 £
Fried Eggs (V) (GF)
Omelette egg made in olive oil.
6 £
Fried Eggs With Tomatoes (V) (GF)
Fried eggs with chopped tomatoes and onions.
8 £
Chef’s Breakfast (V) (GF)
Oil-cured aubergines stuffed with walnuts and garlic, served with labneh, olive oil and thyme.
12 £
Qaleya (GF)
Chunks of fried lamb with onions and Iraqi spices.
12 £
Chillfry (GF)
Iraqi style lamb chunks with a selection of vegetables and tomato sauce.
12 £
Ful Medames (GF) (Ve)
Fava beans cooked with olive oil and a selection of herbs and spices.
6 £
Vegetable Omelette (V) (GF)
Fried eggs with a selection of vegetables.
8 £
Modifiers
Cup
Small
1.5kg
Jug
6 £
Large
2 £
2.00kg
12.5 £
2.5kg
25 £
3.00kg
37.5 £
3.5kg
50 £
4.00kg
62.5 £
4.5kg
75 £
Cold Starters (A la Carte)
Humous
5 £
Samad Al-Iraqi’s Humous
Humous with the chef’s special dressing.
7 £
Moutabal
5 £
Baba Ghanoush
5 £
Mixed Olive Platter
5 £
Stuffed Vine Leaves
6 £
Tzatziki
Cucumber and yoghurt with herbs.
5 £
Mixed Vegetables Platter
6 £
Mixed Cold Appetizers Platter
Humous, moutabal, fattoush, aubergine salad.
15 £
Hot Starters (A la Carte)
Chips
4 £
Spicy Potatoes
6 £
Cheese Pastry
Iraqi style spring rolls with cheese.
6 £
Meat Pastry
Iraqi style spring rolls with meat.
8 £
Humous with Meat & Pine Nuts
8 £
Chicken Liver
Served with a choice of garlic & lemon or garlic & pomegranate molasses.
6 £
Trabulsi Kubbah
Burghul kubbah stuffed with minced lamb.
8 £
Falafel
6 £
Grilled Halloumi Cheese
6 £
Hot Appetizers Platter
15 £
Soups (A la Carte)
Lentil Soup
5 £
Salads (A la Carte)
Seasonal Salad
A selection of fresh seasonal vegetables with pomegranate, lemon and olive oil dressing.
6 £
Fattoush Salad
Mixed greens served with tomatoes, fried pieces of bread, sumac, lemon dressing, olive oil and pomegranate molasses.
6 £
Rocket Salad
Rocket leaves with slices of beetroot, red onion rings, sumac, lemon and olive oil dressing.
6 £
Chef’s Special Salad
A selection of seasonal green leaves with dried figs, walnuts, avocado slices, asparagus, with vinaigrette and olive oil dressing.
10 £
Tabbouleh
Parsley, tomatoes, bulgur, onion, mint, dressed with lemon and olive oil.
6 £
Aubergine Salad
Fried aubergines, onions and peppers with the restaurant’s special dressing.
6 £
Beetroot Salad
Chopped beetroot with a special dressing.
6 £
Iraqi Kubbah (A la Carte)
Mosul Kubbah
Bulgur pie stuffed with minced meat.
13 £
Mosul Kubbah with Almonds & Raisins
Bulgur pie stuffed with minced meat, almonds and raisins.
15 £
Kubbah Halab
6 pieces. Rice dough stuffed with minced meat.
12 £
Kubbah Saray
2 pieces. Bulgur dough stuffed with minced meat and cooked in tomato sauce with chickpeas and vermicelli.
17 £
Potato Kubbah
6 pieces. Mashed potatoes stuffed with minced meat.
12 £
Kubbat Hamouth
8 pieces. Iraqi Kubbah stuffed with meat and cooked in tomato sauce, turnip and humous.
17 £
Main Courses (A la Carte)
Lamb Quzi
Iraqi style lamb chunks served with a mix of white, red and biryani rice, with vermicelli and raisins. Served with stew.
18 £
Stuffed Lamb
Roasted lamb meat with Iraqi spices, with rice, nuts, and raisins. Served with stew.
18 £
Lamb Tashrib
Lamb chunks served on hot tannour bread, marinated in tomato sauce and vegetables. Served with white rice.
