Thai Crystal menù, London

Thai Crystal London - Menu

Starters

Thai Crystal Chicken (Gai Kew)

Chef special, marinated chicken breast in egg, dusted with bread crumbs, deep fry & served with sweet chilli sauce.

5.95 £

Dim Sum (Pork & Prawn dumplings)

Classic Thai-Chinese style steamed minced pork & prawn dumplings (contain some wheat flour & sesame oil)served with sweet soy sauce.

5.95 £

Deep Fried Tofu (Tao-Hoo Tod) (V)

A traditional dish of deep fried tofu served with sweet chilli sauce & ground peanut.

5.45 £

Chicken Satay

Marinated Thai Chicken satay, grilled & served on skewers accompanied with peanut sauce, cucumber & onion salad.

6.45 £

Vegetarian Samosa (V)

Deep fried samosa (contains wheat flour) filled with sweet corn, peas, onion, potato & curry powder served with chilli sauce.

5.45 £

Tempura Prawns (Goong Tempura)

Lightly dusted (contains wheat flour) crispy king prawns served with sweet chilli sauce.

5.95 £

King Prawns Wrapped (Goong Hom Pha)

Deep fried king prawns in filo jackets (wheat flour) served with chilli sauce.

5.95 £

Thai Crystal Platter

A delicious selection of vegetarian spring rolls, fish cakes, chicken satay, prawn on toast & corn fritter.

13.95 £

Spicy Prawn Crackers

Our Thai spiced crackers are an essential element of an authentic oriental meal and are just as good for sharing / dipping with family & friends

3.25 £

Cryspy Duck

Boneless crispy duck served with Chinese pancakes, spring onions, cucumber & Hoisin sauce

10.45 £

Steamed Mussels (Hoi Ob)

Mussels Steamed with a dash of chilli paste, Thai herbs & basil leaves.

7.95 £

Thai Fish Cakes (Tod Man Pla) (Mild)

Spicy and aromatic Thai fish cakes made with white fish, curry paste, wheat flour, kaffir lime leaves, served with chilli sauce & ground peanuts.

5.95 £

Prawn On Toast (Pang Na Goong)

Thai style favourite prawn on toast with sesame seeds, served with chilli sauce.

5.95 £

Vegetable Spring Rolls (Pao Pia Pak) (V)

Spring rolls (wheat flour) filled with mixed vegetable, glass noodle Thai mushroom & served with sweet chilli sauce.

5.45 £

Corn Cakes (Khao Pod Tod ) (V)

Delicate sweet corn cakes covered in a light battered (wheat flour) served with sweet chilli sauce.

5.45 £

Squid Tempura (Tempura Muk)

Lightly dusted (contains egg) crispy squid rings served with sweet chilli sauce.

5.95 £

Vegetable Tempura (Tempura Pak) (V)

A lightly battered in wheat flour , mixed vegetable fried & served with sweet chilli sauce.

5.95 £

Gyoza (Chicken & Veg)

6.45 £

Squid Ball

6.45 £

Spare Ribs (See Khrong Mu Tord)

Deep fried tender pork spare ribs (slow cooked in tomatoes sauce & herbs) topped with fried garlic & coriander.

5.95 £

Duck Spring Rolls (Po Pia Ped)

Spring rolls (wheat flour) With a filling of shredded duck, vegetables served with hoisin sauce.

5.95 £

Suan Pak (Vegetarian Platter) (V)

Selection of corn cake, veggie spring rolls, veggie tempura, deep fried tofu & samosa served with sweet chilli sauce.

10.95 £

Steamed Scallop (Hoi shell Ob)

Scallop steamed with ginger, spring onion, soy sauce.

