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Sluurpy > Restaurants in London > Good Neighbour

Good Neighbour - London - Photo album

Wow! What an absolute treat we had at Good Neighbour in Camberwell. The food is done to such a high standard - Ady the chef and manager is clearly so passionate about his menu - it was a pleasure to experience. The ambience is great - highly recommend a trip!
Was wonderful to be town with the family but it presents a mixed bag of food requirements. Good neighbour has a small menu and the vegan options didn’t contain many calories. The menu was limited and the dishes where small, as expected and perfectly formed but personally they didn’t sing with flavou
Sublime, eclectic food unlike any other place I’ve tried. Service was impeccable. Won’t hesitate to come back and sample the rest of the menu! If you go, I highly recommend the stuffed gnocchi. I could’ve had several platefuls
This was my first meal in London. Ordered just about everything on the menu that was available and it was like heaven! We also ordered 5 different cocktails and each were so unique and exotic in flavor. The seating in the basement is actually very romantic, and the hidden group room is very cool for
All the foods we ordered had delicate flavors and were just amazing. I didn’t expect that I could have such an enjoyable moment in London. Highly recommend.
Great cocktails especially the espresso martini, and the pumpkin arancini was delicious (though would have liked more!). My only criticism was that I was expecting a bit more flavour from the cauliflower dish. Good range of vegan options, which is why we were there. A great place to go for a drink a
Went out for dinner with 4 people we so essentially ordered one of everything. The highlight was definitely the croquettes but everything was spot on. It’s dimly lit and has a nice ambience, will be coming back for date night!
Lovely to see that the restaurant was packed on a Monday for Eat Out To Help Out and a few group of people were turned away. Had the artichokes and Parmesan dip, cauliflowers, ox cheek, burrata, Mac and cheese balls and gnocchi. Ox cheek and burrata were incredible and I would also recommend the cau
This is a "small portions" restaurant - maybe like Tapas but with British fare. My family including a octogenarian and teenagers loved the food.
Mine and my partner's favourite restaurant! Innovative and mouth wateringly delicious food, as well as a romantic ambiance. The team is wonderfully considerate. The chef is a true artist, always up for a chat! Our go to plates are the prawn croquettes, Korean chicken, and the deep fried honey feta.
Hidden gem of a restaurant in Camberwell. Great selection of food and cocktails. Chilled vibes in the evenings for a date. Food is divine, comes in smaller plates, recommend the fried feta with honey and sesame. There's also small venue space in the basement for gatherings.
We went here for a drink while waiting for our table at Theo's but so loved the look of the menu and atmosphere of the bar we thought we would stay here for supper instead - and we are SO glad we did! We loved all the dishes we ordered but most specifically the artichoke and parmesan dip with sourdo
The food is really good. I was cynical about the whole small plate thing, as the portions aren't big, but everything is really well prepared and extremely tasty. The service was friendly and attentive and the large has a nice buzz. Eating upstairs is much nicer as the downstairs room can feel a bit
We loved this place when we first came four years ago just after it opened; it has only got better over time. The chef grew up on a farm and all meat is free range / organic. The menu is incredibly well-conceived, and the items are delicious individually or in any combination - it is ambitious and c
One of the best meals I’ve had in london for a long time. Amazing versatility on the menu, matched with fantastic drinking options. The staff couldn’t have been friendlier and were invested in providing an excellent service. For all the food and drink you get, it was incredible value.
This was an amazing experience from the front of house service all the way through. How the chef (Garry - you are a star) manages to prepare the number of plates for a packed restaurant, in the time that he does and the space thdy he has, is nothing short of astonishing. Great atmosphere. Great nigh
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