Lady Of The Grapes menù, London
Lady Of The Grapes London - Menu
Snack
Organic Spanish Almonds
Vegan.
4.5 £
Natural Picholine Olives
Vegan.
5.5 £
Grignoton Parmesan (120g) (Mini Saucissons)
8 £
Bread Selection and French Salted Butter
Vegetarian.
6 £
Cheese
Tomme Brulée (Ewe - Hard Cheese)
9 £
Brie de Maux (Cow - Soft Cheese)
9 £
Casu Sardu* (Goat and Ewe- Hard Cheese)
10 £
Comté 18 Month (Cow - Hard Cheese)
9 £
St Marcelin (Cow - Soft Cheese)
11 £
Epoisse (Cow - Soft Cheese)
10 £
Morbier Bichoné (Cow - Soft Cheese)
8 £
Fourme D'Ambert (Cow - Soft Cheese)
7 £
Cabri D'ici (Goat - Soft Cheese)
8 £
Charcuterie
Chorizo Basque
7 £
Berret Basque au Piment d'Espelette
9 £
Smoked Duck Breast
11 £
Truffle Jambon Blanc
12 £
Cured Pork Loin Mustela
9 £
Cornish Coppa
9 £
Smoked Italian Speck
8 £
Cheese and Charcuterie Board
Board of any 3 cheese or Charcuterie
22 £
Board of any 6 cheese or Charcuterie
40 £
French Tapas
Heritage Tomatoes Carpaccio
With tomato and espelette jelly, black olive powder, basil and extra virgin olive oil. Vegan.
8 £
Spinach Gnocchi, Dill sauce and Crispy Parsley
Vegetarian.
9 £
2 Polenta Croquettes with Roast Red Pepper and Almond Sauce
Vegetarian.
8 £
2 Courgette Flowers Stuffed with Ricotta
13 £
4 Snail and Garlic Croquettes
10 £
4 Snail and Parsley Croquettes
10 £
French Artisan Baguette Sandwich
Baguette Sandwich with Chorizo Basque and Comté
9 £
Baguette Sandwich with Truffle Ham and Comté
11 £
Baguette Sandwich with Smoke Sardinian Speck and Comté
9 £
Baguette Sandwich with Brie, Cornichon and Onion Chutney
Vegetarian.
8 £
Desserts
Crepe (French Pancake) with Sugar and Butter
7 £
Crepe (French Pancake) with Red Fruits
Mint and homemade lemon zest whipped cream, meringue.
9 £
Extra
Cornichon
Vegan.
2 £
Homemade Quince Jelly
Vegan.
2 £
Bread Baguette
Vegan.
3 £
Salted Butter
Vegetarian.
2 £
Deli
Cured Meat - Sliced Lardo (≃100g)
10 £
Paté - Artisan Wild Boar Terrine
9 £
Fish - Artisan Canned Tuna Paté
5.5 £
Fish - Artisan Canned Mackerel Paté
5.5 £
Fish - Artisan Canned Mackerel Filet in Olive Oil
8 £
Fish - Artisan Canned Sardines in Extra Virgin Olive Oil
7 £
Fish - Artisan Canned Trout Paté in Port
5.5 £
Bread - Pane Carasau Wheat and Semolina Sardinian Bread
7 £
Sauce - Tomato Sauce With Black Olives
5 £
Pasta - Organic Pene (500g)
5 £
Pasta - Organic Fregola (500g)
6 £
Sparkling Wine
Wine Bottle Opener
5 £
Pierre Gerbais Cuvée Reserve, NV, Côte des Bar, Champagne, France
Pinot Blanc, Chardonnay, Pinot Noir | Pascal and Aurelien Gerbais.
62 £
Goustan, NV, Val Frison, Blanc de Noirs, Champagne, France
Pinot Noir | Valerie Frison.
94 £
Classic 2016, Oxney Estate, Sussex, England
Chardonnay, Pinot Noir | Kristin Syltevik (estate owner).
69 £
Cremant d’Alsace, B de Becker, NV, Domaine J.Becker, Westhalten, Alsace, France
Chardonnay, Pinot Noir, Auxerrois, Pinot Blanc | Martine Becker.
39 £
Petillant 2016, Monfaucon Estate, Entre-Deux-Mers, Bordeaux
Sauvignon Blanc, Sémillon, Muscadelle | Dawn Jones-Cooper.
45 £
Franciacorta Divella Metodo Classico “Blanc de Blancs” Dosaggio Zero
NV, Azienda Agricola Divella, Lombardy, Italy, Chardonnay | Alessandra Divella.
