Pulled beef cooked with a wild mushroom sauce. Served in crispy Yorkshire pudding.
6.9 £
Chargrilled Octopus
Served with salsa verde, rocket leaves, roasted peppers, sundry tomatoes aged balsamic dressing.
7.9 £
Fresh Drunken Calamari
Crispy fresh squid marinated in vodka and Peroni beer. Served with tartar sauce.
6.9 £
Fresh Drunken Calamari
Crispy fresh squid marinated in vodka and Peroni beer. Served with tartar sauce.
6.9 £
Shetland Mussels Marinere
White wine, chopped garlic & creamy tomato sauce.
6.45 £
Pacific Tiger King Prawns
Pan-seared giant king prawns with extra virgin olive oil, butter, chopped fresh chillies, garlic and lemon squize served with oven baked bread.
7.9 £
Seafood Plate (To Share for 2-3 People)
Crispy calamari, skewered garlic butter tiger prawns, grilled octopus, wild crab with avocado salad and baby prawns with baby gem and rose Marie sauce.
18.95 £
Meat Plate (To Share or 2-3 People)
Air cured salami Milano, parma ham, mini chargrilled chicken & lamb on wooden skewer served with rocket artichokes, mozzarella & sundry tomato salad.
19.95 £
Chargrilled Halloumi (V)
Served on a bed roasted peppers, courgettes, sundry tomatoes & fresh rocket.
5.9 £
Zucchini Fritters (V)
Crispy halloumi courgette fritters made with spring onion and fresh herbs served with Greek minted yoghurt.
5.4 £
Filo Parcels (V)
Puff pastry stuffed with Greek feta & ricotta cheese, finely chopped fresh mint & baby spinach with Ben's sweet chilli tartar.
5.4 £
Honey Glazed Goat Cheese (V)
Served on a bed of mix leafs beetroot tartar & caramelized walnuts.
6.9 £
Mediterranean Baby Prawn Pot
Baby prawns sauted with wild mushrooms, carliston peppers, chopped shallots, garlic white wine tomato sauce, baked in oven with mozzarella cheese. Served with focaccia bread.
6.9 £
Crispy Duck Rolls
3 homemade spring duck rolls served with sweet chilli tartar.
6.4 £
Modifiers
Vanilla
Ice Cream
Chargrilled
Fillet of Seabass
Red Wine Juice Peppercorn
2.5 £
Crispy Bacon
1 £
Chocolate
Custard
Truffle
Mushroom Creamy
2.5 £
Strawberry
Lemon
2.5 £
Salted Caramel
Tarragon Mayo
2.5 £
Black Truffle Mayo
2.5 £
Cold Starters
Beetroot Tartar (V)
Oven roasted beetroot, mixed with natural yoghurt, tahini, virgin olive oil, topped with caramelized walnuts served with focaccia bread.
4.4 £
Mediterranean Dips
Beetroot quinoa tartar, baby broad beans, organic hummus with creamy yoghurt. Served warm homemade pitta bread.
8.95 £
Buffalo Mozzarella Salad (V)
Beef tomatoes, buffalo mozzarella, avocado & basil green pesto.
5.95 £
Salmon & Avocado Tartar
Smoked salmon, avocado & buffalo mozzarella on a bed rocket sald, with balsamic dressing & melba toast.
6.95 £
Wild Crab Salad
Served with avocado tartar crispy melba toast.
6.95 £
Classic Prawn Cocktail
Baby gem with rose marie sauce.
6.4 £
Chargrills
Organic Lamb Skewer
Chargrilled tender fillet cubes of lamb. Served with house rice and mix baby leafs.
13.95 £
Organic Corn-fed Chicken Skewer
Chargrilled tender cubes of chicken. Served with house rice and mix baby leafs.
12.95 £
Seasoned Skewered Adana
Mix herbs blended with minced lamb premium beef grilled over charcoal. Served with house rice & Sheperd's salad.
12.95 £
Chef's Special Rack of Lamb
Dipped in crushed pistachio, served with dauphinoise potatoes grilled asparagus & rosemary infused jus.
18.95 £
House Iskender Grill
Tender cut cubes best end lambs, chicken lamb cutlet served on a bed of crunchy croutons with spicy house tomato sauce, finished with gourmet yoghurt roasted pepper.
13.95 £
Chilli Lime Grilled Chicken Breast
Served with chimichuri sauce and truffle mac n cheese.
12.95 £
Mixed Grill
Organic lamb & chicken skewers, house-seasoned adana kebab skewer & best-end lamb cutlet served with house rice and Sheperd's salad.
19.95 £
Premium Burgers
Angus Burger
With lemon tarragon mayo mature cheddar cheese.
12.95 £
Steak Burger
Grilled rib-eye steak with free range egg and truffle mayo.
14.95 £
Truffle Premium Beef Burger
Black truffle mayo, roast portabella mushroom & melted cheddar.
13.95 £
Lobster & Burger
Half lobster with prime beef cheesy burger served with hand cut chips.
Served with hand-cut chips and baby rocket leaves with parmesan & red onion.
24.95 £
28-Days Dry Aged Rib-Eye Steak (10oz)
Served with hand-cut chips, baby rocket leaves with parmesan & red onion.
22.95 £
Fresh Pasta
Pappardelle Ala Ragu
Traditional Italian beef ragu sauce with grana padano parmesan.
9.95 £
Pollo Spinaci
Pappardelle with sliced grilled chicken breast, mushrooms baby spinach in a creamy gorgonzola sauce.
10.95 £
Pappardelle Polpettine
Homemade prime lamb meatballs with napoli tomato sauce basil.
