Lokma Turkish Grill & Bar menù, London

Lokma Turkish Grill & Bar London - Menu

Hot Meze

Hummus Kavurma (N)

Hummus sprinkled with crispy lamb & pine nuts.

7 £

Mücver (V)

Courgette, feta cheese, spring onion, parsley & dill fritters.

6 £

Falafel (V)

Broad bean & chickpea fritters with hummus.

6 £

Sigara Börek (V)

Filo pastry cigars filled with feta cheese, spinach, parsley, basil.

6.5 £

Kremalı Mantar (V)

Creamy mushroom sauté.

7 £

Hellim

Grilled halloumi cheese.

7 £

Sucuk lzgara

Grilled spicy, garlic beef sausages.

7 £

Tavuk Kanadı

Grilled chicken wings.

7 £

Tavuk Cigeri

Chicken liver, onion, cumin sauté.

6.5 £

Domatesli Köfte

Lamb & herb meatballs in rich tomato sauce.

7 £

Kalamar

Fried crispy squid rings.

8 £

Karides Tava

King prawns sautéed in tomato sauce with onion, garlic, mushroom & mix peppers.

8 £

Modifiers

No Chilli Sauce

No Garlic Yoghurt Sauce

No Sauce

No Tomato

No Cucumber

No Lettuce

Cold Meze

Zeytin / Olives (V)

Marinated mix olives with herbs & spices.

6 £

Hummus (V)

Mashed chickpeas with tahini, garlic, lemon juice.

6 £

Cacık (V)

Yogurt dip with cucumber, garlic, dried mint, fresh dill.

6 £

Sarımsaklı Yogurt (V)

Rich yogurt dip with wild garlic.

6 £

Pembe Sultan (V) (N)

Beetroot and yogurt dip with walnuts.

6 £

Patlıcan Ezme (V)

Smoked aubergine pulp with yogurt, sesame seeds.

6 £

Tabule (V)

Parsley salad of cracked wheat, tomatoes, springs onions, mint, lemon oil, pomegranate.

5.5 £

Antep Ezme Salata (V)

Finely chopped, spiced, red onion, tomato, crushed chilli and parsley salad, pomegranate dressing.

6 £

Dolma Vişneli (V) (N)

Hand rolled vine leaves stuffed with rice, sour cherries, raisins, pinenuts, herbs.

6.5 £

Patlıcan Soslu (V)

Aubergines, charliston & mix peppers, onions with tomato sauce.

6.5 £

Enginar (V)

Artichoke hearts braised in orange juice & olive oil with potatoes, carrots, peas, dill.

7 £

Mezzes to Share

Mezze Platter

Hummus, cacik, tabule, kofte, sucuk sausages.

19 £

Vegetarian Mezze Platter

Hummus, sarımsaklı yogurt, pembe sultan, falafel, mücver.

19 £

Charcoal Grills

Adana / Lamb Kebab

Spiced minced meat grilled on flat skewers.

14 £

Adana / Chicken Kebab

Spiced minced chicken grilled on flat skewers.

14 £

Adana / Chicken & Lamb

14 £

Kuzu / Lamb Shish

Succulent chunks of lamb grilled on skewer.

15 £

Tavuk / Chicken Shish

Succulent chunks of chicken grilled on skewer.

15 £

Kuzu & Tavuk / Lamb & Chicken Mix Shish

Succulent chunks of lamb & chicken grilled on skewer.

15 £

Karışık lzgara

Selection of chicken, lamb, köfte on skewers, lamb and chicken döner.

18.5 £

Pirzola

Tender marinated baby lamb chops.

18 £

Kaburga

Lamb spare ribs.

15 £

Tavuk But

Spicy marinated, boneless chicken thigh.

14 £

Steak

Steak & Chips

8oz, char-grilled, 21 day aged prime rib eye steak with chips.

26 £

Seafood

Levrek Izgara

Char-grilled whole sea bass.

17.5 £

Uskumru Izgara

Char-grilled mackerel fillets.

15 £

Somon Izgara

Char-grilled salmon fillet.

