Parseh Cuisine Persian Kitchen menù, London
Parseh Cuisine Persian Kitchen London - Menu
Hot Starters
Mirza Ghasemi (V)
Smoked aubergines, tomatoes, eggs and garlic.
4.2 £
Kashke Bademjan (V)
Fried aubergines, garlic, whey and mint.
4.2 £
Koo-koo Sabzi (V)
Mixed herbs and egg.
4.5 £
Dolmeh (V)
Staffed vine leaves with rice and Persian spices.
4.2 £
Falafel (V)
Chick peas, herbs, and mixed spices.
4.5 £
Tah Dig and Khoresht
Crispy crunchy rice with any stew of choice.
7 £
Vegetable Dish
Grilled halloumi, mushroom, tomatoes, potato, parsnip and pepper.
5 £
Cold Starters
Mast O Khiar (V)
Chopped cucumber and mint mixed with yoghurt.
4.2 £
Mast O Moosir (V)
Shallot with thick strained yoghurt.
4.2 £
Olvieh
Diced chicken, eggs, potatoes, carrots, green peas, pickled cucumber and mayonnaise.
4.5 £
Salad Shirazi (V)
Diced cucumber, tomatoes and onions with a lemon dressing.
4.2 £
Tabouleh (V)
Finely chopped tomatoes, parsley, bulgur and onions served with olive oil and lemon.
4.2 £
Hummus (V)
Pureed chickpeas, tahini and juice.
4.2 £
Baba Ghanoush (V)
Grilled aubergine, tahini, cumin, coriander, garlic and olive oil.
4.2 £
Sini E Mazeh
A selection of five starters: Mirza Ghasemi, Mast o Moosir, Kashk e Bademjan, Olvieh and Hummus served with two flat breads.
20 £
Mains
Kebab Koobideh
Two skewers of minced lamb kebab with grilled tomato and choice of Saffron rice, chips, bread or salad.
9.5 £
Joojeh Kebab
One skewer of chicken fillet marinated in lemon juice and saffron served with grilled tomato and choice of saffron rice, chips, bread or salad.
9.99 £
Barg
A skewer of marinated flat lamb fillet served with saffron rice.
12.95 £
Chenjeh
Succulent cubes of marinated lamb fillet served with rice, grilled tomato and salad.
12.95 £
Ghafghazi
Grilled skewer of cubed lamb fillet, chicken fillet cube and peppers served with rice, grilled tomato and salad.
12.5 £
Momtaz
One skewer of marinated chicken fillet and one skewer of minced lamb kebab served with rice, grilled tomato and salad.
11.99 £
Soltani
One skewer of cubed lamb fillet and one minced lamb kebab served with rice, grilled tomato and salad.
13.5 £
Shishlik
Marinated tender lamb chops served with rice, grilled tomato and salad.
12.95 £
Makhsoos
One skewer of lamb fillet and one skewer of minced lamb kebab served with rice, grilled tomato and salad.
13.5 £
Special Shishlik
Marinated tender lamb chops and one skewer minced lamb kebab, rice, grilled tomato and salad.
13.99 £
Parseh Special (2 Persons)
Mixed platter of 1 Barg, 1 Joojeh, 2 Koobideh, 2 portions of rice, grilled tomato and salad.
30 £
Parseh Special (4 Persons)
Mixed platter of one Barg, one Joojeh, four Koobideh and one Ghafghazi.
48 £
Ghormeh Sabzi
A stew made of aromatic mixed herbs cooked with lamb, red kidney beans and dried limes, served with rice.
9.5 £
Gheymeh Bademjan
Lamb stew with split yellow peas & dried limes cooked in a tomato sauce and topped with sautéed aubergine, served with steamed rice.
9.5 £
Gheymeh
Tender pieced of lamb diced & cooked with dried limes & split peas, topped with fried potato strips and rice.
9 £
Fesenjan
Chicken stew cooked with pomegranate syrup and ground walnut.
11.5 £
Okra Stew (V)
Tomato based stew with okra, garlic and onion served with saffron steamed rice.
8 £
Zereshk Polow
Rice mixed with barberries and pistachios and braised chicken.
9.99 £
Baghali Polow Ba Mahicheh
Rice made with dill and broad beans served with lamb shank.
11.99 £
Sea Bass
Grilled whole sea bass served with saffron rice and salad.
13.5 £
Sides
Torshi (V)
Mixed vegetable pickles.
3.5 £
Flat Bread (V)
1.5 £
Saffron Rice
3 £
Grilled Tomatoes
One skewer of grilled tomatoes (three tomatoes.)
1.5 £
Desserts
Faloodeh
Persian sorbet threaded with rice noodles and flavoured with lemon juice.
4.5 £
Persian Ice Cream
Saffron and rosewater flavoured ice cream with pistachio.
4.5 £
Mix of Faloodeh and Ice Cream
A traditional combination of Persian ice cream and sorbet.
6 £
Options
Saffron Rice
Chips
Bread
Salad
Ghormeh Sabzi
Gheymeh Bademjan
Fesenjan
Okra Stew