I went with the family for Sunday lunch. Every dish was interesting to look at and most importantly just delicious. The staff were very friendly. Only criticism is it is perhaps a bit over priced (for example you can get Michelin starred food for a similar price). Nontheless mighty impressed
This is hands down my favourite restaurant in London.
We keep coming back for more, and despite trying some of the more hyped restaurants in East London, nothing has compared.
The staff are lovely fun, and the chefs know how to make you have an experience with your taste buds, beyond that of severa
Very nice food and excellent service.
Well worth a trip to this nice, small restaurant. The food is quite special and well thought out. Particularly enjoyed the vegetables, with the mushroom main being our highlight dish. The only downside was an imbalance in seasonic, one of the sides was very sal
Fantastic aniversary dinner. Decided to try two lights restaurant and was not disappointed. Everything was cooked to perfection and the dishes kept on coming at perfect timings. The atmosphere is very relaxed and comfy. Highly recommend if you want to try something different thats full of flavour.
Just amazing. The vibe from the lights and gentle pastel tones of the interior makes the place very warm. The food is just glorious. Just felt wonderfully satisfied by the end of the meal. The bloodcake was especially scrumptious as well as the stuffed grouse which cut like butter. The famous custar
Having heard good things about this restaurant, decided to come for dinner. The decor was fairly simple, but had a good atmosphere. Service was decent. The food was very good. Especially enjoyed the chicken liver parfait with a Vietnamese twist.
Dinner at Two Lights was a fun experience with lots of rich flavors. The riffs on American food were fun and delicious while not relying too heavily on some common tropes.
Absolutely amazing all the way around. I liked the simple interior, reminded of a local joint in NYC, nice room, simple but well done. Service was very nice and attentive without being intrusive. Everything we had was fantastic. It’s great to see creative cooking without being too fussy. It was not
Enjoyed my meal at Two Lights. We shared two small plates and two large plates and each had a dessert. With four drinks the total bill came to about £100 so pretty good value for money. I thought the starters were fantastic, the mains less interesting or memorable, hence the four stars.
The food and drinks here are pretty unique. I had the rhubarb Collins and couldn't stop ordering just that one drink. If you've eaten at any momofuku restaurant you'll want to come here as every dish has an innovative twist to it that's quite tasty. For example, the one cabbage dish that didn't look
It's just excellent. The food is interesting and comes in generous portions, the drinks are reasonably priced, and the whole experience is fun, casual and delicious.
Probably the best restaurant in London right now. Menus always changing, gorgeous food and attention to detail. Have been here over 10 times now.
Lovely place with great food. First time I see whole artichoke served in a restaurant. Another great place from the Clove club, which is a favourite of mine.
Loved our waiter and his hospitality. But food was hit and miss. However, the potato bread is very very good.
Some very good dishes, unpretentious yet imaginative cooking and homely atmosphere with great serving people. Would like to come back to try other dishes
Awesome food and great service.
Creative menu with sharing concept so go with a few people to try everything on the menu!
Staf is super friendly and food is great. Had better food for the price, but only by a few places. So I would definitely recommend this
Really interesting and high quality menu. Food presentation and taste was excellent. Staff were friendly and passionate about the business. Would definitely go back.
This place is incredible! The food, the staff, everything — I highly recommend the crab on chips, beef tartar and when they have it, the brisket buns with dipping broth.
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