The Old Ship Pub menù, London

The Old Ship Pub London - Menu

Starters‎

Carrot and Ginger Soup with Wild Chamomile

Beetroot and Foraged Dittander Salad with Five Mile Town Goats Cheese Medallions

Vale of Eves Ham Asparagus with a Pesto and Cotswold Wild Boar Potato Salad

Smoked Brixham Mackerel with Orange Cucumber and Black Mustard Flower Salad

1/2 Pint of Brixham Prawns

Main Courses‎

8Oz Grilled 28 Day Hung Ribeye Steak with Hand Cut Chips and Wild Watercress

Choose to have your chips cooked in veg oil or beef dripping

8Oz Grilled Rump Steak with Hand Cut Chips and Wild Watercress

Choose‎ to have your chips cooked in veg oil or beef dripping

Denham Estate Venison Burger with Crispy Bacon Beetroot and Handcut Chips

Choose to have your chips cooked in veg oil or beef dripping

Grilled Whole River Frome Trout Crushed New Potatoes and a Wild Orache Tapenade

8 Oz Beef Burger with Gherkins and Cropwell Bishop Blue Cheese and Hand Cut Chips

Choose to have your chips cooked in veg oil or beef dripping

Sea Bleat Herb Crusted Orkney Isle Salmon with a Courgette and Pine Nut Salad

Forager Burger of Mixed Foraged Herbs Shoots and Seasonal Veg with Handcut Chips

Peters Head Haddock and Handcut Chips with Homemade Tar Tar

Choose‎ to have your chips cooked in veg oil or beef dripping

Rigatoni with Five Mile Town Goats Cheese Golden Saxifrage Tomato and Basil Sauce

Desserts‎

Summer Pudding with Rhubarb Vodka Jelly and Clotted Cream

Eton Mess

Treacle Tart with Meadow Sweet Drizzled Ice Cream

Bread and Butter Pudding with Homemade Chocolate Chip Ice Cream

Accompany With‎

Sipsmith Barley Vodka with Ginger Ale and Yarrow Flowers

Chase Marmalade Vodka Douglas Pine

Sloe Gin and Wild Bilberry Tonic

Millers English Garden with Wild Bilberries

Millers English Garden with Wild Bilberries

Sipsmith Damson Vodka Tonic and Coriander

Sipsmith Damson Vodka Tonic and Coriander

Plymouth Sloe Gin Fizz

Chase GB Gin Wild Cherry, Coriander & Tonic

Sipsmith Damson Vodka Coriander and Tonic

Sharing Boards‎

British Charcuterie

Wild boar with sloe gin & wild boar with red wine salami, Monmouthshire air dried ham, beef and coriander carpaccio, pickles

British Fish Platter

1/2 Pint South Coast prawns, smoked Brixham Mackeral, Orkney isle Gravdlax, dill mustard mayo

Seasonal Vegetables

Shropshire blue cheese, and garlic and cashew dips

Great British Sunday Brunch‎

Soft Boiled Hens Egg's with Asparagus Soldiers

Omelette Arnold Bennett

Eggs Benedict with Smoked Salmon

Eggs Foraged Florentine

Black Pudding Hash Brown with Fried Egg and Tomato Chutney

Roasts‎

Roasted Topside of Galloway Beef

Roasted Leg of Romney Marsh Lamb

Slow Roasted Shoulder of Duroc Pork

Crackling and Symonds Cider Apple Sauce Foraged Herb Nut Roast

All our roasts are served with seasonal vegetables and unlimited yorkshire puddings

Sides‎

Foraged Mixed Leaf Salad

Wild Rocket and Parmesan

Wild Garlic Potato Wedges

Summer Vegetable Fricassee

British Gin Cocktails‎

Hearty St Clements

Tom Collins

Sloe Gin Fizz

English Garden

Gin Alexander

Classic Gin Martini

Whisky Cocktails‎

Dublin Peach

Old Fashioned

Whisky Sour

Rob Roy

Sherlock's Hound

Old Ship Punch