Seafood is your reason for coming to Neptune, a new restaurant inside the refurbished Principal hotel in Russell Square. Everyone orders the seafood platter and it’s easy to see why - very fresh, no fillers and quite creative. Friendly servers make sure that your dietary needs are met. Much care ha
We stayed at the hotel and enjoyed breakfast / brunch and dinner there. The staff is absolutely dedicated and I could only thank them again for taking care of us ! Food is really good but yes I would say a bit pricey. The place is also super nice, cosy and feels warm.
Decor and ambiance top notch. Food good. Wine and service lovely.
Excellent food, wonderful service. Beautiful restaurant. My lobster, catch of the day was superbly cooked and presented.
We loved the Food, Service and Atmosphere!
Beautiful room. Very nice and attentive service. Limited lunch vegetarian/vegan options.
Had a good time overall. Stylish decor, nice ambience, friendly and professional staff. The hotel decor as a whole - so not related to restaurant - can be discombobulating at times as you get totally different decorations, themes and sounds as you move into different rooms (something I discovered wh
My girlfriend and I had dinner there and we liked it so much we returned for brunch. The brunch was particularly great, with excellent food and in a stunning unique setting. The team went above and beyond to take care of us (Adam did great and Jonathan gave us the best welcome we’ve ever had in Lond
the venue is gorgeous, the food delicious and the service is fantastic. If you can't make dinner, you can always sit up at the oyster bar for some seafood and a drink. Easily one of the coolest restaurants in London
Excellent quality seafood and attentive service in a stunning restaurant. A friend and I enjoyed a delightful lunch here - it looks like it would be an amazing place for drinks as well. Looking forward to returning for dinner.
Service 5/5 - great, anticipatory and lovely wait staff. The barman on a Monday is excellent. The gent who seemed to be the manager was fab.
Starters 5/5 - fantastic bread, crudo and chowder.
Mains 3/5 - lobster super small , sole had little flavour even though it was covered in capers and butter.
What a delightful and divine situation. I loved the decadent seafood platter, tasty chowder, delicious Nero d’Avolo red wine and wanted to make love to the cheesecake.
I will be back VERY soon. Also big shouts out to the wonderful decor which I felt very comfortable sweeping around in and love to FO
I went to Neptune restaurant and bar for my birthday. The food was delicious and the service was impeccable. We were served by the waiter Adam. To add cherry to the top of the cake the waiter Henrique bought the most delicious chocolate ice cream mousse cake. It was a fun night over all. Must visit.
The ambience is perfectly curated. Unique, kitsch yet familiar enough. It was like stepping into a modern interpretation of a fine 60s/70s establishment, but with a real human touch. The wine list, which was put together by Isabelle Legaron has some utterly fantastic natural wines, and we were very
Excellent place. Excellent food. Excellent service.
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