12:51 By Chef James Cochran menù, London

12:51 By Chef James Cochran London - Menu

Mains

Scotch Bonnet Glazed Chicken Wings

Scotch bonnet glazed chicken wings, corn nuts, coriander

8 £

Korean Chicken Wings

Crispy buttermilk chicken wings, Korean ketchup, garlic salt, spring onions

9 £

Burgers

CAULIFLOWER BURGER

Cauliflower and montgomery cheddar cheese kromeski, satay sauce, 12:51 bread and butter pickles, served in a brioche bun. V.

9 £

BUTTERMILK CHICKEN AMERICAN BURGER

Crispy buttermilk chicken, chicken gravy mayonnaise, onion jam, crispy onions, lettuce, American cheese served in a brioche bun

10 £

BUTTERMILK CHICKEN ORIGINAL BURGER

Scotch bonnet jam, blue cheese mousse, crispy smoked streaky bacon, iceberg lettuce served in a brioche bun.

10 £

Sides

One Piece of Buttermilk Jamaican Jerk Chicken, Curry Sauce

6.5 £

Crispy new potatoes, parmesan, Korean red pepper, chicken butter

6 £

Crispy new potatoes, jerk spiced butter

6 £

Dips

Scotch Bonnet Jam

V, VG.

2.5 £

Bread and Butter Pickles

2 £

Blue Cheese Mousse

V.

1.5 £

Chicken Gravy Mayonnaise

1.5 £

Camikazi Green Sauce

2 £

Dessert

Sticky toffee pudding, warm toffee sauce

8 £

Drinks

Negroni Cocktail

8 £

Lemony Lemonade 250ml

2 £

Karma Cola 250ml

2 £

Sugar Free Karma Cola 250ml

2 £

Summer Orangeade 250ml

2 £

Gingerella Ginger Ale 250ml