Sluurpy > Restaurants in London > Master Wei Xi'an Cuisine
Master Wei Xi'an Cuisine - London - Photo album
Went on a whim, after seeing photos online. Got lucky and snagged a seat without a reservation. The atmosphere is cozy, and it seemed that most of the customers were regulars. I chose a cold noodle starter and then showed the friendly waiter a screenshot of the dish that had attracted me. He pointed
The noodles were absolutely delicious and staff was friendly. I came here after a friend recommended the place and I’m so happy I did. Really nice flavours and just the right amount of spiciness. Will come again for sure!
Situated in a small and quiet side alley off the main road, a place l wouldn’t know existed. Curiosity bought me and a bunch of friends here for lunch when it was suggested by another friend. As it was a Saturday, we made sure to reserve a table, however it wasn’t needed.
There were a few tables out
Casual, no frills Xi'An joint with a nice range of snacks and dishes (hot and cold). Five stars for the incredible food, particularly for the 凉皮 noodles which I regularly obsess over (a bit spicy, in case you don't like that!) The portions are generous for the cost, which is very reasonable. The ser
We came here after a horrible experience at a restaurant nearby, and what a lucky strike. They made us wait just 5 min even though we had no reservation. The gentleman was so fast to accommodate us. Then the order started and he couldn't be more helpful. Although the place was extremely busy, he wa
The food wasn't as authentic as I expected, but without prejudice the food still tasted nice. There's definitely a lot of Cantonese influence, Probably great for people who are used to Cantonese food, but not for me who was craving more Northern tastes.
For the specific foods, I enjoyed the Biangbi
Absolutely AMAZING. One of best Chinese restaurants I ever been. Had no idea that Xì’An cuisine is so different and tasty. Well done and highly, highly recommend.
Gosh the hand pulled noodles are delicious!
Went for the cold chicken, ginger and bamboo shoots, the lamb and fungus noodles and the sweet potato balls. Perfect combination! Lovely staff and so nice to sit outside.
Friendly staffs and lively vibes. Food wise, average & definitely can be improved in terms of spiciness & taste. Appreciate the light touch of lucky cookies at the end of the meal.
Make a reservations especially on Fridays and weekends. Food is very authentic and service is quick and efficient. The staff will do their best to sit you as comfortably as possible but the restaurant isn’t that big so it can be a bit of a squeeze. The food is the star here and we’ll be back if we a
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