Double Boiled Chicken with Tea Tree Mushroom Soup Base 野菌雞湯
Veg - Spinach 菠菜
1.5 £
Lotus Roots 蓮藕片
2.5 £
Potato Slices 土豆片
3 £
Superior Stock with Preserved Vegetable Soup Base 酸菜高湯
Veg - Beansprout 豆芽
1.5 £
Luncheon Meat (Pork) 午餐肉
2.5 £
Lotus Root Slice 藕片
4 £
Veg - Chinese Mushroom 香菇
1.8 £
Tofu 豆腐
2.5 £
Pea Shoot 豆苗
4 £
Veg - Lotus Roots 藕片
2.5 £
Rice Cake 年糕
2.5 £
Noodles 麵條
3 £
Veg - Fresh bean Curd 腐竹
2.5 £
Glass Vermicelli 薯粉
2.5 £
Potato Noodles 薯粉
3 £
Veg - Tofu 豆腐
2.5 £
Fresh Beancurd 腐竹
2.5 £
Pig Blood 豬血
3 £
Veg - Potato 土豆
2.5 £
Seaweed 海帶
2.5 £
Marinated Beef 腌制牛肉
5 £
Veg - Winter Melon 冬瓜
2.5 £
Won Ton 雲吞
5 £
Veg - Seaweed 海帶
2.5 £
Marinated Lamb 腌制羊肉
5 £
Veg - Sweet Potato Vermicelli 薯粉
2.5 £
Winter Melon 冬瓜
3 £
Meat - Pig's Intestine 肥腸
2.8 £
Kidney 腰花
3 £
Meat - Cattle Tripe 毛肚
2.6 £
Fuzhou Fish Ball 福州魚丸
5.5 £
Meat - Beef Slices 牛肉片
2.8 £
Chicken Sausage 雞肉腸
4.5 £
Meat - Lamb Slices 羊肉片
2.9 £
Beef Brisket 秘制牛腩
7 £
Meat - Pork Slices 豬肉片
2.5 £
Beef Tendon 秘制牛筋
7 £
Meat - Luncheon Meat (Pork) 午餐肉
2.5 £
Seafood - Grouper Fish 魚片
2.5 £
Seafood - King Prawn 大蝦
3 £
Seafood - Cuttlefish 墨魚
3 £
Seafood - Crabmeat Stick 蟹肉棒
2.5 £
Instant Spicy Steam Pot 冒菜
Spicy 冒菜湯底
Minimum of 8 selection.
A spicy stew-like dish originating from Chengdu, Sichuan. It is composed of a variety of vegetables as well as meat and seafood in a spicy, numbing and aromatic broth.
10.8 £
Mild Spicy 冒菜湯底
Minimun of 8 Selection
A spicy stew-like dish originating from Chengdu, Sichuan. It is composed of a variety of vegetables as well as meat and seafood in a spicy, numbing and aromatic broth.
10.8 £
Special Sichuan Hot Pot 火鍋
Sichuan Spicy Flavour Soup (2 Person) 四川麻辣湯
Includes:
Seafood - Prawn, fish sliced, fish ball, chikuwa, mussels, squid and fish tofu.
Meat - Lamb slice, beef slice, pork slices, beef stripe, pork luncheon meat and crab stick.
Vegetables & Tofu - Chinese cabbage, lettuce, shitake, fungus, seaweed, been curd steak, deep fried bean curd, spinach, turnip, frozen bean curd and glass vermicelli.
51 £
Superior Clear Soup (2 Person) 高清湯
Includes:
Seafood - Prawn, fish sliced, fish ball, chikuwa, mussels, squid and fish tofu.
Meat - Lamb slice, beef slice, pork slices, beef stripe, pork luncheon meat and crab stick.
Vegetables & Tofu - Chinese cabbage, lettuce, shitake, fungus, seaweed, been curd steak, deep fried bean curd, spinach, turnip, frozen bean curd and glass vermicelli.
