Very casual atmosphere & great food in this Michelin Bib Gourmand rated restaurant. You're sharing a table with all the other patrons, but there's lots of space, so it's not bad.
Menu changes very often and consists mainly of small plates meant to be shared.
Recommend just asking the waiter for a
Had a great dinner here at Primeur.
Excellent food, friendly and helpful staff.
Favourites on the menu: Cods roe, ox tongue and the rabbit
Definitely worth it to try!
Amazing food, the kind you want to eat slowly and savour in your mouth. Charming setting with friendly service and not too noisy, while still feeling lively.
Excellent spot for a decadent dinner: great food, great wine and great service. The sticky toffee pudding is the best I've ever had.
Had the most lovely evening at Primeur. Service was fabulous, food fantastic. The mussels on toast was to die for. The curried cauliflower so refreshing and yummy. If we had to find anything at fault (and we’re looking hard) it was that the spinach and ricotta tortolo was a little dry inside and we’
One of the best restaurants in the area, what a hidden gem. The menu is small but with variety. The execution of each dish, superb. I could have just kept eating the rabbit dish as well as the monk fish dish.
Good for pairs, or groups. Popular so suggest booking in advance.
Wine selection would bene
Had THE MOST INCREDIBLE meal at Primeur after our wedding. Ben and the team gave fantastic and attentive service, with fantastic wine reccomendations and beautiful food - including a massive pavlova!
Primeur has a lovely, welcoming and relaxed vibe, with doors opening out onto the neighbourhood. We
Loved this. Great space and a delicious menu. The staff were brilliant walking that line of informal/friendly/on it. They worked hard to cater for a friend with dietary needs and we all loved everything we had, the lamb heart, in particular, was excellent.
Nice and cosy atmosphere with changing menu. Between the four of us, we shared the pear radicchio and salted ricotta salad, burrata with courgettes, grilled sardines with nduja (good), spelt with pumpkin (amazing), monkfish with peppers and butter beans (nice), venison sausages (good combo), lamb wi
Very nice lighting atmosphere and not too noisy. Romantic setting. Food was good. Wine was good and does half bottles. A little pricey but not insane. Very odd picture of Jacob Rees-mog on the ground floor.
I could look for new restaurants and try new things, but with primeur’s menus and quality I see no reason why. I’m always so delighted. Apparently people go to the restaurant for the wine variety/quality, I don’t drink, and go exclusively for the food, and I’m always excited to go and sad to leave.
A really beautiful, intimate restaurant. The food was outstanding and the server was lovely and attentive. They were more than happy to talk through the menu. The rabbit was absolutely stunning, if its on would highly recommend.
Lovely food with a great variety of dishes.
The menu is always changing.
Liver and partridge were my favourite dishes.
Limited drink options but has a good range of wines.
I hosted 11 of my friends for my 30th birthday in the private dining room downstairs at the weekend. The space is gorgeous and feels really intimate and special for a big occasion. Food was really delicious and they've been super patient with me as I changed my number of guests multiple times. Would
Curt menu, high quality seasonal european fayre. It's simple but comforting food.
Menu changes regularly (?daily). Moderately priced (£45 each with a bottle of wine).
The highlight was the dessert of peaches.
great vibe too.
The locals are very lucky to have a place like this nearby, for most of u
I love this place. Even if it is far away from the city center, I would recommend it 100%. The food is so comforting. We followed the recommendations and it was never a disappointment.
It is a nice concept - daily changing dishes written on the blackboard. Casual, easygoing, cozy.
I love how your name is written in chalk on the counter and how the seasonal menu is exposed on that big black board. How the service is warm, how the dish are plated in front of you (if you’re lucky enough for a space at the bar) and how the natural wine list always thrills you. I love Primeur.
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