Beetroot tart with baked fig, goats’ cheese, watercress and walnut dressing V
Smoked salmon pâté served with crispy bread, fennel celeriac salad and dill capers dressing
Devilled whitebait with tartare sauce
Dingley Dell baby back ribs with sweet and spicy glaze
Quail with parsnip puree, girolles and port sauce
Homemade seasonal soup of the day served with Bumpkin artisan bread
Bumpkin BBQ ‘Bertha’ Specialities
while bringing out the real flavour of the dishes All served with hand-cut skinny fries or leaf salad.
Free-range grilled boneless chicken
Market fish, catch of the day
Lamb chop
Dingley Dell baby back ribs with sweet and spicy glaze
28-day dry-aged 10oz Hereford ribeye steak
Bertha Sharing Platter (serves 2)
A selection of free-range grilled boneless chicken, Dingley Dell baby back ribs and lamb chop. Served with hand-cut skinny fries, leaf salad and one sauce.
From British Waters, Farms & Fields
Market fish, catch of the day
Atlantic sea bass with caulifower puree, purple potato and beetroot dressing
Duck breast with heritage carrots, black cabbage and port sauce
Slow-cooked Dingley Dell pork belly served with chive mashed potatoes and creamy leeks
Pearl barley risotto with wild mushrooms, semi dried tomato and Sussex Charmer V
Warm lentil salad with roasted seasonal vegetables, served with horseradish and sorrel yoghurt V
Bumpkin Autumn salad with mixed leaves, lentils, pear, blue cheese, walnuts and honey mustard dressing V
5 £
Bumpkin Specials
Ask your server for our chef’s daily specials.
Bumpkin Classics
Classic Bumpkin fish and chips with smashed minted peas
Turner & George 7oz beef burger with hand-cut skinny fries
Aged Cheddar cheese
1.5 £
Turner & George 7oz beef burger with hand-cut skinny fries
Bacon
2 £
Steak & Ale Pie
Slow-cooked ox cheek beef and root vegetables in ale and thyme gravy and topped with a traditional homemade short crust pastry.
Sides
Hand-cut skinny fries V
Sweet potato fries V
Herbed-mashed potatoes V
Macaroni cheese V
Black cabbage V
Baby salad leaves with tomato and served with mustard dressing V
Sautéed spinach V
Puddings
Bumpkin’s award-winning sticky tofee pudding with Jude’s salted caramel ice cream V
Bramley apple crumble with a touch of cinnamon, nutmeg, ginger and cloves, served with homemade custard V