They recently received its first Michelin star, and it is well-deserved. The tasting menu is a true culinary experience, with each dish carefully crafted and presented. The first three courses are all fish, yet they are each cooked in a different style with a unique flavor profile. The main course of grilled beef sirloin is also cooked to perfection. The accompanying sauce is rich and flavorful, and the roasted archicoke is perfectly cooked. The favours in general are special, a mix of different ingredients that you don't usually see in other restaurants. The staff are very attentive and friendly! Highly recommended and great value for its service and quality!

**Review:** **Sophistication Meets Simplicity** Stepping into the restaurant, one is immediately struck by its understated elegance. A perfect setting for celebrating our son's 30th birthday, the venue delivered on our expectation of Michelin-quality fare without the hefty price tag. Service was remarkable. Despite being the sole server tending to the bar and tables, the young lady exhibited professionalism, maintaining a calm and pleasant demeanour. It's a rarity these days to encounter such a commendable work ethic. The menu variety is worth noting. Between the à la carte, set, and lamb special, our group sampled a bit of everything. My set menu choice of beetroot with walnut pesto was generous and an absolute delight. The pollock, albeit on the smaller side, was well-paired with broccoli, making for a satisfactory meal. Though I missed out on the chocolate dessert due to time constraints, judging by the overall quality of the dishes, I'm confident it would've been a treat. The ambience, while mostly positive, had its quirks. The impeccable lighting, especially in a windowless back room, is a photographer's dream. However, the absence of background music rendered an almost reverential silence. While our group isn't boisterous, we relish hearty conversations and spontaneous laughter. This made me wonder if our exuberance was a tad out of place, given the seemingly older and affluent clientele. A minor hiccup occurred when the air conditioning was turned off upon a patron's request. The resultant stuffiness made the exit to fresh air all the more refreshing. Lastly, for wine lovers, the 2019 bottle of red wine was a hit with our group. As my husband, a wine connoisseur, pointed out, it was an affordable yet excellent vintage. In summary, this establishment offers a harmonious blend of class and comfort. While it may cater more to a mature clientele, anyone searching for exquisite food, commendable service, and a serene atmosphere will find it a worthy visit.