51 £
Special Mooli Pickles & Duck Soup (2 Person) 酸蘿蔔老鴨湯
Includes:
Seafood - Prawn, fish sliced, fish ball, chikuwa, mussels, squid and fish tofu.
Meat - Lamb slice, beef slice, pork slices, beef stripe, pork luncheon meat and crab stick.
Vegetables & Tofu - Chinese cabbage, lettuce, shitake, fungus, seaweed, been curd steak, deep fried bean curd, spinach, turnip, frozen bean curd and glass vermicelli.
51 £
Double Boiled Chicken with Tea Tree Mushroom Soup (2 Person) 野菌雞湯
Includes:
Seafood - Prawn, fish sliced, fish ball, chikuwa, mussels, squid and fish tofu.
Meat - Lamb slice, beef slice, pork slices, beef stripe, pork luncheon meat and crab stick.
Vegetables & Tofu - Chinese cabbage, lettuce, shitake, fungus, seaweed, been curd steak, deep fried bean curd, spinach, turnip, frozen bean curd and glass vermicelli.
51 £
Superior Stock with Preserved Vegetable Soup (2 Person) 酸菜高湯
Includes:
Seafood - Prawn, fish sliced, fish ball, chikuwa, mussels, squid and fish tofu.
Meat - Lamb slice, beef slice, pork slices, beef stripe, pork luncheon meat and crab stick.
Vegetables & Tofu - Chinese cabbage, lettuce, shitake, fungus, seaweed, been curd steak, deep fried bean curd, spinach, turnip, frozen bean curd and glass vermicelli.
51 £
Nine Grid Spicy Hot Pot Beef Brisket and Beef Tendon Soup 鴛鴦牛腩牛筋湯底火鍋
66 £
New Dish Recommended 新餐推荐
Sichuan Pepper Grouper Fish with Sweet Potato Noodles (Small) 蜀香麻香鱼 (小份)
23 £
Sichuan Pepper Grouper Fish with Sweet Potato Noodles (Large) 蜀香麻香鱼 (大份)
35 £
Panfried Diced Chicken with Hot Pepper & Green / Red Pepper 渣渣鸡
17 £
Braised Pig's Trotters 金色元蹄
19 £
Stewed Taro with Spring Onion and Mild Chili 小米辣芋头
12 £
Stir Fried Frog Leg with Pickled Sichuan Pepper 泡椒牛蛙
20.5 £
Griddle Cooked Bullfrog Leg 乾鍋牛蛙
20.5 £
Szechuan Pork Bao 四川醬肉包
4.5 £
Hot & Numbing Langoustines 麻辣小龍蝦
22 £
Cold Starter 涼菜
Marinated Chicken Slices in Spicy Sauce 🌶️🌶️⭐ 口水雞
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.
9.5 £
Marinated Chicken Slices in Spicy Sichuan Sauce 🌶️🌶️🌶️ 跳水雞
9.5 £
"Bang Bang" Chicken 🌶️ 棒棒雞絲
Shredded chicken with crunchy vegetable and chilli oil.
9.3 £
Hot & Sour Chicken Slices with Sweet Potato Vermicelli 🌶️ 雞絲酸辣紅薯粉
Marinated Jellyfish with Chicken and Cucumber in Hot and Sour Sauce 🌶️ 酸辣海蜇
9 £
Arctice Surf Clams with Green Chilli and Golden Mushrooms 🌶️ ⭐ 燒椒北極貝
9.8 £
"Thousand Year" Egg with Red Chilli 🌶️ 紅椒皮蛋
7.8 £
Marinated Black Fungus 🌶️ 爽口木耳
Refreshing salad made with slippery-crisp cloud ear fungus.
