I visited this restaurant after a clip I saw on social media.
The general impression is ok.
Location: cannot say much about it as I’m not a Londoner but, it was a walking distance from subway which was fine.
Restaurant: very small and cramped seating area, clean. Gets really busy as many will walk
This place is sooooo busy and for good reason, the food is amazing and I would say it’s the best fried chocking in North West London. And that creates it own problem because you have to wait ages to be served, I think they need a bigger place, don’t get me wrong you pay very quickly but you have to
Unassuming place.
No fuss, but great food. I will say this, the food service isn't fast, but the food is freshly prepared and presented well. Normally I would have an issue waiting more than 40 minutes after ordering, however definitely worth the wait.
The fried chicken is probably the most juicy an
We went early on a Saturday and got a table straight away (5pmish) although by the time we left there were queues of people outside (6.30ish) Juiciest chicken and best shawarma I've ever had. Staff were friendly and helpful and even the drinks were delicious. Will definitely be back.
Had a large chicken Shawerma platter to share and it was massive! Couldn’t finish the whole thing! It comes with a variety of things, chips dusted with a blend of spices, chicken Shawerma in a wrap and extra chicken on top, pickles, veg, two types of garlic sauce, all drizzled with pomegranate molas
The Broasted chicken they serve up is beyond amazing – bursting with flavour, super juicy, and perfectly seasoned, with a crispy outer layer that's like a tasty armour protecting the deliciousness inside. Seriously, that crispy coating is like their secret weapon!
Now, we didn't stop at chicken alo
Everything we ate was fresh and delicious.
The staff was friendly and attentive, always making sure I was comfortable and had everything I needed. In addition to the great drinks and food, the restaurant had a comfortable seating area, perfect for enjoying a good moment with friends.
The fried chicken is so much better than KFC or any other chicken shop.
The spice mix on the chicken and chips is outstanding, and the staff are very nice.
We were looked after by a guy called Ashraf who was very kind and welcoming.
Visited all the way from Glasgow to try this place and it was absolutely worth it all!
The broast has to be THE BEST in the UK for sure. The crispy coating on the outside and how juicy the chicken was, yet hardly oily AT ALL! The shawarma was great too but rather more creamy, but that’s individual
Visited with a few friends and had a great experience. It was super busy but the staff were very accommodating and got us seated down very quickly considering how popular it was. The chicken was super juicy and crispy and the chips were unique and it was a nice change to have. But the beef burger wa
This place was excellent, bringing broasted chicken to London. Shawarma is by far the best on the high street and up there with the ones I’ve tried at Sahara lounge / in Dubai. Authentic cuisine, generous portion size and very good service all in all. Affordable and delicious. This restaurant is one
After waiting for 30 minutes to get in (be sure to account for waiting time - it's busy for a reason), we were sat down by the manager outside for al-fresco dining. On a beautiful summers day it was the perfect atmosphere for a late lunch with the family.
We ordered the Broasted Family Special Pla
Absolutely delicious first time I have been to place great service
Very nice Syrian restaurant. Shawarma was delicious and had a charcoal hint from when they toast the wrap. The broasted chicken could’ve had more seasoning in the breading but the injected sauce (which isn’t spicy by the way) really is tasty. Only criticism is the chips were far too over cooked, if
I've been to this Syrian cafe in Willesden, North London, about three or four times now, and I've got to say, every single visit has been well worth it. Their fried chicken is proper top-notch – some of the best I've ever had. The spice mix they chuck on there, might be Zaatar, adds a cracking flavo
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