9.45 £

Salted Chilli

Marinated in Thai chilli sauce, lightly battered and deep fried

6.45 £

Modifiers

Prawn

Duck

Chicken

Fish-Cod

Chicken

Chicken

1 £

Chicken

1 £

Fish-Cod

Beef

1.5 £

Chicken

Chicken

Chicken

Chicken

Chicken

1 £

Chicken

1 £

Chicken

1 £

Chicken

1 £

Chicken

1 £

Chicken

1 £

Chicken

1 £

Chicken Wings

Quarter

Pork

1.5 £

Pork

1.5 £

Pork

1.5 £

Vegetarian J

Vegetarian J

Vegetarian J

Vegetarian J

Vegetarian J

Vegetarian J

Vegetarian J

Vegetarian J

Fish-Cod

Sea Food

1.5 £

Chicken

Scallop

2 £

Prawn

Beef

0.5 £

Fish-Sea Bass

4.5 £

Beef

0.5 £

Beef

1.5 £

Beef

1.5 £

Fish-Sea Bass

4.5 £

Lamb

2 £

Beef

0.5 £

Beef

0.5 £

Beef

0.5 £

Beef

0.5 £

Beef

1.5 £

Beef

1.5 £

Beef

1.5 £

Beef

1.5 £

Beef

1.5 £

Beef

1.5 £

Beef

1.5 £

Prawns

Half

7.5 £

Beef

1.5 £

Beef

1.5 £

Beef

1.5 £

Pork

1.5 £

Pork

1.5 £

Pork

1.5 £

Pork

1.5 £

Pork

1.5 £

Pork

1.5 £

Pork

1.5 £

Pork

1.5 £

Fish-Sea Bass

4.5 £

Squid

Beef

0.5 £

Fish-Cod

1.5 £

Pork

0.5 £

Pork

0.5 £

Pork

1.5 £

Pork

1.5 £

Vegerarian J

Pork

0.5 £

Pork

0.5 £

Pork

0.5 £

Pork

0.5 £

Pork

1.5 £

Pork

1.5 £

Pork

1.5 £

Pork

1.5 £

Pork

1.5 £

Pork

1.5 £

Pork

1.5 £

Squid

Full

21.5 £

Chicken

1 £

Chicken

1 £

Chicken

1 £

Beef

1.5 £

BBQ Pork

1.5 £

Beef

1.5 £

Beef

1.5 £

Beef

1.5 £

Beef

1.5 £

Beef

1.5 £

Beef

1.5 £

Pork

0.5 £

Fish-Sea Bass

6 £

Prawn

1 £

Lamb

1 £

Lamb

2 £

Lamb

2 £

Lamb

1 £

Lamb

1 £

Lamb

1 £

Lamb

1 £

Lamb

2 £

Lamb

2 £

Lamb

2 £

Lamb

2 £

Lamb

2 £

Lamb

2 £

Lamb

2 £

Prawn

2 £

Prawn

2 £

Prawn

2 £

Chicken

1 £

Beef

1.5 £

Chicken

1 £

Chicken

1 £

Chicken

1 £

Chicken

1 £

Chicken

1 £

Chicken

1 £

Lamb

1 £

Squid

1 £

Vegetarian J

Prawn

2 £

Prawn

1 £

Prawn

1 £

Prawn

1 £

Prawn

1 £

Prawn

2 £

Prawn

2 £

Prawn

2 £

Prawn

2 £

Prawn

2 £

Prawn

2 £

Prawn

2 £

Lamb

2 £

Lamb

2 £

Lamb

2 £

Prawn

2 £

Chicken

1 £

Prawn

2 £

Prawn

2 £

Prawn

2 £

Prawn

2 £

Prawn

2 £

Prawn

2 £

Scallop

3 £

Squid

2 £

Squid

1 £

Squid

1 £

Squid

1 £

Duck

2 £

Duck

2 £

Duck

2 £

Duck

2 £

Duck

2 £

Duck

2 £

Duck

2 £

Chicken & Prawn

2 £

Chicken & Prawn

2 £

Chicken & Prawn

2 £

Lamb

2 £

Prawn

2 £

Lamb

2 £

Lamb

2 £

Lamb

2 £

Lamb

2 £

Lamb

2 £

Lamb

2 £

Sea Food

2.5 £

Scallop

4 £

Scallop

3 £

Scallop

3 £

Scallop

3 £

Fish-Cod

3.5 £

Vegetarian J

Tofu

Vegetarian (Tofu)

Vegetarian (Tofu)

Vegetarian (Tofu)