7.3 £
Marinated Black Fungus with Sweet and Sour Chilli 🌶️🌶️🌶️ 傷心木耳
7.3 £
Crunchy Vegetable In Spicy Sauce 🌶️🌶️ 麻辣貢菜
7.5 £
Marinated Cucumber with Garlic and Sesame Oil 蒜蓉黃瓜
7 £
Marinated Cucumber with Fragrant Sesame Paste 麻醬黃瓜
7.5 £
Marinated Spinach With Dried Tofu Slices and Pine Nut 茶干菠菜
9.3 £
Marinated Cold Noodles in Spicy Sauce🌶️ 麻辣涼麵
7.8 £
Marinated Beancurd Stick in Aromatic Sauce 香味腐竹
7.5 £
Hot Starter 熱菜
Grilled Lamb Skewer in Sichuan Style🌶️ 川燒羊肉串 (每串)
2.8 £
Zhonh's Dumpling In Spicy Sauce (6pcs)🌶️ 鐘水餃
One of Sichuan's most popular snacks. Boiled pork dumplings served with a sweet, aromatic soy sauce and red chilli oil.
6 £
Wonton in Spice Sauce (6pcs)🌶️⭐ 紅油抄手
An irresistible Sichuan side dish. Tender pork filling wrapped in soft wonton skins and smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.
6 £
Prawn Wonton (6pcs) 鮮蝦餛飩
6 £
Soups 湯類
Winter Mealon and Meat Balls Soup 冬瓜海帶丸子湯
6.5 £
Double Boiled Pig's Trotter Soup with Angelica Herb⭐ 當歸豬蹄湯
6.5 £
Sichuan Hot and Sour Soup 🌶️ 四川酸辣湯
Hearty, spicy and tangy soup jam-packed with flavour
6.5 £
Fish's Head Soup (2 Person) 砂鍋魚頭豆腐湯
With tofu, tripe and luncheon meat.
12.5 £
Beef Soup with Tomato and Green Soya Bean 蕃茄牛肉湯
5.3 £
Duck Soup with Pickled White Radish⭐ 酸蘿蔔老鴨湯
5.3 £
Seafood Dishes 海鮮類
Water Boiled Grouper Fish in Very Spicy Soup 🌶️🌶️ 水煮魚
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
23 £
Grouper Fish Slices with Pickled Cabbage and Glass Noodle🌶️⭐ 酸菜魚
Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.
23 £
Chongqing Style Boiled Grouper Fish Fillets with Beansprout🌶️🌶️🌶️ 重慶沸騰魚
23 £
Boiled Grouper Fish with Tofu and Blood Pudding🌶️🌶️🌶️ 青城太安魚
21 £
Braised Groper Fish Slices with Tofu and Broad Beans🌶️ 豆花魚
19.8 £
Glazed Sea Bass and Mixed Seafood Wrapped in Foil Parchment 🌶️ 錫紙燒海味鱸魚
28.5 £
Sea Bass with Red and Green Chillies 🌶️ 雙椒鱸魚
27 £
Boiled Fish Slives Black Fungus and Glass Noodles 🌶️🌶️ 椒麻魚片
27 £
Crispy Sweet and Sour Fish 酸甜脆皮魚
27 £
Er Mei Grilled Fish, Baked with Onion, Cumin and Black Bean 🌶️ 峨眉一派烤魚
Baked with Onion, Cumin and Black Bean
35 £
Braised Sea Bass with hot Broad Bean Paste 🌶️⭐ 豆瓣鱸魚
27 £
Steamed Sea Bass with Ginger and Spring Onion 清蒸鱸魚
27 £
Prawns with Potatoes and Lotus Roots with Dry Chilli and Sichuan Pepper🌶️ 干鍋基圍蝦
16.3 £
Spicy Prawns with Green and Red Chillies🌶️ 香辣基圍蝦
16.3 £
Golden Prawns with Salted Egg Yolk⭐ 金沙基圍蝦
16.3 £
Stir Fried King Prawn with Pepper and Cashew Nuts 鮮溜蝦球
16.3 £
Stir Fried Prawns with Sliced Sweet Potato 🌶️⭐ 薯乾風味蝦
16.3 £
"Kong Pao" King Prawn with Dry Red Chilli and Cashe Nuts 🌶️🌶️ 宮保蝦球
16.3 £
King Prawn with Crispy Rice Crust🌶️ 鍋巴蝦球
16.3 £
Stirfried Squid and Potato Slices with Green and Red Pepper🌶️ 香辣鮮魷
14.8 £
