Thai Square Minories menù, London
Thai Square Minories London - Menu
Forret
Mixed starters (for 2 people)
A selection of starters including: chicken satay, Thai dumplings, butterfly prawns, vegetable spring rolls, and chicken and prawn on toast
16.5 £
Aromatic duck (for 2 people)
Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce
16.5 £
Thai dumplings
Steamed dumplings with minced chicken and prawns, water chestnuts, shiitake mushrooms. Topped with fried garlic, served with sweet soya sauce
7.5 £
Hovedret
Tom yum goong yai
Jumbo prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies, with added milk. Rich and creamy
8.94 £
Tom kha gai
Chicken in coconut soup with mushrooms, galangal, lemongrass and roasted chillies
7.75 £
Poh tak soup
Spicy mixed seafood soup with lemongrass, fresh lime leaves, thai basil and crushed fresh thai chillies
9.94 £
Dessert
Yum nua
Chargrilled slices of beef steak mixed with celery, tomatoes and onions, served with our house spicy dressing
11.94 £
Som tum
Thailand’s most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy
9.94 £
Laab gai
Minced chicken salad, cooked with thai herbs, ground rice, chilli powder, fish sauce and lime juice
9.94 £
House special menu
Chiang mai noodles
This most popular egg noodle dish cooked in northern thai style with chicken in aromatic red curry
12.94 £
Garlic tilapia
Deep fried fillet tilapia until golden crispy brown, topped with thai traditional garlic and pepper sauce
14.94 £
Tamarind duck
Roasted duck with exotic tamarind sauce
15.94 £
Stir fried dishes
Pad kaprao Chicken
Thailand’s most favourite dish. Stir fried chillies, garlic, onions, long beans and basil leaves
10.25 £
Pad med mamuang Chicken
Stir fried cashew nuts in oyster sauce, garnished with roast chillies
10.25 £
Pad priew waan Chicken
Stir fried thai sweet and sour sauce with pineapple, peppers, tomatoes and cucumber
10.25 £
Curry dishes
Green curry Chicken
Green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leave
10.25 £
Red curry Chicken
Red curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves
10.25 £
Massaman curry
A choice of chicken or lamb cooked in massaman curry paste, coconut milk carrots, onions and potatoes
12.94 £
Grilled dishes
Weeping tiger
Chargrilled marinated sirloin of beef, served with spicy thai herb sauce
15.94 £
Kor moo yang
Chargrilled marinated pork, served with chilli tamarind sauce
13.94 £
Goong pao
Chargrilled jumbo prawns, served with lime and chilli sauce
14.94 £
Seafood dishes
Spicy steamed sea bass
Steamed sea bass fillet with lemongrass, lime leaves, garlic and spicy chilli sauce, served on top of steamed seasonal vegetables
14.94 £
Crispy spicy tilapia
Crispy battered tilapia fillet topped with sweet chilli and garlic sauce
14.94 £
Spicy seafood
Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves
15.94 £
Noodles & rice
Pad thai Chicken
Thailand's most famous rice noodles stir fried with egg, bean curds, bean sprouts and crushed peanuts
11.94 £
Pad si
Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce
11.94 £
Drunken noodles
Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves
11.94 £