10.95 £
Pappardelle Salmone
Creamy tomato white wine sauce with Scotch smoked salmon, fresh basil, broccoli, asparagus.
12.95 £
Classic Black Tiger Prawns Linguine
Pan-seared black tiger prawns Mediterranean prawns with garlic olive oil, chopped fine beans chilli asparagus white wine cherry tomatoes.
14.95 £
Seafood Linguine
Pacific tiger king prawns, Shetland mussels mixed seafood. Cooked in garlic olive oil, white wine & creamy tomato sauce.
13.45 £
Seafood Risotto
Pacific tiger king prawns, Shetland mussels mixed seafood. Cooked in garlic olive oil, white wine & creamy tomato sauce.
13.45 £
Lobster Ravioli
Fresh pasta filled with fresh lobster meat served in creamy truffle parmesan cheese sauce.
14.95 £
Chargrilled Lobster Seafoos Pasta
Garlic butter shallots herbed half a king lobster served with mixed seafood linguine.
25 £
Wild Boar Ravioli
Folded rustic ravioli with wild boar cooked with creamy wild mushroom truffle sauce.
11.95 £
Fresh Salmon Ravioli
Thin cut fresh pasta filled with fresh salmon served creamy white wine garlic sauce & grated parmesan with broccoli.
12.9 £
Risotto Porcini with Parmesan Tartufo (V)
Dried Italian porcini mushrooms, chopped shallots, creamy black truffle sauce and grated grana padano parmesan.
10.95 £
Melanzane Al Forno (V)
Layers of thinly cut grilled aubergines, courgettes, peppers & potatoes topped with bechamel tomato sauce baked in oven with mozzarella cheese served with baby rocket salad.
9.95 £
Pumpkin Ravioli (V)
Fresh pasta filled with organic pumpkin served with creamy basilica napoli sauce.
10.95 £
Gnocchi Di Patate (V)
With creamy basil pesto, sun-dried tomatoes buffalo mozzarella cheese finished with crushed pistachio grated parmesan.
10.95 £
Girasoli Melanzane (V)
Fresh pasta stuffed with grilled aubergines and herbs cooked with creamy truffle sauce.
10.95 £
House Salad
Ambrosia Salad
Honey glazed goat cheese on a bed of wild mixed leaves, ripe avocado, caramelized walnuts, sun dry tomatoes, beetroot tartar and finished with vinaigrette balsamic dressing.
9.9 £
Cyprus Halloumi Cheese Salad
Grilled halloumi, avocado, roasted peppers, sun dry tomatoes on a bed of mixed leaves & house dressing.
9.9 £
Chicken Caesar Salad
Sliced grilled chicken on a bed of mixed leaves iceberg salad, served with parmesan shavings, house caesar dressing croutons.
9.9 £
Grilled Seabass Fillet Salad
Fine beans, asparagus, cherry tomatoes, pomegranates, boiled eggs, anchovies on a bed of mix salad with house dressings.
11.95 £
Grilled Salmon Salad
On a bed of mixed leaves, peppers, broccoli, cherry tomatoes, boiled eggs, olives house dressing.
11.95 £
Chargrilled Seafood
Chargrilled Whole Sea Bass
Served with house seasoned vegetables, garlic butter sauteed new potatoes.
16 £
Chargrilled Octopus
Served with salsa verde, rocket leaves sun dry tomatoes, roasted peppers & hand cut chips.
16 £
Spicy Mixed Seafood
Pan sauteed with garlic wine butter peppers, tomatoes oyster soya sauce served with hand cut chips.
16 £
Chargrilled Halibut
Served with creamy veggi mashed potao topped with fresh tomato caper salsa.
18 £
Chargrilled Signature Salmon Steak
Served with seasoned summer veg, garlic battered sauteed new potatoes.
15 £
Chargrilled Monkfish & Octopus
Served with rocket salad hand cut chips.
17 £
Japanese Miso Salmon
Served with veggi mash potato with sprinkle of sesame seeds.
16 £
Japanese Miso Salmon
Served with veggi mash potato with sprinkle of sesame seeds.
16 £
Pacific Black Tiger Large Prawns (6 Pieces)
Pan-seared with garlic butter, wine, cherry tomato, fine beans & fresh chilli served with mix baby leafs & hand cut chips.
16 £
Lobster Lovers
Whole King Lobster
Seasoned with garlic butter sprinkle of cracked black pepper & sea salt served with thick hand cut chips & baby rocket red onion salad.
26.9 £
Half King Lobster
Seasoned with garlic butter sprinkle of cracked black pepper & sea salt served with truffle mac n cheese.
16.9 £
Surf and Turf
21-day dry aged 8oz tournedo fillet steak with half a lobster with garlic butter herbs served with hand cut chips.
34 £
Sides
Truffle Mac n Cheese
4.5 £
Thick Hand Cut Chips
3.45 £
French Fries
3.2 £
Mixed Salad
3.5 £
Creamy Mash Potato
3.5 £
House Rice
2.45 £
Tomato Onion Salad with Balsamic Vinegar
3.2 £
Seasoned Mixed Vegetables
3.5 £
Garlic Butter Panned New Potatoes
3.5 £
Desserts
Sticky Toffee Pudding
A traditionally made round sticky toffee pudding packed with toffee fudge pieces with lashings of toffee sauce. Served with vanilla ice cream.
6.95 £
Fondant
Rich chocolate dessert with liquid chocolate centre. Served with vanilla ice cream.
6.45 £
Apple & Almond Crumble
Served with ice cream or custard.
5.95 £
Belgian Chocolate Pudding
A dark chocolate pudding with Belgian chocolate sauce.
6.45 £
Ice Cream
Chocolate, vanilla, strawberry and salted caramel ice cream.