Shallow Fried Squid with Garlic, Pepper and Chilli🌶️ 椒鹽鮮魷
14 £
Crab Baked with Salted Egg Yolk⭐ 鹹蛋黃焗肉蟹
26.8 £
Stir Fried Chilli Crab🌶️ 香辣螃蟹
23.8 £
Meat Dishes 肉類
Stir Fried Fragrant Beef with Chillis and Crushed Peanuts 🌶️⭐ 巴山蜀香牛肉
17 £
Chilli Beef Tendon with Minced Pork🌶️ 干燒牛筋
16.3 £
Stir Fried Beef with Marinated Sauce🌶️ 小龍橋牛肉
16.3 £
Water Boiled Beef Slices in Very Spicy Soup🌶️🌶️⭐ 水煮牛肉
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
16.5 £
Spicy Beef Shank with Bird's Eye Chilli🌶️🌶️ 山椒牛腱
16.3 £
Steamed Beef with Rice Paste in a Bamboo Tube 竹筒粉蒸牛肉
16.3 £
Water Boiled Beef Tripe in Very Spicy Soup🌶️🌶️ 水煮毛肚
14.8 £
Water Boiled Pork Slices in Very Spicy Soup🌶️🌶️ 水煮肉片
14 £
Double Cooked Pork Belly Slices with Chilli and Onion 🌶️⭐ 回鍋肉
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
12 £
Shredded Pork With Black Fungus and Spicy Sauce🌶️⭐ 魚香肉絲
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
12 £
Shredded Pork in Peking Sauce 京醬肉絲
12 £
Pork Belly Steamed with Preserved Vegetables 梅菜扣肉
12 £
Steamed "Dong Po" Pigs Joint 🌶️ 東坡肘子
19.3 £
Hot & Sour Pig's Joint with Chilli and Pea Shoot🌶️ 酸辣肘子
19.3 £
Marinated Chilled Pig's Joint with Chilli and pea Shoot🌶️🌶️⭐ 冷拌東坡肘
19.3 £
Aromatic Intestines with Dry Chilli and Pepper🌶️ 香辣肥腸
14 £
Steamed Pork Ribs with Rice Paste in a Bamboo Tube🌶️⭐ 竹筒粉蒸排骨
15.8 £
Pig's Kidney with Black Fungus and Pickled Chilli 火爆腰花
Cross-cut kidneys stir-fried briefly at a very high temperature to preserve the crisp-tenderness of the kidneys.
14 £
Family Soup 全家福
Assorted meat, squid and vegetables in soup.
17.5 £
Fortune Soup🌶️⭐ 毛血旺
Blood pudding, beef tripe, luncheon meat, flavoursome, squid and pea shoot in a pot of hot soup.
21.5 £
Braised Lamb with Dry Chilli in a Soup Pot🌶️ 紅燜羊肉
16.3 £
Sauteed Lamb Fillet with Spicy Cumin Seeds🌶️🌶️ 孜然羊肉
16.3 £
"Ma Po" Tofu⭐ 麻婆豆腐
Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.
11.8 £
Stir Fried Tofu with Salted Egg Yolk and Shrimps🌶️ 金沙豆腐
11.8 £
Stir Fried Scallops with Tofu, French Beans🌶️ 鍋煲聖子皇豆腐
14 £
Poultry 雞鴨類
"Kung pao" Chicken🌶️🌶️⭐ 宮保雞丁
Diced with dry red chilli cashew nuts.
15 £
Griddle Cooked Chicken with Shredded Konjae🌶️ 魔芋干鍋雞
16 £
Chicken Fillet with Pickled Chilli Cucumber🌶️ 青瓜泡椒雞柳
15 £
Spicy Fragrant Chicken with Dry Chilli and Pepper🌶️🌶️ 辣子雞
17 £
Stir Fried Chicken with Poined Chili🌶️🌶️⭐ 尖椒雞
17 £
Stir Fried Chicken with Green Sichuan Pepper🌶️🌶️ 泉水雞
17.5 £
Succulent Chicken Stir Fried with Chilli🌶️ 川西鮮椒雞
18 £
Duck (With Bone) with Sichuan Pepper and Preserved Vegetable🌶️⭐ 酸菜魔鴨
18 £
Braised Duck (With bone) Cokked in Beer, Mushroom and Chilli Sauce🌶️ 口蘑啤酒鴨
18.5 £
Vegetable Dishes 素菜類
"Golden Hook" Pak Choi 金鉤白菜
Chinese white cabbage braised with shrimps.