15 £

Karides Shish

Tiger prawns char-grilled on skewer.

17 £

Cupra / Sea Bream

Pan-fried sea bream fillets.

16 £

Grills to Share

Adana Platter for 4+

4 skewers Adana lamb, 4 skewers Adana chicken, bulgur pilav, basmati rice, mixed salad

42 £

Chicken Platter for 3+

1 skewer chicken shish, 2 skewers Adana chicken, 2 skewers chicken wings, chicken thigh, bulgur pilav, basmati rice, mixed salad

45 £

Ultimate Mix Grill for 2+

9 cuts of meat: chicken wings, lamb ribs, Adana lamb and chicken köfte, lamb shish, chicken shish, lamb chops, lamb & chicken döner served with bulgur pilav, basmati rice, mixed salad.

48 £

Ultimate Mix Grill for 4+

9 cuts of meat: chicken wings, lamb ribs, Adana lamb and chicken köfte, lamb shish, chicken shish, lamb chops, lamb & chicken döner served with bulgur pilav, basmati rice, mixed salad.

62 £

Seafood Grill for 2

Whole sea bass, cod fillet, salmon fillet, tiger and king prawns, calamari served with chips and salad “fish selection may vary due to availability”.

58 £

Döner & Wraps

Lamb Döner Wrap

Marinated lamb spit-grilled, mixed salad.

9.5 £

Chicken Döner Wrap

Marinated chicken spit-grilled, mixed salad.

9.5 £

Hellim Wrap (V)

Grilled halloumi cheese, mixed salad.

8.5 £

Falafel Wrap (V)

Broad bean & chickpea fritters, hummus, mixed salad.

8.5 £

Falafel & Hellim Wrap (V)

Falafel, humus, halloumi cheese, mixed salad.

9 £

Mix Doner Wrap

Marinated lamb & chicken spit-grilled, mixed salad.

9.5 £

Chicken Shish Wrap

Char-grilled succulent chunks of chicken, mixed salad.

10.5 £

Lamb Shish Wrap

Char-grilled succulent chunks of lamb, mixed salad

12 £

Adana Lamb Wrap

Char-grilled spiced, minced lamb, mixed salad.

8.5 £

Adana Chicken Wrap

Char-grilled spiced, minced chicken, mixed salad.

8.5 £

Chef’s Plates

Iskender Lamb

Layers of crispy bread, spit-grilled lamb rich tomato sauce, thick yogurt, paprika butter.

14.5 £

Iskender Chicken

Layers of crispy bread, spit-grilled chicken, rich tomato sauce, thick yogurt, paprika butter.

14.5 £

Sarma Lamb Beyti

Adana lamb kebab, wrapped in lavash bread topped with rich tomato sauce, yogurt, paprika butter.

15.5 £

Sarma Chicken Beyti

Adana chicken kebab, wrapped in lavash bread topped with rich tomato sauce, yogurt, paprika butter.

15.5 £

Musakka

Layers of minced lamb, aubergine, potatoes, courgettes, onions, tomatoes with béchamel & cheese, mix salad.

15 £

Vegetarian

Biber Dolma (V)

Peppers stuffed with rice, yellow split peas, sour cherry, raisins, dill, coriander, parsley.

15 £

Veg Musakka (V)

Layers of aubergine, potatoes, onions, courgettes, peppers topped with béchamel & cheese, mix salad.

15 £

Bamya (V)

Okra & yellow split pea stew, basmati rice.

14 £

Falafel (V)

Falafel fritters with hummus, mixed salad.

13 £

Salads

Turkish Salad (L) (V)

Feta cheese, olives, tomatoes, cucumbers, onions, parsley, pomegranate dressing.

8.5 £

Hellim Salata

Grilled halloumi cheese, avocado, sun-dried tomatoes, mixed leaves, olives, pomegranate dressing.

9.5 £

Green Salad (V)

Rocket, spinach, watercress, balsamic dressing.

