The Banker, Ec4 menù, London

The Banker, Ec4 London - Menu

BAR SNACKS

Pork & tarragon Scotch egg,

with brown sauce

Honey & mustard chipolatas

Dijon mayonnaise

Crispy squid

with chilli, coriander, lime and smoked paprika aioli

Dirty Laverstoke Park Farm buffalomi fries

Hummus & babaganoush

with grilled flatbreads

Rosemary & sea salt focaccia

with Nocellara olives, olive oil and aged balsamic

Crispy Norfolk chicken wings

SHARERS

1kg buffalo chicken wings for 2

with blue cheese dip

Greek mezze: feta, sun blushed tomatoes, hummus, tzatziki, babaganoush, olive tapenade, flatbread (

Plant-based nachos for 2

with plant-based cheese, roasted tomato salsa, guacamole and jalapeños

MAINS

Ox cheek ragout, pappardelle, pine nuts

Cornish Orchards braised South Coast pork belly

served with Boulangère potatoes and buttered kale

Pan-roasted sea bass fillet

with St Austell Bay mussel velouté and sea vegetables

Made in Hackney plant-based burger;

a quinoa & beetroot jerk seasoned burger. Topped with smoky Applewood® Vegan cheese, plant-based mayo, tahini-dressed kale, balsamic beef tomato and triple cooked chips. 50p from each burger sold wil

Curry-baked cauliflower & aubergine

with a spelt, kale, chickpea & cashew nut salad

Fuller's Frontier battered haddock,

triple cooked chips, crushed minted peas, tartare sauce, lemon

Pie of the Day - please ask your server for today's choice,

mash, greens, red wine gravy

Chalcroft Farm beef burger,

HSB Gouda, lettuce, tomato, red onions, secret sauce, triple cooked chips

SIDES

Tomato & red onion salad

Sweet potato fries

Triple cooked chips,

smoked paprika salt

Buttered tenderstem broccoli

PUDDINGS

Paul's chocolate brownie

with white chocolate ganache, Fuller’s salted caramel ice cream and milk chocolate mousse - Snap, Crackle and Pop (gf)

Roasted pear, plum & toasted almond nut crumble,

vanilla custard

Molasses, date & hops sticky toffee pudding

with Fuller's buffalo milk salted caramel ice cream

Fuller's buffalo milk ice creams by Laverstoke Park Farm by the scoop

LITTLE TREAT TO FINISH

Mini sticky toffee pudding

with toffee sauce and Chantilly cream

Mini Paul's chocolate brownie

with Chantilly cream

HOT DRINKS

Americano

Cappuccino

Café latte

Flat white

Hot chocolate

Double espresso

Mocha

Selection of Teas

Espresso

Double macchiato