Really tasty pasta at reasonable prices. It’s amazing what they are able to create in such a small trailer. Pasta cooked very well with nice tasting sauce. Will be back!
My daugher is a fussy eater and loves pasta...this place.made her day ♥️. Show a little patience and enjoy...had a lovely chat about the pending cup final with the friendly chef. Will be back for sure, really enjoyable 😉
Tasty bolognese pasta and great portions for a good price, but ever so slightly too al dente.
Nice pasta but expect quite a long wait. They are made fresh to order which is great. Although all food stalls in Spitalfields take a long time.
Take away pasta al dente. Just made for you. Portions are big and you can choose from five different recipes. At rush hour you will need to wait.
This is the best carbonara I had in London. I don't know about the rest, but you definitely need to try the carbonara.
After living for several years in London, and trying different Italian places, this is still the best pasta I have ever had!
Gentle & true italian guys preparing authentic & delicious italian pasta with fair princing
Super friendly staff and extremely authentic and delicious
Really tasty pasta, freshly made to order and extremely quick. Definitely will be back!
Pasta made for you right there, hard working guys always smiling. I work around and I visit them quite often, £8 for a good carbonara is a very reasonable price
This was such wonderful pasta, popped over on a whim for lunch and it was absolutely fantastic. I encourage you to get the special whatever it may be.
My gnocchi Sorrento tasted as delicious as those I had in Bologna. Simple, effective Italian street food. Grazie!
Pasta alla Carbonara - It's early to say "pasta carbonara." I assure you that the carbonara, the "original" one, Francesco and Federico, they do really well. They are exceptional! Thank you!
Really good pasta for only 7 pounds. Huge portion too! Be patient as it is only one guy working. He was really nice.
Very nice guys, the pasta were good with the sauce but it was missing a bit of cooking.
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