Sluurpy > Restaurants in London > Shikumen Finchley Road
Shikumen Finchley Road - London - Photo album
I usually don't venture outside of tried and true, cheap but cheerful authentic Chinese restaurants to get my fix. I walked into this chain with low expectations and was pleasantly surprised. I did order the safe choice - beef hor fun. The rice noodles were al dente instead of the usual flop, they w
We ordered the spicy Kung po diced chicken (in the picture - seriously spicy) and the crispy chicken in sha cha sauce (not spicy)and a couple of rice dishes. Both were amazing. And service was very nice. I think this place is perfect for a date with the special someone :)
We have only ordered from Deliveroo and food produced is delicious & of high quality. The Szechuan dishes such as the Ma Poh Tofu & spicy aubergines with minced chicken are out of this world! Vegetables are cooked perfectly & fresh. All in all, a great (much needed) addition to Swiss Cottage / St
Great service and fab food. Had a little trouble with my son wanting to eat his pizza in the restaurant (he's a very picky eater), but we were finally allowed to do so. The beef ho fun can be done with chicken. Comes out like the best Kway Teow outside of Malaysia.
WOW.... THIS PLACE IS AMAZING. The wife and I went here on a Tuesday night. Great food, great service, great drinks, great interior design... I highly recommend this place. Even the food presentation was great. (See my photo's)
The dim sum is great here -- reminds me of Alisan in Wembley (RIP) which was my favourite Chinese restaurant in north west London. The prawn and bean curd skin cheung fun is my death row dish.
elegant decoration, friendly staff and amazing food! Another dining place will be on my dairy. Absolutely bravo!
I love the Dim sum here. The service is really fast at lunch time. Many families with children also come at this time.
Great food! Friendly staff! Nice menu..try the buns and dim sums
Amazing dim sum, very quiet at lunch time, ideal if you want best service.
Great dim sum! Try the venison puffs, scallop shu mai and the xlbs.
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