11.5 £
Chinese White Cabbage with Red Chilli and Vinegar Sauce🌶️ 醋溜白菜
10 £
Stir Fried Pak Choi with Garlic 蒜炒小白菜
10 £
Steamed Aubergine with Green and Red Chillies🌶️ 汗蒸茄子
10 £
"Villager's Aubergine" with Green Chilli 🌶️ 農家拌茄子
10 £
Spicy Aubergine with Mince Pork🌶️⭐ 魚香茄子
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
10.5 £
Sea Spiced "Three Vegetables" Aubergine, Reg Pepper and Potato 地三鮮
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.
11.5 £
Long Green Beans with Minced Pork and Preserved Vegetable⭐ 干扁四季豆
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.
11.5 £
Scalded Spicy Spinach with Eggs & Mushroom in Supreme Soup⭐ 白灼鮮湯菠菜
12.5 £
Spicy Glass Noodles with Minced Pork and Dry Shirmp🌶️ 螞蟻上樹
11 £
Grilled Tiger Green Pepper🌶️🌶️ 虎皮青椒
Seasoned with soya sauce.
11 £
Dry Wok Style Sliced Potatoes⭐ 乾鍋土豆
13.2 £
Dry Wok Style Sliced Lotus Roots 乾鍋蓮藕片
13.2 £
Long Green Beans with Minced Pork🌶️ 酸豆角炒肉末
Popular in Sichuan and Hunan, vinegary pickled long beans are stir-fried with crisped bits of ground pork. Perfect for pickle lovers.
11 £
Stir Fried Broccoli with Garlic 蒜炒西蘭花
9.3 £
Stir Fried Pak Choi with Mashed Dry Shrimp 干燒小白菜
11 £
Dried Scallop and Prawn with Mushroom and Winter Melon in Abaline Sauce 汁瑤柱蝦球燴冬瓜
18 £
Noodles & Rice 麵 飯
Sichuan "Dan Dan" Noodles in Spicy Soup🌶️⭐ 擔擔麵
The most popular noodle dish from Sichuan. Freshly cooked wheat noodles tossed in a spicy and addictive sauce made of chilli oil, Sichuan pepper, sesame paste and garlic then topped with minced meat and pickled mustard greens.
6 £
Sichuan Noodles with Minced Pork Paste 炸醬麵
Popular in Northern China, freshly cooked wheat noodles are topped with Zhajiang sauce, made of fried ground pork simmered in a savoury soybean paste sauce.
6 £
Glass noddles in hot and Sour Soup🌶️ 酸辣粉
7 £
Noodles with Spare Ribs in Spicy Soup🌶️🌶️⭐ 排骨麵
7.8 £
Seafood Fried Rice 海鮮炒飯
8.8 £
Seafood Fried Noodles 海鮮炒麵
8.8 £
Fried Noodles with Chicken 雞炒麵
8.8 £
Egg Fried Rice 蛋炒飯
Our best seller. A great accompaniment to your favourite Chinese mains.
4.5 £
Steamed Rice 香米白飯
2.5 £
Dessert 甜品
Sichuan Style Pumpkin Cake⭐ 南瓜餅
6.3 £
Sticky Sesame Rice Balls in Sweet Soup 賴湯圓
6 £
Lotus Seed and White Fungus in Sweet Soup⭐ 蓮子銀耳羹
5.5 £
Red Bean and Coconut Milk Cake⭐ 相思紅豆糕
5.5 £
Soft Drink
Hot Soya Bean Milk
3 £
Cold Soya Bean Milk
3 £
Ice Milk Tea
3 £
Coca Cola
In can.
