Siam Thai Kitchen menù, London
Siam Thai Kitchen London - Menu
Starter
Thai Prawn Crackers
3 £
Vegetable Tempura
Allergen: V.
4.5 £
Vegetarian Spring Rolls
Allergen: V.
4.5 £
Crispy Tofu
Allergen: V.
4.5 £
Prawn and Chicken Toast
5.5 £
Chicken Satay
Allergen: N.
5.5 £
Thai Fish Cake
5.5 £
Steamed Pork Dumpling
5.5 £
Salt and Pepper Squid
5.5 £
Prawn Tempura
5.5 £
Modifiers
Weeping Tiger - Chilli and tamarind sauce. Spicy Level 2
Fried Egg
1 £
Vegetable
Mushroom
Teriyaki - Teriyaki sauce and sesame
Egg Fried Rice
3 £
Tofu
Vegetable
Chu Chee - Mild red curry sauce. Spicy Level 1
Coconut Rice
3 £
Chicken
Chicken
0.5 £
Egg Noodles
3 £
Pork
Prawns
0.95 £
Rice Noodles
3 £
Prawn
1 £
Sticky Rice
3 £
Beef
1 £
Duck
1 £
Seafood (Prawn, Squid, Mussel)
2 £
Soup
Tom Yum
Clear spicy and sour soup with lime leaves, lemongrass, galangal and fresh chilli. Choice of proteins available. Spicy Level 1.
5 £
Tom Kha
Mild spicy and sour in coconut milk. Choice of proteins available.
5 £
Thai Salad
Tofu Salad
Spicy tofu with Thai herb and mix salad. Spicy Level 1.
6.5 £
Lab Moo
Spicy mince pork with red onion, lime juice, spring onion, ground rice and chilli. Served with jasmine rice. Spicy Level 2.
9.5 £
Yum Nua
Chargrilled sirloin steak with spicy Thai herbs, spring onion and chilli oil. Served with jasmine rice. Spicy Level 2.
12.95 £
Thai Curry
Green Curry
Hot curry with aubergine, courgette, bamboo shoot and Thai basil in coconut milk. Served with rice. Spicy Level 3.
9.5 £
Red Curry
Medium curry with aubergines, courgette, peppers, bamboo shoot and Thai basil in coconut milk. Served with rice. Spicy Level 2.
9.5 £
Panang Curry
Mild curry with fine bean, peppers, lime leave in coconut milk. Served with rice. Spicy Level 1.
9.5 £
Massaman Curry
Mild curry with potato, pumpkin, onion, carrot and cashew nut in coconut milk. Served with rice. Spicy Level 1.
9.5 £
Jungle Curry
Spicy curry cooked with mixed Thai herbs, aubergines, bamboo shoot and long bean without coconut milk. Spicy Level 3.
9.5 £
Noodle and Rice
Pad Thai
Thailand most famous rice noodle stir fried with bean sprout, carrot, egg and crushed peanut. Allergen: N.
9.5 £
Pad See Ew
Stir fried flat rice noodles with mixed vegetable, egg and dark soy sauce.
9.5 £
Pad Kee Mao
Spicy flat rice noodle with chilli pepper, carrot, cabbage, broccoli, fine bean and basil leaves. Spicy Level 2.
9.5 £
Singapore Noodle
Egg noodle with spicy curry powder and mix vegetable. Spicy Level 1.
9.5 £
Chow Mein
Egg noodle with mix vegetable in soy sauce.
9.5 £
Khaw Pad
Fried rice with onion, carrot, tomato, spring onion and egg.
9.5 £
Stir Fry
Pad Med Ma-Muang
Stir fry cashew nut pepper, onion, carrot and spring onion. Served with rice.
9.5 £
Pad Num-Mun Hoy
Stir fry mix vegetable in oyster sauce. Served with rice.
9.5 £
Pad Khing
Stir fry mushroom, pepper, broccoli, onions, ginger in oyster sauce. Served with rice.
9.5 £
Pad Ka Prow
Stir fry with fine bean, pepper, bamboo shoot, fresh chilli in oyster sauce. Spicy Level 3.
9.5 £
Pad Cha
Stir fry fine bean, pepper, aubergine, courgette, lime leaves, Thai herb in red curry paste. Spice Level 2.
9.5 £
Chef's Recommend
Khaw Pad Kaprow Moo
Spicy rice with mince pork, fresh chilli, fine bean, onion, basil. Spicy Level 3.
9.5 £
Gang Phed Ped Yang
Medium red curry with roast duck, tomato, pineapple, pepper in coconut milk. Served with rice.
10.5 £
Kai Jam
Crispy chicken top with sweet chilli sauce. Spicy Level 2.
10.95 £
Pad Prig Pao Talay
Seafood, mushroom, peppers, onion and spring onion in Thai chilli paste. Spicy Level 3.
11.5 £
Nua Yang
Chargrilled sirloin steak served with weeping tiger, teriyaki or chu chee. Served with rice.
12.95 £
Fish
Seaa bass served with nung khing, nung manow or chu chee.
14.95 £
Vegetable Side Dishes
Pad Pak Ruam
Stir fry mix vegetable in oyster sauce. Allergen: V.
5.95 £
Pad Broccoli
Stir fry broccoli with ginger and garlic in oyster sauce. Allergen: V.
5.95 £
Stir Fry Aubergine
Deep fry aubergine with chilli in oyster sauce. Allergen: V. Spicy Level 1.
5.95 £