68 £
Franciacorta Divella “Blanc de Noirs”, Dosaggio Zero Rose
NV, Azienda Agricola Divella, Lombardy, Italy, Pinot Noir | Alessandra Divella.
72 £
Franciacorta Divella Clo Clo, Dosaggio Zero Rose
NV, Azienda Agricola Divella, Lombardy, Italy, Pinot Noir | Alessandra Divella.
75 £
Anne-Marie, NV, Castell d’Age, Penedes, Catalunya, Spain
Macabeu, Xarel·lo, Parellada | Olivia Junyent (owner) / Olga Betrián (oenologist).
34 £
L’instant Bulle 2019, Pet Nat, La Grande Courtade, Languedoc, France
Sauvignon pinot viognier | Claire and Louis Fabre.
30 £
Jolie Brise Rosé, Petnat, L’Austral, Saumure, Loire Valley, France
Cabernet Franc | Pauline Mourrain and Laurent Troubat.
49 £
White Wine
Wine Bottle Opener
5 £
Mise du Printemps 2019, Domaine Josmeyer, Alsace
Pinot Blanc | Celine and Isabelle Meyer.
33 £
Fleur de Lotus NV, Domaine Josmeyer, Alsace
Auxerrois, Gewurztraminer, Riesling | Celine and Isabelle Meyer.
35 £
Riesling Becker 2016, Domaine Jean Becker, Westhalten, Alsace,France
Riesling | Martine Becker.
23 £
Trinqu’Ames 2019, La Grange Tiphaine, Touraine Loire
Sauvignon Blanc | Coralie et Damien Delecheneau.
30 £
Bel Air 2018, La Grange Tiphaine, Ambroise Touraine, Loire
Chenin Blancc | Coralie et Damien Delecheneau.
42 £
Le Vin de Levin 2016, Touraine, Loire, France
Sauvignon Blanc | Lynne and David Levin.
21 £
Bourgogne Aligoté 2017, Fanny Sabre, Côte de Beaune, Burgundy, France
Aligoté | Fanny Sabre.
39 £
Chant De La Terre 2018 Chateau de Luc, Languedoc, France
Chardonnay | Claire and Louis Fabre.
25 £
La Grande Courtade 2018, Chateau de Luc, Languedoc, France
Alvarinho | Claire and Louis Fabre.
26 £
L’instant Blanc 2018, Chateau de Luc, Languedoc, France
Sauvignon Blanc Claire and Louis Fabre.
23 £
Manzoni Bianco 2019, Foradori, IGT Vigneti delle Dolomiti,Trentino, Italy
Manzoni | Elisabetta Forador.
55 £
100% Xarel.lo 2017, Castell d’age, Penedes, Catalunya, Spain
Xarel.lo | Olivia Junyent (owner)/Olga Betrián (oenologist).
29 £
Weissburgunder 2018, Burgenland, Austria
Weissburgunder (Pinot Blanc) | Judith Beck.
35 £
Jurtschitsch Terrassen, 2018, Kamptal, Austria
Grüner veltliner | Stefanie Hasselbach and Alwin Jurtschitsch.
39 £
Theodora 2018, Gut Oggau,Burgenland, Austria
Gruner Veltliner, Welschreisling | Stephanie Eselböck-Tscheppe and Eduard Tscheppe.
55 £
Egy Kis 2018, Barta Winery, Tokaj, Hungary
Furmint | Vivien Ujvári.
37 £
Haywire Free Form 2016, Okanagan Crush Pad, Canada
Sauvignon Blanc | Christine Coletta and Steve Lornie.
44 £
Rosé Wine
Wine Bottle Opener
5 £
Lunar Apoge 2018, Domaine des Carabiniers, Tavel, France
Grenache, Cinsault, Clairette | Leperchois family.
34 £
L’instant Rose 2019, Chateau de Luc, Languedoc, France
Cabernet sauvignon, Merlot, Pinot noir | Claire and Louis Fabre.
23 £
Le Petit 2019, Chateau Fontainebleau, IGP Mediteranee, Var
Grenache, Cinsault, Syrah | Valerie Courreges.
30 £
Pétale de Rose 2018, Chateau la de la Tour l’Eveque, AOC Provence, France
Cinsault, Grenache, Syrah | Régine Sumeire.
35 £
Oxney Rose 2018, Oxney Estate, Sussex, England
Pinot Noir | Kristin Syltevik (estate owner).
28 £
Winifred 2019, Gut Oggau, Burgenland, Austria
Zweigelt, Blaufränkisch | Stephanie Eselböck-Tscheppe and Eduard Tscheppe.
55 £
Pink Rose 2018, Austria
Zweigelt, Blaufränkisch | Judith Beck.