Vegetarian J

Tofu

Vegetarian J

Tofu

Chicken & Lamb

2 £

Chicken & Lamb

2 £

Chicken & Lamb

2 £

Chicken & Prawn

2 £

Lamb

2 £

Chicken & Prawn

2 £

Chicken & Prawn

2 £

Chicken & Prawn

2 £

Chicken & Prawn

2 £

Chicken & Prawn

2 £

Chicken & Prawn

2 £

Seafood

3.5 £

Sea Food

2.5 £

Seafood

2.5 £

Duck

1 £

Fish-Sea Bass

7.5 £

Sea Food

3.5 £

Sea Food

3.5 £

Duck

2 £

Vegetarian Tofu

Duck

2 £

Sea Food

3.5 £

Chicken & Prawn

2 £

Sea Food

3.5 £

Sea Food

3.5 £

Duck

2 £

Sea Food

3.5 £

Duck

2 £

Fish-Cod

2.5 £

Vegetarian J

Vegetarian J - Tofu

Duck

2 £

Duck

2 £

Vegetarian J

Fish-Sea Bass

7 £

Vegetarian (J) NO TOFU

BBQ Pork

2 £

Soups

Tom Kha Gai (Mild)

Fragrant soup with chicken, lemon grass, kaffir lime leaves, & galangal, tomatoes, mushroom & coriander cooked in coconut milk.

6.45 £

Similan Soup (Mild)

Slightly spicy clear soup of mixed vegetable with sweet basil leaves and typical Thai herbs.

5.45 £

Tom Yam Hed (Spicy Mushroom Soup) (Hot)

A spicy hot & sour mushroom soup with lemon grass, galangal, kaffir lime leaves, tomatoes & coriander.

5.45 £

Tom Kha Goong (Mild)

Cooked in fragrant coconut milk, king prawn soup with kaffir lime leaves, lemongrass, galangal, tomatoes, mushroom & coriander.

6.95 £

Similan Soup (Mixed Seafood Soup) (Mild)

Slightly spicy clear soup of mixed seafood (prawn, squid, mussel, scallop) with sweet basil leaves and typical Thai herbs.

7.65 £

Tom Yam Goong (Hot)

6.95 £

Tom Kha Hed (Mild)

Cooked in fragrant coconut milk, mushroom soup with kaffir lime leaves, lemon grass, galangal, tomatoes & coriander.

5.45 £

Tom Yam Gai (Hot)

Hot & sour soup with chicken, lemongrass, galangal, kaffir lime leaves, tomatoes & mushroom, garnish with coriander.

6.45 £

Salads

Pla Goong (Spicy Prawn Salad) (Hot)

A traditional North Eastern Thai style prawn salad with shredded shallot, lemon grass, kaffir lime leaves, spring onion, coriander and chilli paste.

8.25 £

Squid Salad (Yam Pla Muk) (Hot)

Hot & sour squid salad with onion, coriander, spring onion and tomatoes.

8.25 £

Beef Salad (Yum Nua) (Hot)

Grilled strips of beef salad flavoured with finely chopped vegetables in a hot citrus sauce.

7.95 £

Seafood Salad (Yum Talay Tong) (Hot)

Mixed seafood (prawn, squid, mussel, scallop) with lemongrass, onions, lime juice, chilli and coriander.

8.75 £

Roasted Duck Salad (Yum Ped Yang) (Hot)

Strips of duck breast flavoured with hot & sour dressing, tomatoes, cucumber, onions & coriander.

8.25 £

Som-Tum (Hot)

Freshly shredded green papaya salad with carrots, long bean, dried shrimps, chilli, garlic, tomatoes, lime juice, peanuts & cashew nuts.

7.45 £

Larb Gai (Minced chicken salad) (Hot)

North Eastern Thai style spicy minced chicken salad with ground roasted rice, mint leaves and spring onions.

7.45 £

Grilled Dishes

Crying Tiger (Sua Rong Hai)

Sirloin steak (marinated in oyster sauce) grilled, served on the bed of steamed vegetable with our own in house hot chilli sauce.