2.9 £
Coca Cola Zero
In can.
2.9 £
Diet Coke
In can.
2.9 £
Fanta
In can.
2.9 £
Sprite
In can.
2.9 £
Chilled Herbal Tea
In can.
3.2 £
Red Bull
In can.
5 £
Schweppes Tonic (Bottle)
1.9 £
Schweppes Soda (Bottle)
1.9 £
Schweppes Ginger Ale (Bottle)
1.9 £
Chinese Red Ice Tea (Bottle)
5 £
Chinese Green Ice Tea (Bottle)
5 £
Sweet & Sour Plum Juice (Bottle)
5 £
Coconut Water (Bottle)
3.8 £
Still Water (Bottle)
3.8 £
Sparkling Water (Bottle)
3.8 £
Aloe Vera Juice (1L Bottle)
12 £
Chinese Spirits
Moutai (Abv 53%) (500ml)
Bottle.
360 £
Wu Liang Ye (Abv 52%) (250ml)
168 £
Wu Liang Ye (Abv 52%) (500ml)
Bottle.
260 £
Taiwan Shao Xing (Abv 13.5%) (250ml)
8.9 £
Taiwan Shao Xing (Abv 13.5%) (750ml)
Bottle.
24.8 £
Er Guo Tou (Abv 56%) (100ml)
Bottle.
14.8 £
Jiang Xiao Bai (Abv 40%) (100ml)
Bottle.
14.8 £
Jing Jiu (Abv 35%) (50ml)
8.8 £
Jing Jiu (Abv 35%) (100ml)
Bottle.
14.8 £
Yang He Da Qu (Abv 38%) (500ml)
Bottle.
45 £
Hai Zhi Lan (Abv 42%) (240ml)
49 £
Hai Zhi Lan (Abv 42%) (480ml)
Bottle.
78 £
Japanese Sake & Plum Wine
Nama Sake, Takara Shochikubai Gokai (Abv 13-14%) (300ml)
Bottle.
12 £
Creme de Sake, Takara Shochikubai Nigori (Abv 15%) (300ml)
Dry, fruity, fresh and well-balanced wine. 175ml, 250ml or bottle.
4.95 £
Montepulciano D' Abruzzo DOC, Italy
Red cherry fruit with a fine structure and harmonious balance. It shows a complex fruitiness on the palate that is remarkable persistent. 175ml, 250ml or bottle.
5.95 £
Pinotage, Alvi's Drit, South Africa (Bottle)
The bouquet & palate are filled with juicy ripe berry characters dominated by mulberry & blackberry. It is well integrated with oak, vanilla spice and dark chocolate. A lovely wine for meat dishes.
22.95 £
Merlot, Friuli Aquileia DOC, Italy (Bottle)
Ample and remarkably complex, with vinous tones and well-defined scents of cherries against a tenuous background of chocolate. Dry on the palate with a dine and harmonious balance. The aftertaste is persistent and delectably clean.
23.95 £
Cabernet Sauvignon Riserva, Dos Almas, Chile (Bottle)
Fresh red fruits, strawberries and plums with a touch of jam and spice. French oak lends a balanced aromatic contribution with notes of vanilla, toast and caramel.
24.95 £
Rioja Riserva, Ondarre, Spain (Bottle)
Masses of juicy appealing fruit with an attractive nose followed by rich ripe flavours on the palate and a long lasting finish.
30.95 £
Chateau Lafont-Fourcat, Bordeaux, France (Bottle)
This is a fruity, well-balanced and genuine claret with ripe black cherry fruit, medium body, low acidity and a lush finish.
35.95 £
Chianti Classico Riserva DOCG, Tuscany (Bottle)
A solid, typical chianti classico with intensive violet, cherry and leather flavours. The palate reveals harmonious structure and balanced body. Gold medal winner at Berliner Wine Trophy 2015. 91 points from Robert Parker's Wine Advocate.