32 £
Orange Wine
Wine Bottle Opener
5 £
L’Orange 2019, Domaine Courbissac, Minervois, France
Marsanne, Muscat | Brunhilde Claux.
45 £
Misticanza 2018, Gazzetta, Bolsena, Lazio, Italy
Malvasia and Ansonica | Trish Nelson.
49 £
Calcarius Nu Litr, Puglia, Italy 1L
Falanghina | Valentina Passalacqua and Danilo Marcucci.
49 £
100% Orange 2018, Castell d’age, Penedes, Catalunya, Spain
Grenache Blanc | Olivia Junyent (owner)/Olga Betrián (oenologist).
45 £
Terra 2017, Bodegas Gratias, Spain, Manchuela
Tardana | Ana Gómez and Iván Gómez.
48 £
Weißer Mulatschak, 2018, Meinklang farm, Burgenland Austria
Gewürztraminer, Pinot Gris | Angela Mitchlits.
33 £
Red Wine
Wine Bottle Opener
5 £
Cotes Du Jura 2018, Domaine Chevassu-Fassenet, Jura, France
Pinot Noir | Marie-Pierre Chavassu.
40 £
Ad Libitum 2017, La Grange Tiphaine, Touraine, Loire
Chenin Blanc | Coralie et Damien Delecheneau.
39 £
Cigale Red 2017, Domaine Vincent Gaudry, Sancerre, Loire
Pinot Noir | Vincent Gaudry.
60 £
Le Vin de Levin 2016, Domaine Levin, Touraine, Loire, France
Gamay | Lynne and David Levin.
21 £
Bourgogne Rouge 2017, Rossignol-Trapet, Cote d’Or, Bourgogne, France
Pinot Noir | Florence and Nicolas Trapet.
41 £
Rully 2017, Domaine Jaeger-Defaix, “Clos du chapritre”, Burgundy, France
Pinot Noir | Hélène Jaeger-Defaix.
49 £
Nuits-St-Georges “Aux Allots” 2015, Domaine Bertrand Machard de Gramont, Burgundy
Pinot Noir | Axelle Machard de Gramont.
95 £
Les Cocottes 2019, Beaujolais, Fleurie, France
Gamay | Anne Sophie Dubois.
31 £
Chateauneuf-du-Pape 2016, Domaine Galevan, Rhône, France
Grenache, Mourvedre | Coralie Goumarre.
68 £
Puy Saint Martin 2017, Domaine Galevan, Rhône, France
Grenache, Syrah Cabernet Sauvignon | Coralie Goumarre.
25 £
Côtes-Du-Rhône 2018, Domaine Les Aphillanthes, Rhône, France and Practice
Grenache, Carignan, Mourvedre | Hélène and Daniel Boulle.
32 £
Chateau de Luc Rouge 2017, Languedoc, France
Syrah, Carignan, Grenache, Mourvedre | Claire and Louis Fabre.
28 £
Les Traverses 2017, Domaine Courbissac, Minervois, France
Grenache, Mourvedre, Syrah | Brunhilde Claux.
35 £
Le Combal 2014, Cosse-Maisonneuve, AOC Cahors, France Principles
Malbec | Catherine Maisonneuve and Matthieu Cosse.
36 £
Chateau Peyronat 2016, Cote de Blaye, France
Cabernet Sauvignon, Merlot | Isabelle and Pascal Montaut.
29 £
Emilien 2015, Château Le Puy, Cotes de Francs, Bordeaux, France
Merlot, Cabernet franc, Cabernet Sauvignon, Carmenere | Françoise, Jean-Pierre, and Pascal Amoreau.
65 £
Fonplegade Grand Cru 2014, Château Fonplegade, St Emilion Bordeaux, France
Merlot, Cabernet Franc | Denise and Stephen Adams.
70 £
Fleur de Pedesclaux 2012, Chat. Pedesclaux, 5th Granc cru Classe, Pauillac, Medoc, Bordeaux conv.
Cabernet Sauvignon, Merlot, Cabernet Franc | Vincent Bache-Gabrielsen.
79 £
Teroldego 2018, Foradori, IGT Vigneti delle Dolomiti, Trentino, Italy
Teroldego | Elisabetta Foradori.
59 £
Lezer 2019, Foradori, IGT Vigneti delle Dolomiti, Trentino, Italy
Teroldego | Elisabetta Foradori.
49 £
Dalzocchio 2015, IGT Vigneti delle Dolomiti, Trentino, Italy
Pinot Nero | Elisabetta Dalzocchio.
75 £
Corte del Pozzo 2007, DOC Amarone della Valpolicella Classico, Veneto, Italy
Corvina, Rondinella | Fasoli Gino.