6 £

Homemade Sauces

Chilli Sauce

0.4 £

Garlic Yogurt Sauce

0.4 £

Sides

Bulgur Pilavı / Bulgur Wheat Pilav

4 £

Pilav / Rice

4 £

Safran Pilav

Saffron and barberry basmati rice.

5 £

Patates Kızartması / Chips

4 £

Patates Sote / Sautèed Potatoes

4 £

Sebze / Roast Vegetables

5 £

Patates Pure / Mashed Potatoes

4 £

Ispanak / Sautèed Spinach

6 £

Grilled Onions, Tomatoes & Peppers

4 £

Yogurt

3.5 £

Turşu / Pickles

3.5 £

Freshly-Baked Bread

3 £

Desserts

Baklava (N)

5 £

Sütlaç / Rice Pudding

5 £

Soft Drinks

Water Still (750mL)

3.5 £

Water Sparkling (750mL)

3.5 £

Coke

2 £

Diet Coke

2 £

Coke Zero

2 £

Fanta

2 £

Sprite

2 £

Uludag Gazoz (Lemonade)

2 £

Ice Tea Lemon

2 £

Ice Tea Peach

2 £

Salgam

2 £

Ayran

2 £

Red Bull

2 £

Beers

Efes 500ml 5% ABV

4.5 £

Peroni 5.1% ABV

4 £

Corona 4.5% ABV

4 £

Old Mout - Kiwi & Lime 4% ABV

4 £

Rekorderling - Strawberry Lime 4% ABV

4 £

Bulmers - Original 4.5% ABV

4 £

Becks blue - Alcohol free

4 £

Rosé Wine

Cotes de Provence ‘Elegance’, France, 2016/17

Floral aromas of bergamot and sweet jasmine, exotic and red berry fruits, with notes of mango and lychee and a more savoury edge of peach-stone and citrus on the palate.

15 £

Judith Beck ‘Pink Rose’ Burgenland, Austria 2019

Biodynamic - fruity aroma dominated by cherries, peaches and raspberries. Refreshing..

18 £

White Wine

Ephesus, Sultana, Denizli Turkey, 2016

Intense; tropic and ripe white fruit aromas on the nose. Concentrated, well-integrated fine tannins, elegant and long.

12 £

Diren Collection, Narince, Tokat, Turkey 2018

Made from local grape, Narince, grown in Tokat region of Anatolia. Delicate structure with freshness and fruitiness, citrus flavours balanced by a hint of wood.

15 £

Kayra, Buzbag Emir-Narince, Cappadocia, Turkey, 2015

Made with indigenous Anatolian grapes Emir and Narince. Lychee, apricot flavours on the nose followed by lemon, grapefruit and apricot aromas.

15 £

Cotes de Gascogne Cuvee Marine Domaine Menard, France 2018

Zesty, fresh and very easy to drink with a touch of minerality.

15 £

Chardonnay Good Hope, Stellenbosch, South Africa, 2017

Easy-drinking, yet classy with lovely freshness, citrus flavours and elegance.

15 £

Sauvignon Blanc Estate De Martino, Chile, 2017

Refreshing with notes of citrus and tropical fruits and herbaceous quality. Fresh with intense acidity.

15.5 £

Viognier La Boussole IGP Pays d’Oc, France, 2016

Waxy, creamy, bursting with tropical fruit aromas and toasty vanilla flavours.

16 £

Semillon Continental Platter, Australia 2019

Citrus and peach-stone on the palate. A refreshing picpoul-esque wine. (100% Semillon)

17 £

Picpoul Domaine de la Mirande, France, 2017

Deliciously understated wine, a touch of savoury brininess, a hint of white flowers. Prickly, fresh, easy drinking.

16.5 £

Gavi La Fornace C Bergaglio, Piedmont, Italy, 2017

Fresh and floral. Notes of heather and honeydew, clean with a pleasant aftertaste of toasted almonds, hints of apple and sage.

17 £

Pinot Grigio Cantina Toblino Trentino DOC, Trentino, Italy, 2016

Organic, structured, elegant, fruity and fresh. Aromas of pear and yellow plum with hints of lime.