12.95 £

Grilled Lamb (Kae Yang)

Traditionally marinated lamb (in oyster sauce) with Thai aromatic herbs, grilled & served with home-made hot & sour sauce.

12.95 £

Grilled Pork (Mu Yang)

Flavoured pork(in oyster sauce) with traditional Thai herbs, grilled & served with homemade sauce.

11.95 £

Grilled Jumbo Prawn (Goong Yang)

Jumbo prawn (dashed with oyster sauce) grilled & served with our special seafood sauce.

16.95 £

Grilled Chicken (Gai Yang)

Marinated chicken(in oyster sauce) with Thai aromatic herbs, grilled & served with our homemade sweet & sour chilli sauce.

11.95 £

Grilled Sea Bass (Pla Yang)

Marinated whole sea bass with Thai herbs & seasoning powder, grilled & served with chef’s special seafood sauce. — Please allow cooking time of minimum 15 mins.

17.95 £

Curries

Green Curry (Gaeng Khiew Whan)

A famous Thai green curry based with coconut milk, bamboo shoots, long beans, aubergine, peppers & basil Leaves.

9.25 £

Panaeng Curry (Gaeng Panaeng)

Thai panang curry paste cooked in coconut milk, peppers, garnished with stripped kaffir lime leaves.

9.25 £

Masaman Curry (Gaeng Masaman)

9.25 £

Jungle Curry (Gaeng Pa)

A traditional Thai dish cooked in homemade curry paste with mixed vegetable, Thai herbs & fresh chilli. N.B., This is not Coconut based

9.25 £

Steamed Sea Food In Curry Paste (Ho Mok Talay)

Mixed seafood (prawn, scallop, mussel & squid) cooked in red curry paste & coconut milk, Garnish With stripped kaffir lime leaves.

12.95 £

Grilled Duck Curry (Gaeng Ped Yang)

Sliced roast duck in red curry cooked in coconut milk with tomatoes, grapes, tomatoes, pineapple & basil leaves.

11.95 £

Yellow Curry (Gaeng Luang)

9.25 £

Red Curry - Gaeng Daeng

9.25 £

Stir Fry

Sweet & Sour Stir Fry (Priew Whan)

Thai style sweet & sour stir fry with pineapple, cucumber, tomatoes, red & green pepper

9.25 £

Baby Corn Stir Fry (Khao-Pod On)

Stir Fry with peas, baby corn, mushroom, spring onion garnished with coriander & fresh chilli

10.25 £

Duck with Crispy Basil Leaves (Gra Pow Ped) (Very Hot)

Stir fry duck with fresh chilli, garlic & holy basil leaves, green beans, onion & peppers.

11.45 £

Oyster Sauce Stir Fry (Nam Man Hoi)

Stir fry with mushrooms, onions, peppers in oyster sauce

10.25 £

Bok Choi

Bok Choi stir fried in garlic sauce.

9.25 £

Garlic & Pepper Stir Fry (Gra Tiam)

With garlic & black pepper sauce, onion, spring onion, peppers & carrot served on the sizzling plate

10.25 £

Sweet Basil Leaves Stir Fry (Horapa)

Stir fry with chilli oil with green beans, onion, peppers & sweet basil leaves

10.25 £

Hunter (Pad Prig-Gaeng) (Hot)

Shredded stir fry in coconut milk with red curry paste, sweet basil leaves, grachai & kaffir lime leaves.

9.25 £

Steamed Fish in Soy Sauce (Pla Nung See-Iew)

Steamed fish cooked in soy sauce & vegetables stock with ginger, Thai mushrooms, soya beans & spring onion.

12.95 £

Basil leaves Stir Fry (Gra Pow)

Stir fry with fresh chilli, garlic & holy basil leaves stir fried with green beans, onion & peppers

9.25 £

Cashew Nuts Stir Fry (Pad Med)

Stir fry with cashew nuts, onions, peppers, dried chilli

9.25 £

Lemon Grass Stir Fry (Ta-Krai)

Aromatic stir fry with lemon grass, kaffir lime leaves, bamboo shoot, green bean, onion & spring onion Spicy

10.25 £

Chilli Fish (Pla Rad Prig) (Mild)

Crispy fried fish topped with chilli, garlic & chef’s own sauce.

