Sonny's Kitchen menù, London
Sonny's Kitchen London - Menu
Forret
Sourdough bread and cultured butter
4 £
Nocellara olives
5 £
Maple roasted nuts, rosemary and chilli
5 £
Parmesan biscuits
4 £
Jerusalem artichoke soup with crispy kale sprouts and hazelnuts
12 £
Salad of sprouting broccoli with almond cream and pickled mushrooms
14 £
Burrata with tomatoes, courgettes, basil, olive oil and lemon
15 £
Raw Cornish sardines with Tokyo turnip dressing and pickled rhubarb
14 £
Pumpkin and sage agnolotti with brown butter, pecorino, lemon and black pepper
12 £
Chopped fillet steak with gherkin relish, shredded lettuce, shaved mushrooms and parmesan
15 £
Main Course
Double baked cave aged cheddar soufflé with crisp shallots, leeks and mushrooms
21 £
Ricotta dumplings, roast Jerusalem artichokes, grilled hispi cabbage, mushrooms and truffle
20 £
Cornish monkfish tail with wild garlic pesto, chanterelles and radicchio
28 £
Roasted Cornish cod with crushed jersey royals, sea leeks, crème fraiche and dill
26 £
Aged Cumbrian Rib-eye with Roscoff onion, parsley, red wine and chips
36 £
Crisp veal sweetbread with celeriac remoulade, violet artichokes, apple and almonds
26 £
For Two
Roast Cumbrian chicken with calcot and chanterelle fondue, potato galettes and green salad (price per person)
22 £
Desserts
Scorched bitter chocolate cake with mocha cream and crème Chantilly
10 £
Yorkshire rhubarb and buttermilk cream
8 £
Pear and salted caramel mille-feuille
9 £
Blood oranges with sloe gin and olive oil
9 £
Yoghurt and apple ripple sorbet
7 £
Three fine British cheeses and accompaniments
14 £
Coffee with salted clotted cream fudge or chocolate and orange cookies
5 £