Pistachio, Ferrero Rocher, Nutella, caramel custard, banoffee, white chocolate macha, raspberry jam, double the chocolate.
20 £
Modifiers
Vanilla Custard
Pistachio
Creme Brûlée
Caramel Custard
Nutella
Peanut Butter
Donuts
Ferrero Rocher!
Chef’s special! Slow-matured dough filled with Valrhona 55% chocolate and a roasted hazelnut ganache, topped with Valrhona cocoa chocolate icing and a whole Ferrero Rocher!
3 £
Vanilla Custard!
Messy and delicious, this classic is filled with Tahitian vanilla custard filling, and topped with sweet vanilla bean icing.
2.75 £
Banoffee!
Mmm... Filled with Dulce de Leche custard filling, decorated with Dulce de Leche vanilla icing, Valrhona 55% dark chocolate shavings and crushed banana crumbs.
3 £
Caramel Custard!
A succulent French classic, this one is filled with Dulce de Leche custard filling, and decorated with special Dulce de Leche vanilla icing.
3 £
Rhubarb and Vanilla Custard!
Our 48 hour slow matured dough filled with our Tahitian vanilla and rhubarb custard filling. Tossed in Billingntons golden castor sugar and cinnamon spice mix.
2.5 £
Red Velvet!
Always popular, these handmade ring donuts are flavoured with Valrhona cocoa powder and decorated with cream cheese and freeze dried strawberry crumbs.
3 £
Boston Cream Flake!
New England inspired filled donut with Tahitian vanilla custard filling, decorated with Valrhona Cocoa chocolate icing topping, Dulce de Leche and an extra Flake!
3 £
White Chocolate and Matcha!
A very special recipe – slow matured dough filled with Valrhona 33% white chocolate ganache, and decorated with unique Matcha green tea icing.
Our 48 hour slow matured dough filled with almond and raspberry jam custard vanilla icing, Maraschino cherry.
2.75 £
Ring
White chocolate and pistachio ring. Our buttermilk dough base dipped in Valrhona 33% white chocolate ganache. Pistachio icing and roasted pistachio crumb.
2.5 £
Cronut
Croissant and donuts hybrid a butter layered yeasted dough filled.
4.5 £
Strawberry Jam
Filled with organic strawberry jam and tossed in Billington golden
caster sugar.
2.5 £
Bavarian
Filled with whipped cream, vanilla and topped with white chocolate.
2.75 £
Double the Chocolate
Filled with chocolate mousse and topped with dark chocolate.
3 £
Creme Brûlée (Donuts)
Our 48 hour slow matured dough filled with our Tahitian vanilla creme brûlée glazed billingntons golden caster sugar crunch.
2.75 £
Nutella (Donuts)
Our 48 hour slow matured dough. Filled with Valrhona 55% chocolate and roasted hazelnut ganache. Our valrhona cocoa chocolate icing topping. Dark chocolate shavings.
3 £
Pistachio (Donuts)
Our 48 hour slow matured dough filled with our delicious pistachio custard topped with pistachio icing.
2.75 £
Blueberry Jam (Donuts)
Our 48 hour slow matured dough filled with organic blueberry jam tossed in billingntons castor sugar.
2.5 £
Strawberry Custard (Donuts)
Our 48 hour slow matured dough. Filled with our English strawberry custard our english strawberry icing topping.
2.75 £
Raspberry Jam (Donuts)
Our 48 hour slow matured dough filled with organic raspberry jam tossed in Billingtons castor sugar.