88 £
Barolo Castiglione 2015, Vietti, Piedmont, Italy. Undergo cert.
Nebbiolo | Elena Vietti.
87 £
Barolo Vigna Rocche DOCG 2010, Erbaluna, Piemonte, Italy
Nebbiolo | Andrea e Severino Oberto.
100 £
La Vigna Vecchia, 2016, DOCG Asti, Piedmont, Italy, Undergo Certification
Barbera | Clementina Cossetti.
37 £
Vino Rosso 2018, Cascina Tavijn, Asti, Piedmonte, Italy
Freisa and Barbera | Nadia Verrua.
39 £
Il Sangiovese 2018, Predappio, Romagna DOC, Italy
Sangiovese Grosso | Noelia Ricci.
38 £
Calcarius Nu Litr 2019, Puglia, Italy 1L
Negroamaro | Valentina Passalacqua.
49 £
SP68, 2019, Azienda Agricola Occhipinti, Sicily, Italy
Frappato, Nero d’Avola | Arianna Occhipinti.
39 £
Fragments 2018, Castell d’Age, Penedes, Catalunya, Spain
Tempranillo | Olivia Junyent (owner) / Olga Betrián (oenologist).
33 £
La Foto de 1938, 2015, Crianza, Bodegas Ochoa, Navarra DO, Spain
Merlot, Tempranillo, Graciano | Adriana and Beatriz Ochoa.
29 £
¿Y tú de quién eres...? 2019, Bodegas Gratias, Manchuela, Spain
Rare Field Blend | Ana Gómez and Iván Gómez.
26 £
Arroba 2018, Bodegas Gratias, Manchuela, Spain
Light red, Pintaillo | Ana Gómez and Iván Gómez.
52 £
Ink 2018, Burgenland, Austria
Zweigelt, St. Laurent | Judith Beck.
32 £
Jurtschitsch Langenlois, 2017, Kamptal, Austria
Pinot Noirr | Stefanie Hasselbach and Alwin Jurtschitsch.
44 £
Atanasius 2018, Gut Oggau, Burgenland, Austria
Zweigelt, Blaufrankisch | Stephanie Eselböck-Tscheppe and Eduard Tscheppe.
55 £
Bellwether Ant Series 2016, Wrattonbully, South Australia
Shiraz, Malbec | Sue Bell.
39 £
Mirabai 2017, Oregon, USA
Pinot noir | Kelley Fox.
78 £
Haywire White Label 2016, Okanagan Crush Pad, Canada
Gamay Noir | Christine Coletta and Steve Lornie.
49 £
Sweet Dessert Wines
Wine Bottle Opener
5 £
Château Filhot 2010, Sauterne, France, Bordeaux 37.5 cl
Sémillon, Sauvignon blanc, Muscadelle.
34 £
Lumine 2018, Ca ‘D’Gal, Moscato d’Asti DOCG, Asti, Piemont, Italy 75 cl
Moscato Bianco di Canelli | Mr and Mrs Boido.
38 £
Magnums
Magnum (1.5L) Sparkling - Franciacorta Divella, “Blanc de Blancs” Dosaggio Zer
NV, Azienda Agricola Divella, Lombardy, Italy, Chardonnay | Alessandra Divella.
135 £
Magnum (1.5L) White - Theodora 2018, Gut Oggau, Burgenland, Austria
Gruner Veltliner, Welschreisling | Stephanie Eselböck-Tscheppe and Eduard Tscheppe.
110 £
Magnum (1.5L) Orange - L’Orange 2016, Domaine Courbissac, Minervois, France
Marsanne, Muscat | Brunhilde Claux.
90 £
Magnum (1.5L) Orange - Sivi 2015, Radikon, IGP Venezia Giulia, Italia
Pinot Grigio | Saša Radikon.
120 £
Magnum (1.5L) Red - Les Traverses 2017, Domaine Courbissac, Minervois, France
Grenache, Mourvedre, Syrah | Brunhilde Claux.
88 £
Cheese and Charcuterie Board - Option
Tomme Brulée (Ewe - Hard Cheese)
Brie de Maux (Cow - Soft Cheese)
Casu Sardu* (Goat and Ewe- Hard Cheese)
Comté 18 Month (Cow - Hard Cheese)
St Marcelin (Cow - Soft Cheese)
Epoisse (Cow - Soft Cheese)
Morbier Bichoné (Cow - Soft Cheese)
Fourme D'Ambert (Cow - Soft Cheese)
Cabri D'ici (Goat - Soft Cheese)
Chorizo Basque
Smoked Duck Breast
Truffle Jambon Blanc
Cured Pork Loin Mustela
Cornish Coppa
Smoked Italian Speck