Bread board - warm sourdough boule with butter (v)
4 £
Handmade Scotch egg served with brown sauce
4.25 £
Warmed pulled pork pie with golden beetroot piccalilli
4.25 £
Pork crackling sticks with apple & sage jelly
4 £
Hovedret
Goat's cheese & beetroot tart with ribbons of carrots, courgettes and celeriac, served with a citrus dressing (v)
9.5 £
Caesar salad with chargrilled chicken breast, gem lettuce, anchovies, olives and Caesar dressing, topped with shaved cheese, bacon and toasted sourdough croutons
10 £
Grilled asparagus with heirloom tomatoes, topped with pumpkin seeds and served with ancient grain bread (ve)
9 £
Dessert
Sausage & mash - Cherry Orchard Farm pork sausages on spring onion mash with crispy onions and a red wine jus
12.5 £
Handmade British beef burger in a brioche bun with bacon and melted cheese, served with a gherkin and fries
11.94 £
Carved ham, fried free-range eggs and triple-cooked chips
9.75 £
Handmade chicken Kiev, creamy mash and cavolo nero
10.5 £
Fish & chips - line caught cod, ale-battered, served with triple-cooked chips, mushy peas and tartare sauce (a)
12.25 £
Sides
Coleslaw
2.5 £
Onion rings (a)
2.5 £
Seasonal vegetables
3.5 £
Sweet potato fries
3.5 £
Triple-cooked chips
3 £
Dessert
British cheese board (V)
including Cornish blue, Wensleydale with cranberry, Sandham's crumbly Lancashire and St. Helen's Farm goat's cheese, served with celery, savoury biscuits & red onion chutney
7.75 £
Sticky toffee pudding and vanilla ice cream (v, n)
5.5 £
Warm chocolate brownie served with hazelnut ice cream (v, n)
5.5 £
Three scoops of ice cream (hazelnut, chocolate or vanilla) (v, n)