39.95 £
Chateau Siaurac, Lalande-de-Pomerol, France (Bottle)
Rich black fruit with a hint of spices, dark chocolate and toasty notes. It is dry, full bodied and vibrant with a bold structure and a medium finish.
A pleasant scent of brushwood interspersed with tobacco and spicy notes. It is dry, persistent and harmoniously elegant on the palate with velvet tannins, well-balanced structure and a long finish.
59.95 £
Brio de Cantenac Brown, Margaux, France (Bottle)
Made from 62% cabernet sauvignon, 33% merlot and 5% cabernet franc, characterised by great finesse, elegance and silky tannins on the finish.
75 £
Chateauneuf du Pape, Fortia Red, France (Bottle)
Elegant with a nose of violets and a fine, silky texture.
80 £
White Wine
Anfora Bianca, Italy
A fresh, fruity and pleasant wine, harmonic and well balanced by a clean, crisp acidity and a dry finish. 175ml, 250ml, or bottle.
4.95 £
Pinot Grigio, Ventiterre, Italy
It is finely fruity with hints of almonds and peaches on the nose. Elegant, soft and well-balanced wine with a clean, persistent finish. 175ml, 250ml or bottle.
5.95 £
Viognier, Alvi's Drift, South Africa (Bottle)
This wine has a bouquet of flowers like rose and elder flower, with aromas of lychee, honey and acacia. On the palate, t is appealing, dry and fruity with persistent finish.
22.95 £
Chardonnay, Zonin Classic, Italy (Bottle)
The bouquet is complex and floral with hints of acacia, flowers and honey. On the palate it is very appealing, dry and fruity.
23.95 £
Sauvignon Blanc Riserva, Dos Almas, Chile (Bottle)
Intense aromatics of herbs and cut grass on the nose with grapefruit, lime & white peach on the palate. Drink on its own or pair with light dishes.
24.95 £
Chenin Blanc, Alvi's Drift, South Africa (Bottle)
Full bodied, well integrated and balanced wine with a wonderful texture. It shows a combination of intense aromas, complexity and length, which is an excellent example of South African Chenin Blanc. Compliments fish, vegetables and spicy dishes.
22.95 £
Hazy View Chenin Blanc, South Africa (Bottle)
Easy drinking with a slightly off dry finish.
23.95 £
Muscadet, Chateau de Chasseloir, France (Bottle)
Fresh and lively aromas of fruit style. The sunny weather and we can therefore declare the quality of the grapes as exceptional with high concentration of sugar and a balanced acidity.
30.5 £
Bourgogne Chardonnay, Maison Antoine Geoffroy, France (Bottle)
Dry intense and expressive on the palate with citrus fruit and some ripe cox apple notes, as well as a hint of toasty oak, almond and minerality. It is full flavoured, complex and well-balanced with a savoury character and a long finish.
39.95 £
Sancerre, Domaine Des Brosses, France
This Sancerre captures the essence of the grape with floral, flinty, mineral aromas, Bright zesty green fruits and delicate minerality come together with a balanced and refined acidity.
45.95 £
Chablis, Domaine Jean Goulley, Burgundy, France (Bottle)
Fresh grapefruit and lemon flavour with a clean finish.
A pleasing and elegant sparkling wine with fruity bouquet. It is well-balanced and appealing with the delicate almond note. Silver medal winner at the Vinitaly international wine competition.
A luminescent rose of subtle pink with a fine and delicate perlage. Pleasantly intense and fruity with hints of pippin apple and light notes of small red berries. Smooth on the palate.
23.95 £
Champagne
Champagne Le Marquis de Marillac, France (Bottle)
It exhibits bright gold colour, fresh orchard fruit, lemon and honey flavours, and toasted aromas on the nose with a lively rich mousse in the glass. It has rich yeast flavours on the palate with good texture and elegant balance.
49.95 £
Rose Wine
Anfora Rose, Italy
An excellent balance of freshness and liveliness with notes of vanilla, peach and pomegranate. Silky, fresh and well-balanced with a persistent finish, it is the perfect expression of the land that it comes from. 175ml, 250ml or bottle.