Reviews The Union Regents Place

Exellent place to drink, eat and relax, especially on thursday and friday:)

O melhor pub que já fui. Já estou com saudades�

I wen tto the Unionn Bar and Grill with my friends for a get together. I loved the virgin mojito of this place. It was as if I have never tasted something like that.

The tandoori and grills were very tasty. The chilli paneer was very tasty.

I would highly recommend you guys to go and check out this outlet.

It's a pizza.... I'm a big pizza fan, anything between the substantial deep pan delivered ones when I can't be asked to cook and ones from actual pizzerias where the whiff of dough in the air gets my mouth watering in anticipation before I've even sat down. Pizzas vary greatly according to each establishment, which is all fine for me. Depends what mood I'm in.

More to the point, however, I noticed the local bar/restaurant just next to where I work started doing 'baked flat breads' a few months back. Maybe I suddenly became a pizza snob, but I never ordered one. Why go to a bar on a busy night, when you're a little peckish, when you and the group you're in are after a few pints and maybe some chips, why order something underhandedly TRYING to be pizza but obviously falls so far short that it can't call itself pizza?

It's true - I'm a bit peeved. Because the amount of time I've spent drinking in that place, then picking up something on the way home – I could have been having something perfect for me the whole time. The non-eating members of the work group be damned, and the ones that do eat even more so (I will not share!). It turns out, the bar figured to actually change the name from Baked Flat Bread--something--to Pizza. Lo and behold I start seeing the waitresses flitting around the tables depositing what looks suspiciously like pizza. Smells like it too. I went for the tapas menu, and look! So I bit the bullet, I ordered an Americana.

To my horror, it was shockingly good. I can't stress this enough. It... was... shocking. I wanted to drop my head onto the rustic wooden plate in frustration on my first bite. Why didn't they just call it pizza to begin with?

The toppings are fresh and flavoursome. The dough is expertly made with just enough thickness to stay in one piece and you get hints of the herbs and flavours of the dough itself, but it is still thin enough for the emphasis to really be on what's on top. No doubt in my mind, they hired an actual pizza chef for these, and I'm amazed.

It's been an admittedly short time, but it's already a ritual. Every time I visit, I order the Americana pizza, sometimes the prosciutto. It's a good size, in fact it's nicely hefty for one person (that will not share!), and good for even two people. I would say it's actually too cheap at £9 for what it is, but that's not something I'll complain about. I love it.

Chocolate. Needless to say, I am a huge fan of chocolate, and when I discovered the brownie at this place I was happily shocked. It was a while ago though and the new ones are smaller (such a shame), BUT the presentation is now AMAZING and they taste just as good. Would it be wrong of me to buy 10 on my next visit? Maybe 11

I went to the Bar last night for the first time. It was a
busy Friday night and the Dj started playing after my friends and I just
finally found a free table after a while waiting.

A lovely smiley waitress came to us and asked us if we were
ready to order some drinks. The drinks arrived pretty quickly and my spicy
Bloody Mary was just as spicy as I would make it myself at home. It was
delicious and after the double shot I felt suddenly a bit hungry!

We had a look at the menu, my sister works around the corner
and comes along quite often after work, she recommended us to have a look at
the tapas menu. I have to say the vegetarian option was slightly poor and with
few options to choose I had to go for a selection of starters instead, which considerably
increased the final bill.

When the food arrived and I had a taste of the home made
hummus with fresh pitta bread I thought at first that one portion wasn’t going
to be enough and that I had to order one more just for myself. Best hummus ever
and even more combined with my spicy bloody mary.

My friend enjoyed all of the tapas chosen, in particular the
chicken and chorizo, which is a combination they never thought would go well
together, and instead it was the first plate to be consumed.

They have a good Menu and vast selections of beers, both by
bottles or draught, which makes it a really nice pub for a quick beer after
work, or for a lazy day out with your family.

The staff is very nice and seems enjoy the atmosphere too. I
would definitely recommend it if you are around the centre and you want to have
a nice time and maybe some good music too.

Great venue near work. Lovely at the front in the sunshine. But really nice to get food inside too. Eaten here twice and it’s always been really good. And Sarah is the most attentive and friendly waitress with the most amazing nails. She made my night.

The dj on the (13th july) night were playing some excellent tunes and throwback tracks. The atmosphere was a good vibe and the service was 10/10. It's always a good place to be for after work drinks.

I went to a samba with feijoada and it was wonderful!!!! very good service! Top quality feijoada and samba roots just to top things off!

Amazing vibes. Incredible service from Billy, Sophie, Francesca. The place to be on a Thursday!

Brilliant bar and great prices in central London. Exceptional table service from Sarah the waitress.