18 £
Tashrib Bamieh
Lamb chunks served on hot tannour bread, marinated in okra and tomato stew. Served with white rice.
18 £
Tashrib Qaleya
Lamb slices cooked with onions on hot tannour bread, marinated in meat stock. Served with white rice.
18 £
Chicken Tashrib
Half chicken served on hot tannour bread marinated in a vegetables and tomato sauce. Served with white rice.
16 £
Hebiet
Lamb chunks served on hot tannour bread, marinated .in meat stock. Served with white rice
18 £
Delimieh
Lamb chunks served on hot tannour bread, a layer of white rice, marinated in vegetables and tomato sauce.
18 £
Meat Biryani
Lamb meat served on a platter of biryani rice, cooked with Iraqi spices, peas, carrots, vermicelli and raisins. Served with stew.
18 £
Lamb Shoulder
Iraqi style lamb shoulder with a mix of white, red and biryani rice with vermicelli and raisins. Served with stew.
65 £
Quzi Al Sham
Special dough stuffed with biryani rice cooked with Iraqi spices, lamb and chicken pieces, grilled in the stone oven. Served with stew.
18 £
Chicken Biryani
Pieces of chicken with rice, carrots, peas, raisins and vermicelli, marinated with Iraqi spices. Served with stew.
16 £
Meat Maqluba
Slices of Iamb cooked with red rice, aubergine, potatoes, tomatoes. Served with stew.
18 £
Chicken Maqluba
Pieces of chicken with rice, aubergine, and grilled potato.
17 £
Dolma
A selection of vine leaves and vegetables stuffed with rice and minced meat. A signature Iraqi dish.
22 £
Kebab Arouk
Oval-shaped fried kebabs seasoned with chopped vegetables. Served with fried aubergine and potato.
13 £
Tepsi Baytinijan
Slices of aubergine and vegetables cooked in tomato sauce. Served with kofta, kubbah and rice.
18 £
Iraqi Grills (A la Carte)
Iraqi Kebab
Chargrilled minced lamb.
16 £
Mixed Grill
Iraqi kebab, chicken kebab, lamb shish tikka and chicken shish tikka.
20 £
Kebab Samad Al-Iraqi Special
Three skewers of pistachio kebab, pine kebab and basil kebab.
18 £
Iraqi Kebab with Yoghurt
Char-grilled Iraqi Kebab cooked with yoghurt sauce. The secret of this dish lies in the preparation method of the yoghurt sauce with pine nuts.
18 £
Chicken Kebab
Iraqi style minced chicken kebab.
15 £
Meat Tikka
Char-grilled lamb pieces.
20 £
Chicken Tikka
Char-grilled chicken breast pieces.
15 £
Lamb Chops
Char-grilled Iraqi style lamb chops.
20 £
Char-grilled Chicken
Char-grilled Iraqi style chicken.
15 £
Char-grilled Fish Fillet
Char-grilled fish, marinated in Iraqi spices.
22 £
Arais
Char-grilled Iraqi tannour bread stuffed with minced meat.
13 £
Stew and Rice (A la Carte)
White Beans Stew
5 £
Okra Stew
5 £
Aubergine Stew
5 £
Potato Stew
5 £
White Rice
5 £
Red Rice
5 £
Spiced Rice
5 £
Seafood (A la Carte)
Grilled Shrimps
Char-grilled shrimps, seasoned with a special recipe.
25 £
Fried Shrimps
Deep fried shrimps coated in bread crumbs.
25 £
Grilled Sea Bass
25 £
Grilled Salmon
Salmon grilled and marinated in a special recipe.
22 £
International Dishes (A la Carte)
Chicken Scallop
Pan-grilled chicken breast with tartar sauce.
15 £
Lamb Cream Chaap
Thin slices of marinated lamb fillets covered in bread crumbs and shallow fried.
20 £
Sweets
Baklava
7 £
Kunafeh
12 £
Selection of Mixed Dates
7 £
Fresh Juices
Orange Juice
6 £
Lemon Juice
6 £
Pomegranate Juice
8 £
Lemon and Mint Juice
6 £
Apple Juice
6 £
Carrot Juice
6 £
Cold Drinks
Water
2 £
Sparkling Water
2 £
Coke
2 £
Diet Coke
2 £
Fanta
2 £
7Up
2 £