A selection of starters including: Vegetable Spring Rolls, Chicken Satay Prawn Dim Sums, Prawn Cakes, and Chicken and Prawn on Toast.
16.89 £
Aromatic Duck (for 2 people)
A popular oriental appetiser - served as crispy skin and tender shredded meat with hoisin sauce, steamed pancakes, cucumber and spring onions
16.89 £
Chicken Satay
Chargrilled marinated chicken breast on bamboo skewers. Served with peanut sauce
7.94 £
Hovedret
Beef Salad (Yum Nua)
Chargrilled thinly-sliced sirloin steak, mixed with tomato, cucumber and onion. Served on fresh salad and spicy Thai herb dressing.
12.5 £
Papaya Salad (Som Tum)
Thailand's most popular salad from the northeastern region - young papaya mixed with cashew nuts, lime juice, palm sugar, fish sauce and chillies
9.94 £
Soft-shell Crab with Mango Salad
Crispy battered soft-shell crab served with refreshing shredded green mango salad, roasted coconut flakes, cashew nuts and fried shallots.
9.94 £
Dessert
Spicy Prawn Soup (Tom Yum Goong)
Prawns in clear lemongrass broth with coriander roots, galangal, lime leaves, lime juice, onions, mushroom and fresh chillies - light and aromatic
8.25 £
Chicken in Coconut Soup (Tom Kha Gai)
Cooked with spiced galangal, lemongrass, oyster mushrooms and lime leaves. Rich and creamy - less spicy than Tom Yum Goong.
7.94 £
Spicy Mixed Seafood Soup (Poh Tak Soup)
Traditional spicy mixed seafood soup with lemongrass, fresh lime leaves,Thai basil and crushed fresh chillies
8.94 £
HOUSE SPECIAL MENU
Ped Palo (Duck with Special Gravy)
Tender stewed melt-in-your-mouth duck breast. served on a bed of steamed seasonal vegetables.
16.95 £
Beef in Coconut Sauce
Slow braised topside of beef in aromatic coconut sauce with fresh lime juice, lemongrass and chillies.
17.5 £
Royal Green Curry
Lobster tails cooked in home-made Thai green chilli paste, coconut milk, aubergines, lime leaves and sweet basil leaves. One of Thailand's most popular dishes.
27.95 £
STIR FRIED DISHES
Spicy Aubergine with Chicken
Aubergine and minced lean chicken stir fried in soya bean paste with red peppers, oyster mushrooms, garlic and sweet basil leaves
11.94 £
East Meets West (Chilli Lamb)
Stir fried lamb with young peppercorns, wild galangal, long beans, bell pepper, sweet basil leaves, fresh chillies and a dash of whiskey.
13.94 £
Duck with Red Chilli Paste
Wok-fried slices of duck breast with fresh peppercorns, sweet basil leaves, bamboo shoots, aubergine and chillies. Topped with red curry sauce and coconut milk.
13.94 £
CURRY DISHES
Lamb Shank Panang Curry
Tender lamb shank on the bone, slow-cooked in rich and aromatic reduced red curry. Topped with lime leaves and coconut sauce.
20.95 £
Golden Curry
Chicken breast and potatoes cooked in mild turmeric curry paste and creamy coconut milk. Garnished with crispy fried shallot.
12.94 £
Duck Curry
Roasted duck breast cooked in red curry paste and coconut milk with, tomatoes, lychee, pineapple, aubergine and bell pepper - sweet and savoury
13.94 £
GRILLED DISHES
Weeping Tiger
Sirloin steak marinated in Thai herbs, served with home-made tamarind sauce
17.95 £
Bangkok Lamb
Lamb cutlets marinated in Thai herbs, served with papaya salad and tamarind dip. Recommended with sticky rice.
17.95 £
Gai Yang Som Tum
Chicken thigh marinated in Thai herbs, served with papaya salad. Recommended with sticky rice.
16.5 £
SEAFOOD DISHES
Spicy Steamed Sea Bass
Steamed whole sea bass topped with Thai spicy dressing, crushed garlic and fresh chillies. Served on a bed of Chinese leaves.
18.5 £
Fish with Sweet Chilli Sauce
Cripsy battered Tilapia (Thai fresh water fish) topped with sweet chilli sauce and aromatic Thai herbs that will stimulate your taste buds.
15.94 £
Scallops and Prawns with Black Pepper and Garlic Sauce
Tiger prawns and king scallops sautéed with sugar snap peas and baby corn
15.94 £
NOODLE DISHES
Pad Thai
Thailand's most famous rice noodles - stir fried with king prawns, dry shrimps, egg, crushed cashew nuts, sweet turnips, carrots, beansprouts and spring onions
14.5 £
Pad Si-ew
Classic Thai street food: stir fried flat rice noodles with chicken, egg and mixed vegetables in thick soya sauce and white pepper.
12.94 £
Drunken Noodles
Stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, wild galangal, bamboo shoot, garlic and basil leaves. Quite hot.