12.95 £

Spicy Aubergine (Pad Makhua) (Mild)

Stir fry aubergine with chilli, garlic, soya bean sauce & basil leaves.

9.25 £

Chilli Paste Stir Fry (Prig Pao)

With peppers, basil leaves and roasted chilli paste served with a dash of evaporated milk

10.25 £

Stir Fried Mixed Vegetable (Pad Pak Ruam)

Stir fried mixed vegetables with garlic & oyster sauce.

9.25 £

Tamarind (Makham)

Cooked on a bed of Chinese leaves topped with tamarind sauce & garnished with crispy fried shallot.

11.45 £

Chu Chi (Hot)

cooked in coconut milk with red curry sauce, sweet basil leaves, grachai & kaffir lime leaves.

11.45 £

Pineapple Duck (Ped Sub Rod)

Roasted duck fry with pineapple, fresh ginger, onion, carrots & spring onion.

11.45 £

Sizzling Duck (Ped Jarn Ron)

Roasted duck topped with fresh garlic & chilli sauce served on sizzling plate.

11.45 £

Ginger Stir Fry (King)

With fresh ginger, Thai mushroom, onion, peppers & spring onion

10.25 £

Stir Fried Bean Sprout (Pad Tua-Ngork)

Stir fry bean spout with soy sauce & spring onion.

9.25 £

Curry Powder (Pad Pong Kari) (Mild)

Stir fried in curry powder with mixed vegetables.

11.45 £

Steamed Fish with Citrus Chilli Sauce (Pla Nueng Manoew) (Very Hot)

Steamed fish flavoured with lemon grass, lemon juice, kaffir lime leaves, chilli, garlic & coriander.

12.95 £

Spicy Stir Fried Squid (Muk Pad Cha) (Hot)

Stir fry squid in coconut milk with red curry paste, grachai & kaffir lime leaves.

11.45 £

Noodles

Egg Noodles

Stir fry egg noodles with onion, carrots, spring onion & bean sprouts.

5.45 £

Hok Gein Noodle (Mee Hok Gein)

Egg noodles stir fried with vegetable, soy sauce, bean sprouts & spring onion.

9.25 £

Sea Food Casserole ( Tha Lay Mor Din) (Mild)

Sea food with glass noodle & mixed vegetable slow cooked in Thai herbs.

12.95 £

Rice Noodles (See Eiw)

Flat rice noodles with egg, vegetable, dark soy sauce, green leaves & beansprouts.

9.25 £

Plain Rice Noodles

Stir fry rice noodles with onion, carrots, spring onion & bean sprouts.

5.45 £

Rad Na (Rice Noodle with Gravy)

Rice noodle topped with mixed vegetable in gravy sauce(contains soy sauce).

9.25 £

Singapore Sing Chow Mai

Rice noodle stir fried with chicken, soy sauce, egg & mixed vegetable.

9.25 £

Pud Thai

Stir fry rice noodles Thai style with egg, preserved Thai radish, bean sprouts, carrots, ground peanuts & spring onion.

9.25 £

Khao Nasi

Stir fried rice with egg, mixed vegetable, roast chilli paste & soy sauce.

9.25 £

Drunken Noodles (Guai Tiew Khi Mao) (Very Hot)

Egg noodles with peppers, bamboo shoots, chilli, garlic & basil leaves.

9.25 £

Sea Food Singapore Laksa (Singapore Laksa Talay)

Egg noodles with scallop, prawns, squid, mussels, cooked in mild curry soup.

12.95 £

Nasi Noodle (Guey Tiew Nasi)

Stir fried egg noodle with curry powder & mixed vegetable, seasoning with soy sauce.

9.25 £

Rice

Thai Crystal Fried Rice

Special fried rice with Choice of meat, vegetable, egg, soy sauce and a dash of chilli paste.

9.25 £

Khao Samun Prai (Herbal Rice contains Soy Sauce)

Steamed rice cooked with shredded kaffir lime leaves, lemon grass and galangal.

