A crisp baked baguette, garlic & parsley butter, loaded cheese crust. Served with home-made dip & marinated olives
7 £
Boerewors
Grilled traditional African beef sausage, served with polenta chips, chakalaka sauce & micro herbs
10.25 £
Dessert
Classic burger (ss)
200 grams
12.5 £
Rib meat burger (ss)
200 grams
21 £
400 grams
A superb, 100% pure beef burger
20 £
Chicken burger (ss)
200 grams Flame-grilled chicken fillet
12 £
Burger toppings - Personalise your burger with one of these extra toppings
Beef bacon
4 £
Cheddar cheese
2 £
Blue cheese
3 £
Fried egg
2 £
Grilled pineapple
2 £
Chicken
Char-grilled chicken breast
Skinless chicken breasts marinated in lemon & herbs. Flame-grilled, served with creamy mash, lemon & chive butter
16 £
Char-grilled chicken skewer
Thigh fillets, marinated with Middle Eastern spices, skewered with peppers, flame-grilled & served with flavoured rice
20 £
Whole boneless chicken
Portuguese style flame-grilled chicken, marinated & basted with our unique peri-peri & Chef’s special herbs & spices. Served with fried polenta chips
21 £
Seafood
Sea bass fillet (s)
Pan seared sea bass fillet, Mediterranean ragout with crushed olives, cherry tomato & grilled asparagus
22 £
Salmon fillet (sf)(s)
Pan seared salmon fillet, crushed potato with fresh peas, poached prawns & leek velouté sauce
19 £
Vegetarian
Tricolour ravioli (v)
A combination of beetroot, spinach & ricotta, roasted wild mushroom, spinach, truffle oil & Parmesan
17.5 £
Vegetarian dish of the day (v)
Freshly prepared daily. Please ask your waiter for details
9.5 £
Salads
Rocket, apple & walnut salad (v)(n)
Fresh rocket leaves, drizzled with lemon mustard dressing, shavings of aged parmesan, sliced apple, beetroot & spiced walnuts
11.5 £
Seafood salad (sf)(s)
Marinated baby prawns, crab meat, avocado, tomato & cucumber salsa. Served with crispy puff pastry shell
15 £
Caesar salad
Small: £5.75 Large: £10.50
10.5 £
Natural free range grass-fed beef
Fillet 200 grams
39 £
300 grams
50 £
New Yorker 300 grams
35 £
Rump 250 grams
20.5 £
Connoisseurs choice
Chateaubriand 500 grams
(serves 2 or 1 hungry – allow up to 45 minutes to prepare) Grain-Fed Fillet roasted to perfection & carved, cut from the centre of the beef tenderloin. Served with glazed baby potatoes, grilled asparagus, sautéed mushrooms & choice of sauce