16 £

Sauvignon Pebble Dew, Marlborough, New Zealand 2018

A very delicate note expressing citrus notes, white stone fruit and pear with a subtle freshness.

19 £

Red Wine

Ephesus, Öküzgözü- Cabernet Sauvignon, Turkey, 2017

Dark red fruit aromas; sour cherry, red plum. Well-balanced and round, soft tannins.

12 £

Diren Collection, Kalecik Karasi, Eastern Anatolia, Turkey, 2016

Made from indigenous grape variety ‘Kalecik Karası’ is an elegant wine with fruity flavors like cherry & strawberry. A multiple Gold Medal winner.

13 £

Kocabag, K of Kapadokya Öküzgözü, Kalecik Karası, Cappadocia, Turkey, 2016

A harmonious blend of two indigenous Turkish grape varieties ‘Öküzgözü – Kalecik Karası’. Rounded palate with distinctive notes of strawberries, sweet cherries & liquorice.

15 £

Kayra, Buzbag Öküzgözü-Bogazkere, Eastern Anatolia, Turkey, 2015

Produced from indigenous grapes nourished and grown on Anatolia’s soil, rain and sun. Ripe cherry, sour cherry & blackberry flavours. Soft & pleasant.

15 £

Sarafin Merlot, Saroz, Thrace, Turkey, 2014

Aged in French oak barrels. Smooth and structured with abundant red and black fruit flavours. Pleasant, lingering aftertaste.

15 £

Kavaklıdere, 1929, Cabernet Franc, North Plateau, Turkey, 2013

Celebrating 85 years of passion for winemaking. A refined, complex wine with intense notes of black fruits, spice and dark chocolate.

25 £

Bobal Dominio de Tharsys Utiel Requena, Spain 2018

Deep cherry red with an intense, clean nose. Very refreshing with smooth, mature tannins.

15 £

Montepulciano d’Abruzzo, Cantina Frentano, Italy, 2016

Plum-skin fruit allied to leathery warmth with an all-over chocolate finish. Big and bold.

15.5 £

Le Petite Syrah du Mas Montel, Languedoc, France, 2017

Dark ruby-red, pleasant nose of red and black fruits, hint of warm tar(classic Syrah note) and gentle spicy finish.

15 £

Pinot Noir La Boussole, Languedoc, France, 2016

Ripe strawberry and raspberry fruit flavours with secondary aromas of menthol.

15.5 £

Cabernet Sauvignon Metic, Colchagua Valley, Chile 2019

Made from organically grown grapes and old vines. Elegant and refreshing with fine acidity. Terrific!

17 £

Malbec Santa Julia Organica Argentina, 2016/17

Plum, blackberry & cherry aromas with scented violet notes and hints of tobacco leaf.

15.5 £

Cotes du Rhone Mathilde Domaine F & O Mousset, France 2016

Fruity, well-structured, warm, peppery Rhone. A lovely softness (Grenache and Syrah)

19 £

Rioja Reserva Gavanza Bodegas Dominium, Spain, 2011

Organic and meticulous winemaking. The fruit is dark but not heavy, the oak is spicy and well integrated. Very elegant.

17 £

Cadet de la Claymore Lussac Saint-Emilion, France, 2013

Fresh and pleasantly earthy with herbal notes and good mid palate Merlot fruit followed by peppery wood aromas.

29 £

Sparkling & Champagne

House Prosecco

15 £

Vinkara Yasasin, Kalecik Karasi, Turkey

Turkey's first sparkling wine made by Champagne method. It's refreshing, crisp, zesty with stone fruit aromas. A must try!

39 £

Jean- Paul Deville Carte de Noir Brut Champagne, France

42 £

Moet & Chandon Imperial Champagne

50 £

Laurent Perrier Cuvee Rosé Brut Champagne, France

70 £

Dom Pérignon Champagne, France

150 £

Rakı Bar

Yeni Raki (35cL)

30 £

Yeni Raki (70cL)

60 £

Tekirdag ‘Gold Series’ (35cL)

38 £

Tekirdag ‘Gold Series’ (70cL)

70 £