3.95 £

Khao Suay (Plain Rice)

2.95 £

Khao Ka Thi (Coconut Rice)

3.45 £

Khao Kra tiam (Garlic Rice contains Soy Sauce)

3.45 £

Drunken Fried Rice (Khao Pad Khi Mao) (Very Hot)

Spicy fired rice with garlic, fresh chilli, carrot, onions & basil leaves.

9.25 £

Khao Khai (Egg Fried Rice)

3.45 £

Khao Niew (Sticky Rice)

3.45 £

Pineapple Fried Rice (Khao Pad Sub Rod)

A tropical fried rice with choice of meat, pineapple, cashew nuts onion, egg, carrot, soy sauce & spring onion.

9.25 £

Vegetarian Dishes

Pud Thai

Stir fry rice noodles Thai style with egg, preserved Thai radish, bean sprouts, carrots, ground peanuts & spring onion.

9.25 £

Red Curry - Gaeng Daeng

9.25 £

Tom Kha Hed (Mild)

Cooked in fragrant coconut milk, mushroom soup with kaffir lime leaves, lemon grass, galangal, tomatoes & coriander.

5.45 £

Similan Soup (Mild)

Slightly spicy clear soup of mixed vegetable with sweet basil leaves and typical Thai herbs.

5.45 £

Bok Choi

Bok Choi stir fried in garlic sauce.

9.25 £

Basil leaves Stir Fry (Gra Pow)

Stir fry with fresh chilli, garlic & holy basil leaves stir fried with green beans, onion & peppers

9.25 £

Drunken Noodles (Guai Tiew Khi Mao) (Very Hot)

Egg noodles with peppers, bamboo shoots, chilli, garlic & basil leaves.

9.25 £

Rice Noodles (See Eiw)

Flat rice noodles with egg, vegetable, dark soy sauce, green leaves & beansprouts.

9.25 £

Stir Fried Bean Sprout (Pad Tua-Ngork)

Stir fry bean spout with soy sauce & spring onion.

9.25 £

Hunter (Pad Prig-Gaeng) (Hot)

Shredded stir fry in coconut milk with red curry paste, sweet basil leaves, grachai & kaffir lime leaves.

9.25 £

Spicy Aubergine (Pad Makhua) (Mild)

Stir fry aubergine with chilli, garlic, soya bean sauce & basil leaves.

9.25 £

Stir Fried Mixed Vegetable (Pad Pak Ruam)

Stir fried mixed vegetables with garlic & oyster sauce.

9.25 £

Cashew Nuts Stir Fry (Pad Med)

Stir fry with cashew nuts, onions, peppers, dried chilli

9.25 £

Panaeng Curry (Gaeng Panaeng)

Thai panang curry paste cooked in coconut milk, peppers, garnished with stripped kaffir lime leaves.

9.25 £

Sweet & Sour Stir Fry (Priew Whan)

Thai style sweet & sour stir fry with pineapple, cucumber, tomatoes, red & green pepper

9.25 £

Masaman Curry (Gaeng Masaman)

9.25 £

Jungle Curry (Gaeng Pa)

A traditional Thai dish cooked in homemade curry paste with mixed vegetable, Thai herbs & fresh chilli. N.B., This is not Coconut based

9.25 £

Tom Yam Hed (Spicy Mushroom Soup) (Hot)

A spicy hot & sour mushroom soup with lemon grass, galangal, kaffir lime leaves, tomatoes & coriander.

5.45 £

Green Curry (Gaeng Khiew Whan)

A famous Thai green curry based with coconut milk, bamboo shoots, long beans, aubergine, peppers & basil Leaves.

9.25 £

Yellow Curry (Gaeng Luang)

9.25 £

Drunken Fried Rice (Khao Pad Khi Mao) (Very Hot)

Spicy fired rice with garlic, fresh chilli, carrot, onions & basil leaves.

9.25 £

Drinks

Singha Beer (330ml)

3.49 £

Diet Coke (330ml)

1.99 £

7up (330ml)

1.99 £

Coke (330ml)

1.99 £

Chang Beer (640ml)

6.49 £

Chang Beer (320ml)

3.49 £

Singha Beer (660ml)

6.49 £