With mussels, king prawns and fish pieces – slightly spiced and served with grilled bread
Trio of Fritters
Black eyed bean fritter, chick pea fritter and sweet potato & pumpkin fritter, coconut chilli chutney
Salt & Pepper Squid
Chilli and spring onion
Shredded Beef & Caramelised Cho Cho Spring Rolls
Chilli jam, honey & ginger sauce
Fish Cakes
With sorrel mayo and a tomato & onion salsa
Barbecued Chicken Pieces
Smothered with spiced barbecue sauce, pineapple mango chilli salsa
Ackee & Saltfish Tart
Sorrel mayo
Meat Dishes
Jerk Spatchcock Baby Chicken
Slow roasted with pimiento and spices, fried savoy cabbage, jerk sauce and rice n peas
Cottons Curried Mutton
Made to our own delicate recipe served with rice & peas and fried plantain
Mixed Jerk Meat Grill Platter
Cottons signature dish of barbecued pork ribs, jerk chicken pieces, chicken wings lamb kofta with plantain, jerk sauce and rice n peas. No pork option: with chicken wings, lamb kofta and strips of beef ((1))
14.5 £
Mixed Jerk Meat Grill Platter
Cottons signature dish of barbecued pork ribs, jerk chicken pieces, chicken wings lamb kofta with plantain, jerk sauce and rice n peas. No pork option: with chicken wings, lamb kofta and strips of beef ((2))
27 £
Oxtail, Bean & Corn Stew
Served with basmati rice & coleslaw
Boston Jerk Pork
Marinated grilled chunks of pork smothered with jerk barbecue sauce served on a bed of root vegetable trio
Braised Lamb Shank
With chunky vegetables on a bed of mashed potatoes
Fish Dishes
Fish & Seafood Stew
Fish pieces, squid, octopus and mussels in a tomato garlic aioli broth served with basmati rice or grilled bread
Pan Fried Seabass
On a bed of vegetable escovitch and garlic crushed new potatoes
Trio of Fish
Smothered with a light coconut curry sauce served with basmati rice and grilled aubergines
Brown Stew Jackfish
With basmati rice & coleslaw
King Prawn & Squid Cassava Stew
Infused with palm oil, basmati rice
Cottons Seafood Platter of Jerked Swordfish, Seabass, Jack Fish, Shark, Scallops, Squid & King Prawns
With plantain, rice n peas and jerk sauce
Vegetarian Dishes
Sweet Potato & Pumpkin Curry
With pea basmati rice, coconut, tomato & chilli sambal
Tempura of Vegetables
On a bed of vegetable escovitch, mustard & turmeric crushed new potatoes and a light coconut sauce
Grilled Vegetable Platter
An assortment of grilled vegetables served with black eyed bean & pumpkin fritters, rice n peas, jerk sauce and plantain
Side Orders
Rice N Peas
Fried Plantain
Mixed Salad
Basmati Rice
Stir Fried Vegetables
Chopped Tomato & Onion Salad
Coleslaw
Caribbean Roti
Macaroni Cheese
Fried Dumpling & Festival
Desserts
Pineapple & Mango Meringue Tart
Chocolate Fondant, Black Cherries in Kirsch and Vanilla Ice Cream
Rum Baba in an Orange & Rum Syrup with Ginger Crème
Magic Mirror – Layers of Infused Jelly with Fruits, Almond Biscotti