Bistro Bardot menù, London
Bistro Bardot London - Menu
{ENTRÉES}
Une belle tranche de Paté en croute
( A nice slice of Duck and Pistachio meat pie, wrapped in crust pastry served cold with pickles and « frisée salad)
13 £
Salade LYONNAISE au foie de volaille tiède
(Chicken liver salade with pancetta and frisée salade, honey dijon dressing)
14 £
Escargots Persillade
(Snails in garlic & parsley Butter)
11.5 £
French onions soup & emmental cheese « au gratin »
9 £
Saint Marcellin cheese
(Soft French cheese from Dauphiné province in South West France) served with Walnut green salad and a French mustard dressing)
10.5 £
Tempura veggies and homemade Aïoli
10.5 £
*6 Welsh oysters on ice & a glass of Chablis
{week end only}
21 £
Croque monsieur à la truffe
[The traditional French, open toasted sandwich consisting of Emmental cheese, Ham & Truffle Béchamelle sauce]
9.5 £
Deep fried calamari coriander and chili
[ coriander, fennel seeds and chili flakes]
11 £
Salmon « Gravlax » salade
[Cured salmon with beetroot and dill served with small purple potatoes, onions & sicilian capers]
16.3 £
{PLATS}
Moules Marinière au Pastis
[Mussels cooked with a cream sauce with shallots & pastis served with chunky french fries]
13 £
Saumon laqué au miel , râpée de pommes de terre
[Glazed honey roasted salmon with green asparagus and basil served with potatoes & broccoli's rosti]
23.5 £
Our classic Steak Tartare -
[200gr of prime filet steak served with capers, egg, Dijon mustard and green salade]
19.5 £
Entrecôte au poivre et gratin dauphinois
[170gr Grilled sirloin steak with peppercorn cream reduction and a classic side of potatoes gratin]
23 £
Oven baked 'RATATOUILLE' à la provençale (V)
[Slow cooked assorted veggies served with parsley toast]
12 £
Suprême de volaille aux champignons
[Grilled chicken breast, served with a Girolles mushrooms cream sauce, French beans and garden peas]
19.5 £
La tête de turc classic beef burger & truffle parmesan fries
[Home made beef patty served with blue cheese, caramelized onions, bacon, onion and lettuce]
16.5 £
Le Vegan burger and tempura veggies (VG)
[vegan bun, courgette, tomato, basil & hummus]
15 £
Sides:
Chunky french fries
4.5 £
Green salad /French dressing
3 £
Gratin dauphinois
5 £
Sautéed french beans /garlic and butter
4 £